Nongshim Zha Wang, also known as Roasted Black Bean Sauce, is a popular Korean sauce used in various stir-fry dishes. It is made from roasted black beans (also known as black soybeans), along with other ingredients like vegetables, spices, and seasonings, to create a rich and savory sauce with a slightly sweet and smoky flavor.
Nongshim Zha Wang sauce is commonly used in Korean-Chinese cuisine, which is a fusion of Korean and Chinese culinary influences. It is often used as a key ingredient in the popular Korean-Chinese dish called Jajangmyeon, which is a type of noodle dish with thick wheat noodles topped with a generous amount of the black bean sauce, along with various vegetables and sometimes meat or seafood.
The Nongshim Zha Wang sauce typically comes in a jar or bottle, and it is ready-to-use, requiring no additional preparation. It is dark brown in color, with a thick and smooth consistency, perfect for coating noodles, rice, or other stir-fried ingredients.
To use Nongshim Zha Wang sauce, you can simply heat it in a pan or wok, along with your desired stir-fry ingredients, such as meat, vegetables, and noodles or rice. The sauce can be used as a flavor enhancer, providing a rich and robust umami taste to your dishes. It is also commonly used as a dipping sauce for dumplings or other snacks.
Nongshim Zha Wang sauce is known for its versatility and can be used in a wide range of stir-fry dishes beyond Jajangmyeon, such as Jajangbap (rice topped with black bean sauce), Jjamppong (spicy seafood noodle soup), and other Korean-Chinese dishes. It is a popular condiment in Korean cuisine and is loved for its bold and savory flavor profile.
Overall, Nongshim Zha Wang, or Roasted Black Bean Sauce, is a delicious and versatile sauce that adds depth and flavor to various stir-fry dishes. It is a staple condiment in Korean cuisine, particularly in Korean-Chinese dishes, and is loved for its rich, sweet, and smoky taste.
Surasang Panko Bread Crumbs is a popular product from Korea that comes in a package weighing approximately 500 grams. Panko is a type of Japanese-style breadcrumb known for its light and crispy texture, and Surasang offers its own version of these bread crumbs.
Panko bread crumbs are made from white bread that is specially processed to create large, airy flakes. The result is a breadcrumb with a delicate texture that stays crispy when cooked. Surasang Panko Bread Crumbs are known for their ability to create a light and crispy coating that enhances the texture and appearance of fried or baked foods.
To use Surasang Panko Bread Crumbs, simply coat your desired food item, such as chicken, fish, or vegetables, with flour, dip it in beaten egg or a preferred binding agent, and then coat it with the panko bread crumbs. The bread crumbs adhere well to the food and can be easily baked or fried to achieve a golden and crispy finish.
Surasang Panko Bread Crumbs from Korea provide a convenient option for adding a crispy texture to your dishes. Whether you are making Japanese-style dishes or experimenting with different cuisines, these bread crumbs can be a versatile addition to your pantry.
Nok Cha Won Honey Ginger Tea is a delightful and aromatic beverage that originates from Korea. This tea is infused with the flavors of honey and ginger, resulting in a rich and soothing drink that offers a perfect balance of sweetness and spiciness.
The tea comes in a form that resembles jam, with a thick and viscous consistency. It is made by combining high-quality ginger extracts with natural honey, creating a harmonious blend of flavors. The ginger adds a warm and slightly spicy note, while the honey contributes a natural sweetness, creating a comforting and well-rounded taste profile.
To enjoy Nok Cha Won Honey Ginger Tea, simply mix a spoonful of the tea with hot water and stir until fully dissolved. The tea can be adjusted according to personal preference, allowing you to add more or less depending on desired taste intensity.
The tea is not only a delicious and soothing beverage, but it is also well-regarded for its potential health benefits. Ginger is known for its anti-inflammatory properties and is commonly used to help alleviate symptoms of nausea, aid digestion, and boost the immune system. Honey, on the other hand, is a natural sweetener that offers its own set of potential health benefits, including antioxidant properties and soothing effects on the throat.
Nok Cha Won Honey Ginger Tea can be enjoyed at any time of the day. It provides a comforting and warming sensation, making it an excellent choice for cold winter days or when you're feeling under the weather. It can also be consumed as a refreshing iced tea during the warmer months.
