Happy Grass Soya Bean Curd Powder is a product commonly used to make homemade soya bean curd, also known as tofu. This particular variety comes in an 80g package. Soya bean curd powder is made from grounded soybeans and serves as a key ingredient in the process of making tofu. It provides the necessary coagulant to turn soy milk into a solid curd. The powder is mixed with water to create a coagulating solution that is then added to heated soy milk, causing it to separate into curds and whey. The Happy Grass Soya Bean Curd Powder is often preferred by those who enjoy making tofu at home due to its reliable and consistent results. It produces a smooth and delicate texture in the final tofu product. To prepare tofu using this powder, the instructions on the packaging should be followed. Typically, it involves dissolving the powder in water and adding it to heated soy milk. The mixture is then allowed to sit and coagulate, resulting in the formation of soybean curds that can be pressed into tofu blocks. Making tofu from scratch using soya bean curd powder allows for customization in terms of firmness and flavor. It also provides a sense of satisfaction and freshness that comes with creating homemade food.

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Winho Dried Anchovy, also known as Ikan Bilis, is a popular and versatile ingredient in Asian cuisine. Each pack contains 100g of dried anchovies, offering a convenient and flavorful addition to your culinary endeavors. Dried anchovies are small fish that have been carefully cleaned, dried, and often salted to preserve their flavor and shelf life. They are commonly used in various dishes to add a savory, umami-rich taste and a delightful crunch. Winho Dried Anchovies can be used in a variety of ways. They can be added to soups, stews, and broths to enhance their depth of flavor. They can also be stir-fried or deep-fried to create a crispy and tasty snack. In some recipes, dried anchovies are ground into a fine powder or used as a base ingredient for sauces, condiments, and seasonings. To use Winho Dried Anchovies, you can either rehydrate them by soaking them in water for a short period or cook them directly in your desired recipe, depending on the texture and flavor you desire.

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Ayam Organic Coconut Milk in Tetra Pack is a high-quality product that offers the natural goodness of organic coconut milk in a convenient and eco-friendly packaging. Each pack contains 200ml of organic coconut milk. Ayam is known for its commitment to sourcing organic ingredients, and their Organic Coconut Milk is no exception. It is made from carefully selected organic coconuts, ensuring that you enjoy the pure and authentic flavor of coconut milk without any added artificial ingredients or preservatives. The Tetra Pack packaging provides several advantages. It is lightweight, portable, and easy to store, making it suitable for both home use and on-the-go. The Tetra Pack also helps preserve the freshness of the coconut milk, ensuring that you can enjoy its rich taste whenever you need it. Organic coconut milk is a versatile ingredient that can be used in various recipes. It adds a creamy texture and a subtle sweetness to curries, soups, stews, desserts, and beverages. It is a popular choice for those following a vegan or dairy-free lifestyle, as it serves as an excellent plant-based alternative to traditional dairy milk. With Ayam Organic Coconut Milk in Tetra Pack, you can experience the natural and authentic flavors of organic coconut milk while supporting sustainable and environmentally friendly packaging.

