Wang Hot Chicken Topokki 183g
불닭맛볶음우동STIR-FRIED NOODLE, HOT CHICKEN FLAVOR(BULDAK BOKKEUM UDON)
Indulge in the spicy and savory delight of Wang Hot Chicken Topokki, now available in a convenient cup-sized portion weighing 183g. This instant topokki (Korean rice cake) dish captures the essence of Korean street food, combining chewy rice cakes with a delectable sweet and spicy sauce, and a mix of flavorful toppings.
The Wang Hot Chicken Topokki cup is designed for your on-the-go enjoyment. Whether you're at work, school, or simply craving a quick and satisfying snack at home, this cup ensures a hassle-free and delicious experience.
Inside the 183g cup, you'll find a perfect harmony of chewy rice cakes, spicy sauce, and various toppings, creating a mouthwatering symphony of flavors and textures. The Hot Chicken flavor adds an extra kick that spicy food enthusiasts will appreciate, making this cup an exciting choice for those who enjoy bold and adventurous taste experiences.
The Wang Hot Chicken Topokki cup is not just a convenient option; it's a flavorful journey that brings the essence of Korean cuisine directly to your fingertips. Whether you're a fan of topokki or someone eager to explore the world of Korean street food, this cup-sized portion is an ideal choice for a quick and satisfying culinary adventure.
INGREDIENTS -----------------------------------------------------------------------------------NOODLE - WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, ACIDITY REGULATOR(ACETIC ACID, LACTIC ACID), WATER.SOUP BASE - SOY SAUCE(WHEAT, SOY BEAN, SALT, WATER), SUGAR, WATER, RED PEPPER POWDER, GARLIC, ONION, SOYBEAN OIL, RED PEPPER SEED OIL, TUNA BONE EXTRACT, CORN STARCH, SOY SAUCE POWDER, MONOSODIUM GLUTAMATE, OLEOREGIN CAPSICUM, BLACK PEPPER POWDER, OLEORESIN PAPRIKA, LACTIC ACID, ARTIFICIAL FLAVOR(SMOKE, GRILL).DRY FLAKE - LAVER, SESAME SEED.
Surasang 88 Rice Cake Bowl is a convenient and tasty Korean-style meal that can be enjoyed as a quick and easy lunch or snack. The bowl contains rice cakes, which are chewy and slightly sweet, along with vegetables and a savory sauce.
To prepare the Surasang 88 Rice Cake Bowl, you simply remove the lid and add hot water up to the fill line. Then, microwave the bowl for about 2-3 minutes, until the rice cakes are soft and the vegetables are cooked. Stir in the sauce packet and enjoy!
The dish is a popular choice for those who want a satisfying and flavorful meal that is both filling and convenient. The combination of chewy rice cakes and savory sauce is a staple of Korean cuisine and is sure to please those who enjoy Asian-style dishes.
Overall, the Surasang 88 Rice Cake Bowl is a great option for anyone who wants a quick and easy meal that is both delicious and satisfying. Its convenient packaging makes it easy to take on-the-go or to enjoy at home, and the flavor profile is sure to please those who enjoy Korean cuisine.
Wang Yaki Udon Bowl is an instant noodle meal that originates from Korea. It is a popular and convenient meal that can be prepared in just a few minutes, making it a great option for those who are looking for a quick and easy meal.
Yaki Udon is a Japanese dish that consists of thick udon noodles that are stir-fried with a variety of vegetables and meat or seafood. The sauce used in the dish typically includes a blend of soy sauce, mirin, and sake, which gives it a slightly sweet and savory flavor.
Wang Yaki Udon Bowl features thick udon noodles that are stir-fried with a sauce that is similar to the traditional Japanese dish. To prepare the dish, the contents of the bowl are mixed with hot water and microwaved or boiled for a few minutes.
The resulting dish has a chewy texture from the udon noodles and a slightly sweet and savory flavor from the sauce, which is similar to the traditional Japanese dish. It is a great option for those who are looking for a quick and satisfying meal that can be enjoyed at home or on the go.
Overall, Wang Yaki Udon Bowl is a delicious and convenient meal that can be enjoyed by anyone who loves Japanese cuisine. It is a great option for those who are looking for a quick and easy meal that is packed with flavor.
Sukina Udon Without Soup is a type of Japanese noodle dish that is made using thick, chewy udon noodles, typically served without soup. Instead of being served in a traditional soup broth, Sukina Udon Without Soup is typically mixed with a variety of sauces and toppings to add flavor and texture.
Sukina Udon Without Soup is a versatile dish that can be customized to suit different tastes and preferences. It is often served with a variety of toppings, such as tempura shrimp or vegetables, grilled meat or tofu, shredded nori, or green onions.
The udon noodles used in Sukina Udon Without Soup are made from wheat flour, water, and salt. They are typically thicker than other types of noodles and have a chewy texture that makes them a satisfying base for a variety of flavors and sauces.