With its unique texture and delightful combination of flavors, Nok Cha Won Honey Ginger Tea offers a taste of Korean tradition and is a popular choice for tea enthusiasts and those looking for a comforting and flavorful beverage.
Young Poong Yopokki Hot & Spicy Rapokki is a Korean instant noodle snack that consists of chewy cylindrical rice cakes and instant noodles mixed with a spicy sauce. The sauce is made with a blend of spicy chili paste, soy sauce, garlic, and other seasonings that give it a savory and spicy flavor. The dish is often served with various toppings, such as fish cakes, boiled eggs, and vegetables.
To prepare the Young Poong Yopokki Hot & Spicy Rapokki, you boil the rice cakes and noodles in water for a few minutes until they become tender. Then, you drain the water and add the seasoning sauce to the pot. You stir the ingredients until they are evenly coated with the sauce, and then you can add your desired toppings before serving.
This instant noodle snack is a popular street food in Korea, and it has gained popularity in other countries as well. It is a convenient and easy-to-prepare snack that can satisfy your cravings for spicy and savory flavors. However, it is worth noting that the spice level of this dish is quite high, so it may not be suitable for those who are sensitive to spicy food.
Young Poong Yopokki Sweet & Spicy Rapokki is a popular Korean instant noodle dish that combines traditional tteokbokki (spicy rice cakes) with ramen noodles. The dish is known for its sweet and spicy sauce that coats the chewy rice cakes and noodles.
To prepare Young Poong Yopokki Sweet & Spicy Rapokki, you simply boil the rice cakes in water for a few minutes, then add the ramen noodles and continue cooking until both are fully cooked. Drain the water and add the seasoning packet, which includes a sweet and spicy sauce, and stir well to coat the rice cakes and noodles.
The sauce in Young Poong Yopokki Sweet & Spicy Rapokki is made with a blend of red chili pepper paste, soy sauce, sugar, and other spices to create a complex flavor that is both sweet and spicy. The dish is often topped with sesame seeds and green onions for added flavor and texture.
Overall, Young Poong Yopokki Sweet & Spicy Rapokki is a delicious and satisfying meal that is perfect for those who enjoy spicy and sweet flavors. Its unique combination of rice cakes and noodles in a flavorful sauce has made it a popular choice for Korean instant noodle lovers around the world.
Nok Cha Won Honey Citron Tea is a popular tea beverage that is enjoyed by many people in Korea and other parts of the world. It is produced by Nokchawon Co., Ltd., a well-known tea company in Korea.
The tea is made from high-quality citron fruit, which is a type of citrus fruit that is commonly grown in Korea and other parts of Asia. The citron fruit is sliced into thin pieces and then combined with honey and sugar to create a sweet and tangy tea that is full of flavor.
Nok Cha Won Honey Citron Tea is often enjoyed as a hot beverage during cold winter months, but it can also be enjoyed as a refreshing iced tea during warmer seasons. It is known for its soothing and comforting qualities, as well as its ability to boost the immune system and improve digestion.
The honey in Nok Cha Won Honey Citron Tea provides a natural sweetness and also has antibacterial and anti-inflammatory properties. The citron fruit is rich in vitamin C and other antioxidants, which help to promote overall health and wellbeing.
Overall, Nok Cha Won Honey Citron Tea is a delicious and healthy beverage that can be enjoyed any time of the year. It is widely available in supermarkets and online retailers, making it easy for anyone to try and enjoy.
Nok Cha Won Honey Lemon Tea is a popular tea beverage that is enjoyed in Korea and other parts of the world. It is produced by Nokchawon Co., Ltd., a well-known tea company in Korea.
The tea is made from high-quality lemon juice, which is combined with honey and sugar to create a sweet and tangy tea that is full of flavor. It is often enjoyed as a hot beverage during cold winter months, but it can also be enjoyed as a refreshing iced tea during warmer seasons.
The honey in Nok Cha Won Honey Lemon Tea provides a natural sweetness and also has antibacterial and anti-inflammatory properties. The lemon juice is rich in vitamin C and other antioxidants, which help to promote overall health and wellbeing.
Nok Cha Won Honey Lemon Tea is known for its soothing and comforting qualities, as well as its ability to boost the immune system and improve digestion. It is a great option for anyone who wants to enjoy a delicious and healthy tea beverage that is full of natural ingredients.
Overall, Nok Cha Won Honey Lemon Tea is a delicious and refreshing beverage that can be enjoyed any time of the year. It is widely available in supermarkets and online retailers, making it easy for anyone to try and enjoy.