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Dollee Pandan Kaya, also known as Coconut Spread, is a delicious and aromatic spread made from coconut milk, eggs, sugar, and pandan leaves. It is a popular condiment in Southeast Asian cuisine, particularly in Malaysia and Singapore, and is often used as a spread on toast, pancakes, or waffles, as a filling in pastries, or as a topping for desserts. The main ingredient in Dollee Pandan Kaya is coconut milk, which gives it a rich and creamy texture. The coconut milk is mixed with eggs and sugar to create a sweet and luscious spread with a hint of pandan flavor. Pandan leaves, which are commonly used in Southeast Asian cooking for their unique aroma and flavor, are added to the mixture to infuse it with a delightful and distinct pandan fragrance. Dollee Pandan Kaya has a creamy, smooth, and slightly thick consistency, making it easy to spread on bread or use as a filling in desserts. Its flavor is rich, sweet, and aromatic, with a pronounced pandan taste that is often described as floral, grassy, and slightly vanilla-like. The sweetness of the spread is balanced by the creamy richness of the coconut milk, creating a harmonious and indulgent flavor profile. Dollee Pandan Kaya is a versatile spread that can be used in a variety of ways. It is commonly spread on toast, crackers, or bread for a sweet and aromatic breakfast or snack. It can also be used as a filling in pastries, such as buns or cakes, to add a luscious and aromatic layer of flavor. Additionally, Dollee Pandan Kaya can be used as a topping for desserts, such as ice cream, pudding, or shaved ice, to add a unique and delicious twist. Overall, Dollee Pandan Kaya is a delightful and flavorful spread that is beloved in Southeast Asian cuisine for its creamy texture, sweet taste, and aromatic pandan flavor. It is a versatile condiment that can be used in various ways to add a touch of indulgence and unique taste to your culinary creations.

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Enjoy Dollee Kaya as a spread (like a jam) on bread, toast, pancakes, waffles and cakes. It is also delicious when used as a filling for buns, pau (steamed buns), sweet glutinous rice dumplings, kuih or other sweet desserts. Dollee Kaya (Coconut Spread) is exactly like how Ma Ma use to make it. All natural, it is made from Coconut Milk, Sugar and Pandan (Screwpine Leaves). There is absolutely no added artificial preservatives, flavouring or colouring. Dollee also does not cut corners and there is no added flour unlike some commercial versions of this sweet treat. Dollee Traditional Kaya is a more nostalgic flavour and has stronger hints of Caramel. Dollee Pandan Kaya is a more modern version with a stronger aroma of the fragrant Pandan leaf. Ingredients Sugar, Coconut Milk(28%), Eggs(4%), Caramel(E150a). Nutrition Facts For a Serving Size of 1 Tbsp (19g) Calories 60 Calories from Fat 18 (30%) % Daily Value * Total Fat 2g - Sodium 30mg 2% Carbohydrates 10g - Net carbs 10g - Sugar 9g - Fiber 0g 0% Protein 0g Vitamins and minerals Vitamin A IU 0IU - Vitamin C 0mg 0% Calcium 0mg 0% Iron 0mg 0% Fatty acids Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

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Dapur Desa Tapioca Starch 350g

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Ayam Coconut Cream is a creamy and indulgent product made from fresh coconuts. It is a rich and versatile ingredient that adds a delightful coconut flavor and creamy texture to various dishes. Ayam Coconut Cream comes in a convenient 400ml can, providing you with a generous amount of coconut cream for your cooking needs. The cream is extracted from freshly grated coconuts and then carefully processed to ensure a smooth and consistent texture. Coconut cream is thicker and more concentrated than coconut milk, as it contains less water. It is often used in recipes that require a richer and creamier consistency, such as curries, soups, sauces, desserts, and tropical beverages. To use Ayam Coconut Cream, simply open the can and stir the contents before incorporating it into your recipes. It can be added to curries to create a luscious and creamy sauce, or used as a base for creamy desserts and tropical treats. You can also whip the coconut cream to create a dairy-free alternative to whipped cream or incorporate it into smoothies and shakes for a tropical twist. Ayam Coconut Cream is known for its quality and authentic taste, allowing you to bring the flavors of the tropics into your kitchen. It is a convenient option for those who prefer the convenience of canned coconut cream and appreciate the creamy and aromatic goodness it provides.  

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BENEFITS Saturated fat in coconut is nothing to fear. 
Coconut milk can be part of a healthy diet when consumed in moderation as it does have positive functions

. Coconut fat is MCT (Medium Chain Fatty Acid) which is easier for our body to metabolize.

