Dollee Pandan Kaya, also known as Coconut Spread, is a delicious and aromatic spread made from coconut milk, eggs, sugar, and pandan leaves. It is a popular condiment in Southeast Asian cuisine, particularly in Malaysia and Singapore, and is often used as a spread on toast, pancakes, or waffles, as a filling in pastries, or as a topping for desserts. The main ingredient in Dollee Pandan Kaya is coconut milk, which gives it a rich and creamy texture. The coconut milk is mixed with eggs and sugar to create a sweet and luscious spread with a hint of pandan flavor. Pandan leaves, which are commonly used in Southeast Asian cooking for their unique aroma and flavor, are added to the mixture to infuse it with a delightful and distinct pandan fragrance. Dollee Pandan Kaya has a creamy, smooth, and slightly thick consistency, making it easy to spread on bread or use as a filling in desserts. Its flavor is rich, sweet, and aromatic, with a pronounced pandan taste that is often described as floral, grassy, and slightly vanilla-like. The sweetness of the spread is balanced by the creamy richness of the coconut milk, creating a harmonious and indulgent flavor profile. Dollee Pandan Kaya is a versatile spread that can be used in a variety of ways. It is commonly spread on toast, crackers, or bread for a sweet and aromatic breakfast or snack. It can also be used as a filling in pastries, such as buns or cakes, to add a luscious and aromatic layer of flavor. Additionally, Dollee Pandan Kaya can be used as a topping for desserts, such as ice cream, pudding, or shaved ice, to add a unique and delicious twist. Overall, Dollee Pandan Kaya is a delightful and flavorful spread that is beloved in Southeast Asian cuisine for its creamy texture, sweet taste, and aromatic pandan flavor. It is a versatile condiment that can be used in various ways to add a touch of indulgence and unique taste to your culinary creations.

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Enjoy Dollee Kaya as a spread (like a jam) on bread, toast, pancakes, waffles and cakes. It is also delicious when used as a filling for buns, pau (steamed buns), sweet glutinous rice dumplings, kuih or other sweet desserts. Dollee Kaya (Coconut Spread) is exactly like how Ma Ma use to make it. All natural, it is made from Coconut Milk, Sugar and Pandan (Screwpine Leaves). There is absolutely no added artificial preservatives, flavouring or colouring. Dollee also does not cut corners and there is no added flour unlike some commercial versions of this sweet treat. Dollee Traditional Kaya is a more nostalgic flavour and has stronger hints of Caramel. Dollee Pandan Kaya is a more modern version with a stronger aroma of the fragrant Pandan leaf. Ingredients Sugar, Coconut Milk(28%), Eggs(4%), Caramel(E150a). Nutrition Facts For a Serving Size of 1 Tbsp (19g) Calories 60 Calories from Fat 18 (30%) % Daily Value * Total Fat 2g - Sodium 30mg 2% Carbohydrates 10g - Net carbs 10g - Sugar 9g - Fiber 0g 0% Protein 0g Vitamins and minerals Vitamin A IU 0IU - Vitamin C 0mg 0% Calcium 0mg 0% Iron 0mg 0% Fatty acids Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

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