Korean BBQ sauce for short rib is a marinade for (beef) ribs and then grilled. What makes this marinade is that fruits contain meat which ensures tenderizing the meat during marinating in a natural way.
Ingredients
Soy Sauce (water, Soybean, Salt), Sugar, Pear Puree, Onion, Garlic, Sesame Oil, Sesame Seed, Sorbitol, Black Pepper, Citric Acid, Salt.
Nutrition Facts
Serving Size 2.66 Tbsp
Servings Per Container 12
Amount Per Serving
Calories 80
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 870mg
36%
Total Carbohydrate 19g
6%
Dietary Fiber 0g
0%
Sugars 13g
Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.
Wang Galbi Marinade is a popular Korean marinade specifically designed for beef short ribs, also known as Galbi. This marinade comes in a package weighing approximately 480 grams.
Galbi is a traditional Korean dish made with marinated beef short ribs that are grilled or pan-fried to perfection. The marinade plays a crucial role in infusing the meat with rich flavors and tenderizing it for a delicious and succulent result.
Wang Galbi Marinade is specially formulated to provide a balance of savory, sweet, and tangy flavors that enhance the natural taste of the beef. It typically contains a combination of soy sauce, garlic, sesame oil, sugar, and other seasonings that create a well-rounded and authentic Korean taste.
To use Wang Galbi Marinade, you would typically marinate the beef short ribs in the sauce for a designated period, allowing the flavors to penetrate the meat and tenderize it. The marinated ribs can then be grilled, pan-fried, or cooked using your preferred method until they are cooked through and caramelized.
The result is a mouthwatering dish with tender and flavorful beef short ribs. Wang Galbi Marinade provides a convenient option for achieving the authentic flavors of Galbi without the need to make the marinade from scratch.
Kimchi is a traditional Korean side dish made from vegetables (mostly Napa cabbage and radish). This already-prepared sauce from Surasang will ease your preparation to make authentic Kimchi!
Ingredients
red pepper powder, corn syrup, anchovy sauce, sugar, pear puree, onion, garlic, chilli paste, salt, ginger, monosodium glutamate (E621), citric acid (E330).
Nutrition Facts
Nutritional information per 100g
Energy
924kJ/220kcal
Fat
6,7g
Saturated fat
0g
Carbonhydrates
26,7g
Sugar
0g
Protein
13,3g
Salt
1,93g
Surasang Korean Pan Cake Powder is a popular mix used to make Korean-style pancakes known as "jeon" or "buchimgae." These pancakes are a staple dish in Korean cuisine and are enjoyed as a snack, appetizer, or as a main dish.
The pancake mix is made from a blend of flour, starch, and seasoning, and is incredibly easy to use. Simply add water to the mix and stir until it forms a smooth batter. From there, you can add your preferred fillings such as seafood, vegetables, or meat to the batter and pan-fry until golden brown.
Surasang Korean Pan Cake Powder is a versatile mix that can be used to create a wide range of savory pancakes. The seasoning in the mix adds a savory umami flavor that complements the fillings perfectly, making it a popular choice for both home cooks and professional chefs.
Jeon or buchimgae made with Surasang Korean Pan Cake Powder can be enjoyed hot or cold and are often served with a dipping sauce such as soy sauce, vinegar, or gochujang (Korean red pepper paste). They are a popular dish during Korean holidays and celebrations, but can also be enjoyed as a quick and easy meal any time of the day.
Overall, Surasang Korean Pan Cake Powder is a great addition to any Korean food lover's pantry. It is easy to use, versatile, and provides a delicious base for a variety of fillings. So, whether you are a seasoned chef or a beginner cook, Surasang Korean Pan Cake Powder is a must-try for anyone who loves Korean cuisine.
Great for Korean pancakes
Crispier and more flavorful than using plain flour
Perfect combination of various flours and seasonings
Ingredients
Wheat Flour, Potato Starch, Salt, Baking Powder, Sugar, Monosodium Glutamate, Garlic Powder.
Allergy information: This product contains gluten.
Nutrition Facts
Per 100g
Calories 360 kcal / 1512 kJ
Fats 1 g
Carbohydrates 76 g
Sugars 4 g
Fiber 1 g
Protein 10 g
Very chewy noodles from 100% pure sweet potato starch.Essential in dumpling soup, beef soup and other Korean style stew.