Sukina Udon Without Soup is a popular dish in Japan and is enjoyed by people of all ages. It is a comforting and filling meal that can be enjoyed for lunch or dinner, and it is also easy to prepare at home.
Overall, Sukina Udon Without Soup is a delicious and versatile Japanese noodle dish that is loved for its unique texture and flavor, as well as its ability to be customized with a variety of sauces and toppings.
Wang Japchae Sauce is a popular Korean sauce specifically designed for making Japchae, a traditional Korean dish. This particular sauce comes in a package weighing approximately 480 grams.
Japchae is a stir-fried dish that typically consists of sweet potato glass noodles, a variety of vegetables such as carrots, spinach, mushrooms, and onions, and often includes thinly sliced beef or other proteins. The sauce is a crucial component in creating the signature flavors of Japchae.
Wang Japchae Sauce is specially formulated to provide a well-balanced combination of savory, sweet, and slightly tangy flavors that complement the other ingredients in the dish. It contains a blend of soy sauce, sesame oil, sugar, and other seasonings that give Japchae its distinct taste.
To prepare Japchae using Wang Japchae Sauce, you would typically cook the glass noodles until they are soft and translucent, then stir-fry them with the vegetables and protein of your choice. Towards the end of the cooking process, the Japchae sauce is added to the pan to coat all the ingredients and enhance their flavors.
The result is a delicious and satisfying dish with a harmonious combination of textures and flavors. Wang Japchae Sauce provides a convenient option for achieving authentic Japchae flavors without the need to make the sauce from scratch.
Wang Mabo Tofu Sauce Mild Hot is a Korean condiment that is a spicier version of the classic mabo tofu sauce. It is made from a blend of fermented soybeans, chili peppers, and spices, with a higher heat level than the mild version of this sauce.
The sauce has a rich and savory flavor with a noticeable level of spiciness, making it perfect for those who enjoy a bit of heat in their dishes. It is infused with the flavors of garlic and ginger, which adds depth and complexity to the sauce. The sauce has a smooth and thick texture, making it easy to use in a variety of dishes.
Wang Mabo Tofu Sauce Mild Hot is commonly used as a base for stir-fries, noodle dishes, and rice bowls. It pairs well with a variety of proteins, including tofu, beef, and chicken, and is often used to create a hearty and flavorful vegetarian dish.
This sauce is a great choice for those who enjoy the bold and complex flavors of Korean cuisine and prefer a higher level of heat. It is also gluten-free and vegan, making it a versatile and inclusive option for a variety of dietary needs.
In summary, Wang Mabo Tofu Sauce Mild Hot is a delicious and versatile Korean condiment that adds flavor and spice to a variety of dishes. Its spicy heat level and rich, savory flavor make it a great choice for anyone looking to explore the flavors of Korean cuisine with a bit of added heat.
Wang Mabo Tofu Sauce Mild is a popular Korean condiment that is used to create the classic Sichuan dish of mabo tofu. This sauce has a mild heat level and is made from a blend of fermented soybeans, chili peppers, and spices.
The sauce has a rich and savory flavor that is slightly spicy, but not overpowering. It is also infused with the flavors of garlic and ginger, which adds depth and complexity to the sauce. The sauce has a smooth and thick texture, making it easy to use in a variety of dishes.
Wang Mabo Tofu Sauce Mild is commonly used as a base for stir-fries, noodle dishes, and rice bowls. It pairs well with a variety of proteins, including tofu, beef, and chicken, and is often used to create a hearty and flavorful vegetarian dish.
This sauce is a great choice for those who enjoy the bold and complex flavors of Korean cuisine but prefer a milder level of heat. It is also gluten-free and vegan, making it a versatile and inclusive option for a variety of dietary needs.
In summary, Wang Mabo Tofu Sauce Mild is a delicious and versatile Korean condiment that adds flavor and spice to a variety of dishes. Its mild heat level and rich, savory flavor make it a great choice for anyone looking to explore the flavors of Korean cuisine, and its versatility makes it a must-have ingredient in any pantry.
Nongshim Shin Ramyun Cup 6 x 68g
Our Shin Cup Noodles are instant meals that are made with fresh ingredients. They may be prepared in 3 to 4 minutes. Bowl Noodles can be eaten by itself or with any of your other favorite foods. They are great for a quick meal anytime on the go, after school, traveling, camping; or between meetings. Our Bowl Noodles are convenient whenever you need a delicious and satisfying meal with that great homemade soup taste.
Ingredients noodle: wheat flour (49%), palm oil, potato starch, salt. soup powder: salt, flavour enhancers: e621, e627, e631, vegetable powder: dried carrot, dried mushroom, dried green onion, red pepper flake. spices (Red Pepper, Garlic, Black Pepper, Onion Powder), sugar, corn starch, soy sauce powder (Salt, Soy Bean), soy bean paste powder (Wheat Flour, Soy Bean, Salt).
