Nongshim Shin Ramyun Multi Pack 5 is a bundle of five individual servings of Shin Ramyun, which is a popular instant noodle dish from Korea. The noodles are made from wheat flour and potato starch, giving them a chewy and satisfying texture. The broth is a spicy and savory mix of beef, chicken, and vegetable flavors, with a rich and complex taste.
To prepare Nongshim Shin Ramyun, you simply boil the noodles in water for about 3-4 minutes, then add the seasoning packets and any additional ingredients you like, such as vegetables or meat. The result is a delicious and filling meal that can be enjoyed at any time.
The Shin Ramyun Multi Pack 5 is a convenient way to stock up on this popular instant noodle dish, making it easy to have a quick and satisfying meal on hand whenever you need it. The individual servings are also great for taking to work or school, or for packing in a lunchbox.
Overall, Nongshim Shin Ramyun Multi Pack 5 is a great choice for anyone who loves instant noodles and wants a quick and easy meal option that is both delicious and satisfying. Its spicy and savory flavor is sure to please those who enjoy a little heat in their meals.
Ingredients:
Noodles: Wheat Flour (USA), Potato Starch, Palm Oil, Salt, Acidity Regulators (E501, E500, E339), Tocopherol Liquid (Antioxidant (E306), Emulsifier (E322 (Contains Soy)), Seasoning (Yeast Extract, Soy Sauce, Garlic, Wheat Starch), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid (E330)), Colour (E101).
Soup Powder: Seasoning (Hydrolysed Vegetable Protein (Soy), Yeast Extract, Maltodextrin, Salt, Onion, Wheat Flour), Salt, Spices (Maltodextrin, Black Pepper, Red Chilli Pepper, Garlic, Corn Flour), Sugar, Flavour Enhancers (E627, E631), Glucose, Mushroom, Caramel Powder (Maltodextrin, Colour (E150c)).
Flakes: Bok Choy, Textured Vegetable Protein (Soybean, Isolated Soy Protein, Wheat Gluten), Mushroom, Carrot, Red Chilli Pepper, Green Onion.
Wang Dried Seaweed Dolgak is a Korean product that consists of dried seaweed strips.
Dried Seaweed Dolgak strips are commonly used in Korean cuisine for various purposes, including as an ingredient in soups, stews, and side dishes. They can also be enjoyed as a snack.
To use Wang Dried Seaweed Dolgak strips, you can follow these general steps:
The dried seaweed strips are typically ready to use without any additional preparation. They are already dried and seasoned, so you can use them directly from the package.
You can incorporate the dried seaweed strips into your desired dish. For example, you can add them to soups or stews during the cooking process to infuse the flavors of the seaweed into the dish. They can also be used as a topping for rice, noodles, or other Korean dishes.
Wang Dried Seaweed Dolgak strips can also be enjoyed as a snack by eating them as is, directly from the package. The seaweed strips have a naturally salty and savory flavor, making them a tasty and nutritious snack option.
Remember to adjust the quantity of dried seaweed strips based on your personal preference and the specific recipe you are following.
As always, it's a good idea to refer to the packaging instructions and any specific recipes you are using for more precise guidance. Enjoy incorporating Wang Dried Seaweed Dolgak strips into your dishes or savoring them as a snack!
Surasang 88 Rice Cake Bowl is a convenient and tasty Korean-style meal that can be enjoyed as a quick and easy lunch or snack. The bowl contains rice cakes, which are chewy and slightly sweet, along with vegetables and a savory sauce.
To prepare the Surasang 88 Rice Cake Bowl, you simply remove the lid and add hot water up to the fill line. Then, microwave the bowl for about 2-3 minutes, until the rice cakes are soft and the vegetables are cooked. Stir in the sauce packet and enjoy!
The dish is a popular choice for those who want a satisfying and flavorful meal that is both filling and convenient. The combination of chewy rice cakes and savory sauce is a staple of Korean cuisine and is sure to please those who enjoy Asian-style dishes.
Overall, the Surasang 88 Rice Cake Bowl is a great option for anyone who wants a quick and easy meal that is both delicious and satisfying. Its convenient packaging makes it easy to take on-the-go or to enjoy at home, and the flavor profile is sure to please those who enjoy Korean cuisine.
Wang Mabo Tofu Sauce Mild Hot is a Korean condiment that is a spicier version of the classic mabo tofu sauce. It is made from a blend of fermented soybeans, chili peppers, and spices, with a higher heat level than the mild version of this sauce.
The sauce has a rich and savory flavor with a noticeable level of spiciness, making it perfect for those who enjoy a bit of heat in their dishes. It is infused with the flavors of garlic and ginger, which adds depth and complexity to the sauce. The sauce has a smooth and thick texture, making it easy to use in a variety of dishes.
Wang Mabo Tofu Sauce Mild Hot is commonly used as a base for stir-fries, noodle dishes, and rice bowls. It pairs well with a variety of proteins, including tofu, beef, and chicken, and is often used to create a hearty and flavorful vegetarian dish.
This sauce is a great choice for those who enjoy the bold and complex flavors of Korean cuisine and prefer a higher level of heat. It is also gluten-free and vegan, making it a versatile and inclusive option for a variety of dietary needs.
In summary, Wang Mabo Tofu Sauce Mild Hot is a delicious and versatile Korean condiment that adds flavor and spice to a variety of dishes. Its spicy heat level and rich, savory flavor make it a great choice for anyone looking to explore the flavors of Korean cuisine with a bit of added heat.
