Very chewy noodles from 100% pure sweet potato starch.Essential in dumpling soup, beef soup and other Korean style stew.
Direction
1) Put noodle into boiling water and let boil for about 5 minutes. Rinse in cold water and drain2) Stir Fry the sliced beef, onion, mushroom and carrot in a greased pan adding soya sauce and garlic. Blanch the spinach, rinse in cold water and drain3) Mix well all the prepared ingredients with condiments listed.
Ingredients
Sweet Potato, Water
Nutrition Facts
For a Serving Size of 0.17 package (55g)
Calories 190
Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g
-
Sodium 0mg
0%
Carbohydrates 47g
-
Net carbs 47g
-
Sugar 0g
-
Fiber 0g
0%
Protein 0g
Vitamins and minerals
Vitamin A 0μg
0%
Vitamin C 0mg
0%
Calcium 20mg
3%
Iron 1.8mg
23%
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
Wang Starch Noodle 907g brings you high-quality, chewy and translucent noodles made from premium starch. These versatile noodles are perfect for a wide variety of Asian dishes, thanks to their smooth texture and ability to absorb flavors beautifully. Once cooked, they become delightfully springy, making them an essential ingredient in many traditional recipes.
Commonly used in Korean, Chinese, and Southeast Asian cuisine, starch noodles are ideal for making Japchae (Korean stir-fried noodles), hot pots, soups, and stir-fries. Their neutral taste allows them to pair well with rich sauces, broths, and seasonings, making them a staple for both vegetarian and meat-based dishes.
Conveniently packed in a 907g bag, Wang Starch Noodle provides a generous portion for multiple servings. Whether you’re preparing a classic dish or experimenting with new recipes, these noodles will bring an authentic and satisfying texture to your meals. Enjoy their versatility and delicious chewiness in every bite!
Introducing Wang Sweet Potato Starch Noodles, also known as glass noodles, a delicious and versatile ingredient that adds a touch of elegance to your culinary creations. Now available in a convenient 340g package, these noodles are made from premium quality sweet potato starch, offering a unique texture and a subtle sweetness that sets them apart from traditional noodles.
Wang Sweet Potato Starch Noodles are renowned for their translucent appearance and springy texture, making them a delightful addition to a variety of dishes. Whether you're stir-frying, braising, or using them in soups and salads, these noodles retain their shape and absorb flavors beautifully, resulting in a truly satisfying dining experience.
Perfect for those seeking gluten-free options or simply looking to diversify their meals, Wang Sweet Potato Starch Noodles are a nutritious and wholesome choice. They're naturally low in fat and calories, making them suitable for a wide range of dietary preferences.
Packaged in a convenient 340g package, Wang Sweet Potato Starch Noodles are easy to store and quick to prepare, making them ideal for busy weeknights or leisurely weekend meals. With their versatility and delicious taste, they're sure to become a staple in your kitchen pantry.
Experience the authentic taste and texture of Wang Sweet Potato Starch Noodles and elevate your cooking to new heights. Whether you're a seasoned chef or an adventurous home cook, these noodles are sure to inspire creativity and delight your taste buds with every bite.