Shrimp Chips were developed off the back of shrimp tempura; the crunchy, melt in the mouth flavour of the sea. They are the perfect on-the-go snack to ward off hunger between meals, or alternatively work perfectly as a dipping chip at parties.
Ingredients: Tapioca flour, Palm oil, Shrimp (13%), Wheat flour (8%), Sugar, Salt, Onion powder, Garlic powder.
Indulge your senses with Lotte Custard Cream Cake, a delectable treat that promises to satisfy your sweet cravings with its irresistible combination of soft cake layers and velvety custard cream filling. Crafted by Lotte, a renowned name in the world of confectionery, this 138g pack brings you a delightful balance of textures and flavors in every bite.
Lotte's Custard Cream Cake features a moist and airy sponge cake that serves as the perfect canvas for the decadent custard cream filling. The cake layers are tender and light, creating a melt-in-your-mouth experience that is sure to please dessert enthusiasts. The custard cream is luxuriously smooth, adding a rich and creamy dimension that elevates the overall taste to a new level of sweetness.
Each 138g pack is designed for convenience and portability, making it an ideal choice for a quick indulgence at home, work, or on the go. The individually wrapped portions ensure freshness and allow you to savor the delightful cake and custard combination whenever the craving strikes. Share these delectable cakes with friends or keep them on hand for a delightful personal treat.
Lotte, known for its commitment to quality, brings you a Custard Cream Cake that reflects their dedication to creating memorable and satisfying confections. Whether you enjoy it with a cup of tea, as a sweet ending to a meal, or simply as a pick-me-up during the day, Lotte Custard Cream Cake is a delicious choice that adds a touch of sweetness to your moments of indulgence.
Beksul Korean Pork Spicy BBQ Sauce is a popular sauce used in Korean cuisine to add flavor and spice to grilled or roasted pork dishes. The sauce is made with a blend of Korean spices, soy sauce, and other savory ingredients, and has a thick and sticky consistency that coats meat well.
The sauce has a sweet and spicy taste that is characteristic of Korean cuisine. It is commonly used to marinate pork belly or ribs before grilling or roasting, but can also be used as a dipping sauce or glaze.
Beksul Korean Pork Spicy BBQ Sauce is produced by CJ CheilJedang, a leading food company in South Korea. It is widely available in Korean grocery stores and specialty Asian markets, both in Korea and in other countries around the world.
Overall, Beksul Korean Pork Spicy BBQ Sauce is a delicious and versatile sauce that adds authentic Korean flavor to pork dishes. Its sweet and spicy taste, combined with its thick and sticky consistency, make it a popular choice among those who love Korean cuisine and flavors.
Ingredients:
Red Pepper Paste (Corn Syrup, Wheat Flour, Red Pepper Seasoning, Defatted Soybean, Salt)
High Fructose Corn Syrup
Soy Sauce (Water, Hydrolyzed Soybean Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Koji (Barley))
Sugar
Water
Red Pepper Seasoning (Water, Red Pepper Powder, Salt, Garlic Powder, Paprika Powder, Glucose)
Pear Puree 5% (Pear, Antioxidant E300)
Apple Puree 4% (Apple, Antioxidant E300)
Garlic
Salt
Cooking Rice Wine
Flavour Enhancers E627, E631
Red Pepper Extract
Black Pepper Powder
Acidity Regulator E330
Colour E160c
Thickener E415
Capsicum Oleoresin
Nutrition (Per 100g)
Nutrition: Per 100g
Salt: 6.0
Protein: 3.5
Fat: 0.7
Energy: 743kJ / 175kcal
Carbohydrate: 39.9
Korea has its own traditional grilled barbecue meat dish called Bulgogi. Bulgogi is conventionally cooked with beef sirloins although there exists a pork variant as well. To make a bulgogi dish, a traditional sauce has been used for marinating the beef meat. This sauce is an authentic mixture of gochujang, soy sauce, fruit puree and other ingredients. Besksul offers a readymade sauce marinade for beef bulgogi recipes in 500g jars.
Nutrition (Per 100g)
Nutrition: Per 100g
Salt: 6.00
Protein: 2.40
Fat: trace
Energy: 708kJ / 167kcal
Carbohydrate: 40.50
Ingredients:
Soy Sauce (Water, Hydrolyzed Soybean Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Koji (Barley))
Sugar
Pear Puree 13.3% (Pear Puree, Antioxidant E300)
High Fructose Corn Syrup
Water
Onion
Garlic
Pineapple Puree
Apple Puree 1%
Salt
Hydrolyzed Wheat Protein
Black Pepper
Acidity Regulator E330
Thickener E415
Colour E150c
Flavour Enhancers E627, E631
