Super Q Golden Bihon is a type of noodle that is made from cornstarch. It is a popular product from the Philippines and is produced by Super Q, a well-known Filipino food company.
The noodles are thin and transparent, with a delicate texture and a slightly sweet taste. They are often used in traditional Filipino dishes such as pancit, a noodle dish that is stir-fried with vegetables, meat, and a flavorful sauce.
Super Q Golden Bihon comes in a 500g pack, making it a convenient ingredient to have on hand for a quick and easy meal. The noodles are also gluten-free, which makes them a great option for those with gluten sensitivities or celiac disease.
To prepare the noodles, simply soak them in water for a few minutes until they are soft and pliable, then drain and use them in your favorite recipe. Super Q Golden Bihon can be used in a variety of dishes, including stir-fries, soups, and salads.
Overall, Super Q Golden Bihon is a versatile and convenient ingredient that is widely used in Filipino cuisine. Its unique texture and sweet taste make it a delicious addition to any dish, while its gluten-free nature makes it a great option for those with dietary restrictions.
Excellent Rice Stick Bihon is a high-quality and versatile Filipino rice noodle product, packaged in a convenient 454g (1 pound) size. Made from premium rice flour, this bihon (rice stick) is a staple ingredient in many traditional Filipino dishes and is favored for its smooth texture and delightful taste.
Key features of Excellent Rice Stick Bihon 454g:
Premium Quality: The rice noodles are carefully made from selected rice grains, ensuring a consistent and superior quality product.
Thin and Long Strands: The bihon comes in thin, delicate strands that are long and uniform, making it easy to cook and handle.
Quick Cooking: These rice sticks cook quickly and efficiently, saving you time in the kitchen. They are ideal for preparing a variety of dishes in a matter of minutes.
Versatile Ingredient: Excellent Rice Stick Bihon serves as a versatile foundation for numerous Filipino dishes such as Pancit Bihon (stir-fried noodles), Pancit Canton (stir-fried flour noodles), and other noodle-based recipes.
Gluten-Free: As it is made purely from rice flour, this bihon is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
Ideal for Celebrations: Whether it's a family gathering, special occasion, or any regular mealtime, this rice stick bihon is a go-to choice for creating delicious and crowd-pleasing dishes.
Convenient Packaging: The 454g packaging ensures you have enough rice sticks for multiple servings, and the resealable bag maintains freshness and prevents spillage.
Trusted Brand: The Excellent brand is well-regarded for its commitment to producing high-quality Filipino food products, trusted by cooks and households for generations.
With Excellent Rice Stick Bihon 454g, you can effortlessly bring the authentic flavors of Filipino cuisine to your kitchen and delight your taste buds with every bite. Whether you're a Filipino food enthusiast or simply love exploring international flavors, this rice noodle product is a must-have in your pantry.
Super Q Pancit Canton is a popular type of flour noodle used in many Asian countries, including the Philippines. It is produced by Super Q, a well-known Filipino food company.
The noodles are yellow in color and are slightly thicker and wider than other types of noodles. They have a mild flavor and a chewy texture, which makes them a great ingredient for traditional Filipino dishes such as pancit, a stir-fry noodle dish that is popular in the Philippines.
Super Q Pancit Canton comes in a 454g pack, making it a convenient ingredient to have on hand for a quick and easy meal. The noodles are pre-cooked, which means they can be used straight out of the package. This makes them a great option for busy home cooks who want to save time in the kitchen.
To prepare the noodles, simply soak them in hot water for a few minutes until they are soft and pliable, then drain and use them in your favorite recipe. The noodles can be used in a variety of dishes, including stir-fries, soups, and salads.
Overall, Super Q Pancit Canton is a versatile and convenient ingredient that is widely used in Filipino cuisine. Its mild flavor and chewy texture make it a delicious addition to any dish, while its pre-cooked nature and larger pack size make it a great option for those who want to save time and stock up on their pantry essentials.
Very chewy noodles from 100% pure sweet potato starch.Essential in dumpling soup, beef soup and other Korean style stew.
Direction
1) Put noodle into boiling water and let boil for about 5 minutes. Rinse in cold water and drain2) Stir Fry the sliced beef, onion, mushroom and carrot in a greased pan adding soya sauce and garlic. Blanch the spinach, rinse in cold water and drain3) Mix well all the prepared ingredients with condiments listed.