Direction
1) Put noodle into boiling water and let boil for about 5 minutes. Rinse in cold water and drain2) Stir Fry the sliced beef, onion, mushroom and carrot in a greased pan adding soya sauce and garlic. Blanch the spinach, rinse in cold water and drain3) Mix well all the prepared ingredients with condiments listed.
Ingredients
Sweet Potato, Water
Nutrition Facts
For a Serving Size of 0.17 package (55g)
Calories 190
Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g
-
Sodium 0mg
0%
Carbohydrates 47g
-
Net carbs 47g
-
Sugar 0g
-
Fiber 0g
0%
Protein 0g
Vitamins and minerals
Vitamin A 0μg
0%
Vitamin C 0mg
0%
Calcium 20mg
3%
Iron 1.8mg
23%
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
Surasang Seasoned Seaweed Seafood Flavor is in a shredded form, it is likely to be used as a seasoning or garnish for various dishes.
Shredded seaweed can be sprinkled over rice dishes, soups, and salads to add flavor and texture. It can also be used as a topping for sushi rolls or as a filling for hand rolls.
Surasang Seasoned Seaweed Seafood Flavor in shredded form is still a good source of dietary fiber, protein, and minerals, such as calcium and iron. It is a healthy and flavorful addition to various dishes and a great way to incorporate the nutritional benefits of seaweed into your diet.
Addictive super spicy Topokki. This easy-to-cook instant Topokki cup is enriched by spicy seasoning to maximize authentic flavor of hot Topokki.Cooking Method :< Easy skillet recipe >Put the rice pasta and sauce in the skillet, and pour 100ml of water. When the water starts boiling turn down the heat and cook for five mins. Add fish sausage, sweet potato starch noodle, egg or vegetables to your taste. Enjoy your topokki more!< Easy microwave recipe >1. Open the lid, and tear the rice pasta package and sauce bag open.2. Add 20 ml of water to the rice pasta and sauce in the container, mix well, slightly put the lid on and cook in the microwave.3. Microwave for 1min~1min 30secs at 1000W or 2mins~2mins 30secs at 700w.
Ingredients
Rice Cakes : Rice, Salt, Citric Acid(E330), Ethyl alcoholSauce : Tomato ketchup, White sugar, Low sugar, Hot pepper paste, Polydextrose(E1200), Glutamic Acid (E620), Apple puree, Onion, Refined rice wine, Garlic powder, Red pepper powder, Refined salt
Nutrition Facts
Serving Size: 1 (140g)
Calories: 320kcal
Total Fat: 0
Cholesterol: 4.2mg
Sodium: 266mg
Total Carbohydrates: 76g Dietary Fiber: 1.0g
Sugars: 6g
Protein: 6g
Lotte Pepero Almond is a popular snack from South Korea that is loved by many. This delicious snack consists of a crunchy biscuit stick that is coated with a generous amount of rich and smooth milk chocolate, and then sprinkled with fresh and roasted almond pieces for a delightful crunch.
The Lotte Pepero Almond snack has a unique and addictive flavor profile that makes it stand out from other snacks. The combination of creamy milk chocolate, crispy biscuit stick, and nutty almond bits creates a perfect harmony of flavors and textures that will leave you wanting more. It's a great snack to enjoy during a break at work or while watching your favorite TV show.
The Lotte Pepero Almond snack is not only delicious, but it also comes in a convenient and portable packaging that makes it easy to carry around with you wherever you go. Whether you're heading to the office, going on a road trip, or just need a quick snack fix, the Lotte Pepero Almond snack is the perfect choice. So, indulge in this tasty treat and experience the rich and satisfying taste that will leave you wanting more.
Ingredients
Chocolate (30%) (Whole Milk Powder, Sugar, Vegetable Oil(Sunflower), Cocoa Butter, Lecithin, Polyglycerol Polyricinoleate(E476), Vanillin)) , Wheat Flour(25%) , Cocoa Mass , Lactose , Almond(18%) , Sugar , Vegetable Shortening(Palm Kernel) , Lecithin , Mixed Tocopherols , Citric Acid(E330) , Grain Product(Wheat, Non-Glutinous Rice, Glutinous Rice) , Whole Milk Powder , Processed Butter , Egg , Sodium Phosphate(E106) , Ammonium Bicarbonate(E503) , Sodium Bicarbonate(E500) , Malt Extract , Salt , Corn Syrup , Artificial Flavours(Vanilla) , Enzyme Preparations , Yeast .