Wang Mabo Tofu Sauce Mild is a popular Korean condiment that is used to create the classic Sichuan dish of mabo tofu. This sauce has a mild heat level and is made from a blend of fermented soybeans, chili peppers, and spices.
The sauce has a rich and savory flavor that is slightly spicy, but not overpowering. It is also infused with the flavors of garlic and ginger, which adds depth and complexity to the sauce. The sauce has a smooth and thick texture, making it easy to use in a variety of dishes.
Wang Mabo Tofu Sauce Mild is commonly used as a base for stir-fries, noodle dishes, and rice bowls. It pairs well with a variety of proteins, including tofu, beef, and chicken, and is often used to create a hearty and flavorful vegetarian dish.
This sauce is a great choice for those who enjoy the bold and complex flavors of Korean cuisine but prefer a milder level of heat. It is also gluten-free and vegan, making it a versatile and inclusive option for a variety of dietary needs.
In summary, Wang Mabo Tofu Sauce Mild is a delicious and versatile Korean condiment that adds flavor and spice to a variety of dishes. Its mild heat level and rich, savory flavor make it a great choice for anyone looking to explore the flavors of Korean cuisine, and its versatility makes it a must-have ingredient in any pantry.
Nongshim Shin Ramyun Cup 6 x 68g
Our Shin Cup Noodles are instant meals that are made with fresh ingredients. They may be prepared in 3 to 4 minutes. Bowl Noodles can be eaten by itself or with any of your other favorite foods. They are great for a quick meal anytime on the go, after school, traveling, camping; or between meetings. Our Bowl Noodles are convenient whenever you need a delicious and satisfying meal with that great homemade soup taste.
Ingredients noodle: wheat flour (49%), palm oil, potato starch, salt. soup powder: salt, flavour enhancers: e621, e627, e631, vegetable powder: dried carrot, dried mushroom, dried green onion, red pepper flake. spices (Red Pepper, Garlic, Black Pepper, Onion Powder), sugar, corn starch, soy sauce powder (Salt, Soy Bean), soy bean paste powder (Wheat Flour, Soy Bean, Salt).
Shrimp Chips were developed off the back of shrimp tempura; the crunchy, melt in the mouth flavour of the sea. They are the perfect on-the-go snack to ward off hunger between meals, or alternatively work perfectly as a dipping chip at parties.
Ingredients: Tapioca flour, Palm oil, Shrimp (13%), Wheat flour (8%), Sugar, Salt, Onion powder, Garlic powder.
Beksul Korean Pork Spicy BBQ Sauce is a popular sauce used in Korean cuisine to add flavor and spice to grilled or roasted pork dishes. The sauce is made with a blend of Korean spices, soy sauce, and other savory ingredients, and has a thick and sticky consistency that coats meat well.
The sauce has a sweet and spicy taste that is characteristic of Korean cuisine. It is commonly used to marinate pork belly or ribs before grilling or roasting, but can also be used as a dipping sauce or glaze.
Beksul Korean Pork Spicy BBQ Sauce is produced by CJ CheilJedang, a leading food company in South Korea. It is widely available in Korean grocery stores and specialty Asian markets, both in Korea and in other countries around the world.
Overall, Beksul Korean Pork Spicy BBQ Sauce is a delicious and versatile sauce that adds authentic Korean flavor to pork dishes. Its sweet and spicy taste, combined with its thick and sticky consistency, make it a popular choice among those who love Korean cuisine and flavors.
Ingredients:
Red Pepper Paste (Corn Syrup, Wheat Flour, Red Pepper Seasoning, Defatted Soybean, Salt)
High Fructose Corn Syrup
Soy Sauce (Water, Hydrolyzed Soybean Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Koji (Barley))
Sugar
Water
Red Pepper Seasoning (Water, Red Pepper Powder, Salt, Garlic Powder, Paprika Powder, Glucose)
Pear Puree 5% (Pear, Antioxidant E300)
Apple Puree 4% (Apple, Antioxidant E300)
Garlic
Salt
Cooking Rice Wine
Flavour Enhancers E627, E631
Red Pepper Extract
Black Pepper Powder
Acidity Regulator E330
Colour E160c
Thickener E415
Capsicum Oleoresin
Nutrition (Per 100g)
Nutrition: Per 100g
Salt: 6.0
Protein: 3.5
Fat: 0.7
Energy: 743kJ / 175kcal
Carbohydrate: 39.9
Korea has its own traditional grilled barbecue meat dish called Bulgogi. Bulgogi is conventionally cooked with beef sirloins although there exists a pork variant as well. To make a bulgogi dish, a traditional sauce has been used for marinating the beef meat. This sauce is an authentic mixture of gochujang, soy sauce, fruit puree and other ingredients. Besksul offers a readymade sauce marinade for beef bulgogi recipes in 500g jars.
Nutrition (Per 100g)
Nutrition: Per 100g
Salt: 6.00
Protein: 2.40
Fat: trace
Energy: 708kJ / 167kcal
Carbohydrate: 40.50
Ingredients:
Soy Sauce (Water, Hydrolyzed Soybean Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Koji (Barley))
Sugar
Pear Puree 13.3% (Pear Puree, Antioxidant E300)
High Fructose Corn Syrup
Water
Onion
Garlic
Pineapple Puree
Apple Puree 1%
Salt
Hydrolyzed Wheat Protein
Black Pepper
Acidity Regulator E330
Thickener E415
Colour E150c
Flavour Enhancers E627, E631