 Coconut is also one of the richest foods in Lauric Acid which is both antiviral and antibacterial. CERTIFICATIONS SAFE FOOD Ayam Brand™ coconut milk and cream are produced under ISO 9001:2008 certifications. HALAL FOOD Ayam Brand™ Coconut are certified HALAL by JAKIM. GOING GREEN It is good to know that the Ayam Brand™ coconut factory uses the coconut shells for the burners, saving on fossil energy and recycling its waste. All the coconut is fully utilized. QUALITY NO TO DILUTION Many brands offer products which are over-diluted. Without a rich level of fat, the coconut loses its taste and aroma, but also loses its bounding agents which not only make your sauces creamier but provide a nice texture. Ayam Brand™ coconut milk is 100% natural without any addition of water, or coloring, or emulsifier. WORTH KNOWING: Ayam Brand™ has banned in its products preservatives, added MSG and trans-fat.   KETERANGAN PEMAKANAN/NUTRITION INFORMATION SETIAP HIDANGAN /PER SERVING 15ML PER 100ML TENAGA/ENERGY (1KCAL=4.2KJ) 31KCAL 207KCAL PROTEIN 0.3G 2.2G LEMAK/FAT 3.1G 20.6G KOLESTEROL/CHOLESTEROL 0MG 0MG KARBOHIDRAT/CARBOHYDRATE 0.4G 2.8G NATRIUM/SODIUM 2.0MG 16MG

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Ayam Coconut Milk is a brand of coconut milk that comes in a can. Coconut milk is a creamy and rich liquid that is extracted from the grated flesh of mature coconuts. It is commonly used in Southeast Asian and Indian cuisine as a key ingredient in curries, soups, and stews, as well as desserts. Ayam Coconut Milk is known for its high-quality and consistency. It is made from freshly grated coconut meat that is squeezed to extract the coconut cream. The cream is then mixed with water to produce the final product, which is packaged in a can. The coconut milk is rich, creamy, and has a distinct nutty flavor. It can be used in both savory and sweet dishes, and is a popular ingredient in many traditional Southeast Asian dishes, such as Thai green curry, Malaysian laksa, and Indonesian rendang. When using Ayam Coconut Milk in cooking, it is important to shake the can well before opening to ensure the coconut cream and water are well mixed. It is also important to note that coconut milk may separate or solidify in cooler temperatures, but this can easily be remedied by heating the can gently in warm water before use.

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BENEFITS Saturated fat in coconut is nothing to fear.Coconut milk can be part of a healthy diet when consumed in moderation as it does have positive functions.Coconut fat is MCT (Medium Chain Fatty Acid) which is easier for our body to metabolize.Coconut is also one of the richest foods in Lauric Acid which is both antiviral and antibacterial. CERTIFICATIONS AYAM™ Coconut Milk and Cream are produced under ISO 9001:2008 certifications. DAIRY FREE AYAM™ Coconut products with the exception of AYAM™ Coconut Milk Powder contain no dairy in the ingredient list.    GLUTEN FREE AYAM™ Coconut Milk and Cream have been tested by an independent laboratory and are certified Gluten Free. GOING GREEN  AYAM™ coconut factory uses the coconut shells for the burners, saving on fossil energy and recycling its waste. All the coconut is fully utilized. QUALITY 100% NATURAL Many brands offer products which are over-diluted. Without a rich level of fat, the coconut loses its taste and aroma, but also loses its bounding agents which not only make your sauces creamier but provide a nice texture. AYAM™ Coconut Milk and Cream is 100% natural without any addition of coloring or emulsifier. AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.   NUTRITION INFORMATIONSERVINGS PER PACKAGE: 2SERVING SIZE: 70G AVE. QUANTITY PER SERVING AVE. QUANTITY PER 100ML ENERGY 724KJ 1034KJ 173CAL 247CAL PROTEIN 1.8G 2.6G FAT, TOTAL 17.0G 24.3G SATURATED 15.1G 21.6G CARBOHYDRATE 2.7G 3.9G SUGARS 1.1G 1.6G SODIUM 17MG 24MG GLUTEN NOT DETECTED NOT DETECTED

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