Nutrition Facts
Nutritional information per 100g
Energy
2279kJ/543kcal
Fat
34g
Saturated fat
13g
Carbonhydrates
53g
Sugar
31g
Protein
12g
Salt
0,2g
Young Poong Yopokki Black Soybean sauce Topokki is a Korean instant rice cake snack that features chewy and soft rice cakes coated with a savory black soybean sauce. The rice cakes are made from rice flour, which gives them their signature chewy texture, and the sauce is made from black soybeans, garlic, onion, and other seasonings. The black soybean sauce adds a unique and rich flavor to the rice cakes, and it has a slightly sweet and slightly spicy taste that is not too overpowering.
To prepare, simply boil the rice cakes for a few minutes until they become soft and tender, then drain the water and add the black soybean sauce. The package also includes a separate packet of roasted sesame seeds, which can be sprinkled on top of the dish for added texture and flavor. This snack is perfect for those who enjoy a combination of savory and sweet flavors, and it can be enjoyed as a quick and easy meal or as a snack.
Ingredients
Rice cake - Rice, Refined salt, Citric acid, rectified alcohol.
Liquified sauce - white sugar, powdered soy paste-H, Maltodextrin, Plam oil seasoning powder MF, Caramel powder, Topokki seasoning, stir-fried bean flour, dried onion, potato flakes, dried carrots, glutinous corn starch, silica, stir-fried onion flour, L-sodium glutamate, dried onion powder, onion seasoning oil, chilli powder, flavoured oil.
Nutrition Facts
Nutrition: Per 100g
Salt: 0.98mg
Protein: 5g
Fat: 1.7g
Energy: 271kcal
Carbohydrate: 58.3g
Young Poong Yopokki Sweet & Spicy Topokki is a popular Korean snack made from cylindrical-shaped rice cakes coated in a spicy and sweet sauce. Topokki, also known as tteokbokki, is a traditional Korean dish made with soft rice cake and gochujang (a red pepper paste) that is commonly sold as a street food. Yopokki is a convenient and easy-to-make version that comes in a kit containing rice cake, sauce, and seasoning, making it a popular snack among both Koreans and non-Koreans.
To prepare Yopokki, you first need to boil the rice cakes for a few minutes until they become soft and chewy. Then, you drain the water and add the sauce and seasoning, stirring until the rice cakes are evenly coated. The result is a delicious and satisfying snack with a chewy texture and a balance of spicy and sweet flavors.
Young Poong Yopokki Sweet & Spicy Topokki is a great option for anyone looking for a quick and easy snack that is both delicious and filling. It can be enjoyed as a snack on its own or as a side dish to a Korean meal. It is also a great option for those who want to try Korean food but are not yet familiar with more complex dishes.
Ingredients
Rice Cakes [rice, refined salt, acidity regulator, grain alcohol / sauce [tomato ketchup (tomato paste, high fructose corn syrup, fermentation vinegar, refined salt, white sugar), purified water, white sugar, low sweet sugar, red pepper paste {starch syrup, flour, red pepper paste (red pepper powder, refined salt, garlic, onion), defatted soybean powder, refined salt}, high fructose corn syrup, composite seasoning, apple puree, onion, refined rice wine, garlic, red pepper powder, refined salt, chili oil, acidity regulator, lemon extract, oleoresin paprika, emulsifier, flavor enhancer, black pepper powder, xanthan gum].
Wheat, Tomato, Soybean.
Nutrition Facts
Serving Size : 1 container (120g)
%Daily Value*
Calories
320 kcal
Calories from Fat
0 kcal
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
4.2mg
1%
Sodium
266mg
13%
Total Carbohydrates
76g
23%
Dietary Fiber
1.0g
4%
Sugars
6g
6%
Protein
6g
11%
*Percent Daily Values are based on 2,000 calory diet. Your daily values may be higher or lower depending on your calory needs:
Lotte Pepero White Cookie is a delicious snack made in South Korea. It is a biscuit stick coated with creamy white chocolate and chunks of crunchy cookie pieces, providing a perfect balance of sweetness and texture. Each Pepero stick is approximately 9 cm long and 0.5 cm in diameter, making it a convenient and satisfying snack on the go.
The Pepero stick has become an iconic snack in South Korea and is often exchanged between friends and loved ones on the holiday known as Pepero Day. The holiday is celebrated on November 11th (11/11), representing the elongated and skinny shape of the snack.
Lotte Pepero White Cookie is a perfect treat for those who love the combination of white chocolate and cookie flavor. It can be enjoyed as a snack at any time of the day, and its compact packaging makes it easy to bring along on a trip or to share with friends.
Ingredients
Chocolate (sugar, vegetable fat, lactose, whole milk powder, cocoa butter, soy lecithin, polyglycerol of fatty acid esters, artificial flavor (Milk), wheat flour, biscuits, sugar, shortening (palm oil), dairy spreads, grain products (wheat flour, rice), egg, butter, whole milk powder, malt extract, salt, corn syrup with high content of fructose, tribasic sodium phosphate, ammonium bicarbonate, sodium bicarbonate, artificial flavor (Vanilla), yeast, papain. Allergy warning: contains wheat, milk, egg, soybean. May contain almonds and peanuts.
Nutrition Facts
Carbs21 g
Dietary Fiber0 g
Sugar10 g
Fat8 g
Saturated5 g
Polyunsaturated0 g
Monounsaturated0 g
Trans0 g
Protein2 g
Sodium70 mg
Potassium0 mg
Cholesterol2 mg
Vitamin A0 %
Vitamin C0 %
Calcium0 %
Iron0 %
Percentages are based on a diet of 2000 calories a day.
Lotte Choco Pie Banana Flavor is a tasty and indulgent snack that originated in South Korea. It features a soft and fluffy marshmallow center that is sandwiched between two layers of chocolate cake and coated with a layer of rich and creamy banana-flavored chocolate.
Lotte Choco Pie Banana Flavor is perfect for anyone who loves the combination of chocolate and banana flavors. It is a convenient snack to enjoy on the go or to share with friends and family during gatherings.
This snack is widely available in many grocery stores and online retailers that carry international food products. It is a popular and well-loved snack that has gained a following not just in South Korea but in many other countries as well. If you are a fan of sweet and indulgent treats, Lotte Choco Pie Banana Flavor is a must-try.
Ingredients
(Allergens in bold): wheat flour, sugar, corn syrup, palm fat [soybeans], palm oil [soybeans], cocoa powder [2.2%], whole milk powder, glucose, gelatin, egg, salt, cocoa mass [0.3%], lactose [milk], alcohol, raising agent: [E500, E503, E341], emulsifier: [E322 [soybeans], E471], vanilla, flavouring [banana, vanilla].
Nutrition Facts
Per 100g
Energy
437kCal 1829kJ
Fat
17g
Of which saturates
12g
Carbohydrates
65g
Of which sugars
37g
Protein
4.1g
Salt
0.213g
Grill Pan. Authentic Korean Nonstick Stove Top grill with Automatic Oil Exhaustion. Indoor grill
Easy to use and clean
High Quality
Made in Korea
Original
Perfect for BBQ and Samgyeopsal
Designed to fit all standard sized butane stoves
Double layered aluminium hot plate for even heat distribution
4 layer non stick coating for a durable surface and in-built grease drainer allows for easy cleaning
A popular Korean noodles made from sweet potato starch, typically used in signature Korean dishes such as Japchae, dumpling soup, Chigae (soybean soup) and Sulnongtang (beef soup)
Ingredients
Sweet potato starch, purple sweet potato powder, water
This noodle can be used to make Japchae. Add to stir-fried vegetables (sauté mushrooms, carrots, onion, garlic, and spinach) and a sweet-savory sauce (Japchae sauce), and you got for yourself an authentic Korean dish!
Yogo Vera - Strawberry 1.5L
It's a "grab and go" drink when you play, talk, and go anywhere. Aloe Vera is best known for its soothing and healing effects on burns and other wounds, also helping relieve fatigue. Yogurt flavor and natural fruit extract will give you new experience in aloe juice world. Yogovera is the new type aloe drink that contains yogurt flavor and fruit juice. Enjoy the fresh aloevera gel with special taste!
Strawberry Flavor
Ingredients
Water, Nonfat Dry Milk (Treated With a Lactic Acid Cluture), Aloe Vera Gel, Fruit Extract, Soy Fiber, Pectin, Sugar, Citric