Ingredients
Sweet Potato, Water
Nutrition Facts
For a Serving Size of 0.17 package (55g)
Calories 190
Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g
-
Sodium 0mg
0%
Carbohydrates 47g
-
Net carbs 47g
-
Sugar 0g
-
Fiber 0g
0%
Protein 0g
Vitamins and minerals
Vitamin A 0μg
0%
Vitamin C 0mg
0%
Calcium 20mg
3%
Iron 1.8mg
23%
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
A popular Korean noodles made from sweet potato starch, typically used in signature Korean dishes such as Japchae, dumpling soup, Chigae (soybean soup) and Sulnongtang (beef soup)
Ingredients
Sweet potato starch, purple sweet potato powder, water
This noodle can be used to make Japchae. Add to stir-fried vegetables (sauté mushrooms, carrots, onion, garlic, and spinach) and a sweet-savory sauce (Japchae sauce), and you got for yourself an authentic Korean dish!
Golden Bell Bun Tuoi Vietnamese Vermicelli is a popular and versatile type of rice vermicelli noodles that are commonly used in Vietnamese cuisine. These vermicelli noodles are made from high-quality rice flour, which gives them their distinctive texture and chewiness. They are often referred to as "bun tuoi" in Vietnamese, which translates to "fresh rice vermicelli," indicating their freshness and quality.
Golden Bell Bun Tuoi Vietnamese Vermicelli is typically used in a wide range of Vietnamese dishes, such as bun cha, bun bo hue, and bun thit nuong, among others. These vermicelli noodles are known for their ability to absorb the flavors of the accompanying ingredients and sauces, making them a perfect base for flavorful and aromatic Vietnamese dishes.
To prepare Golden Bell Bun Tuoi Vietnamese Vermicelli, simply boil them in water for a few minutes until they are soft and cooked through, then drain and rinse them with cold water to stop the cooking process and cool them down. The cooked vermicelli noodles can be served hot or cold, depending on the dish you are preparing.
One of the key features of Golden Bell Bun Tuoi Vietnamese Vermicelli is their versatility. They can be used in a variety of dishes, from soups and salads to stir-fries and spring rolls. Their delicate texture and neutral taste make them a great complement to a wide range of flavors, allowing them to absorb the flavors of the dish and provide a satisfying and enjoyable eating experience.
In summary, Golden Bell Bun Tuoi Vietnamese Vermicelli is a high-quality rice vermicelli noodle that is widely used in Vietnamese cuisine. Its versatility, delicate texture, and ability to absorb flavors make it a versatile and delicious ingredient in various Vietnamese dishes. Whether you're preparing a traditional Vietnamese dish or experimenting with new culinary creations, Golden Bell Bun Tuoi Vietnamese Vermicelli is a popular choice for its quality and taste.
This is a flour-based noodle that has fine strands and circular shape. This noodle is often used by Chinese people for birthdays; long strands to signify long life, circular shape to signify reunion of family.
Also known as: Chinese Style Vermicelli lang leven noedels, misoa, misua, mee sua, miswa, min seen, miàn xiàn
Ingredients: Wheat Flour (gluten), Water, Salt
Nutrition facts
As soldfor 100 g / 100 ml
Energy (kJ)
?
Energy (kcal)
516 kcal
Energy
2,159 kj(516 kcal)
Fat
0 g
- Saturated fat
0 g
Carbohydrates
75 g
- Sugars
2.5 g
Fibers
1 g
Proteins
17.5 g
Salt
0.038 g
Sodium
0.015 g
Golden Bell Bun Tuoi Vietnamese Vermicelli is a staple ingredient in Vietnamese cuisine, known for its unique texture and versatility in a variety of dishes. Made from high-quality rice flour, these fresh rice vermicelli noodles are prized for their ability to absorb flavors and provide a satisfying and enjoyable dining experience.
Whether you're preparing a traditional Vietnamese dish or getting creative in the kitchen, Golden Bell Bun Tuoi Vietnamese Vermicelli can be used in a wide range of recipes. From soups and salads to stir-fries and spring rolls, these delicate and chewy noodles add a delightful and authentic touch to Vietnamese culinary creations.
To prepare Golden Bell Bun Tuoi Vietnamese Vermicelli, simply boil them in water until they are soft and cooked through, then drain and rinse with cold water to cool them down and stop the cooking process. The cooked vermicelli noodles can be served hot or cold, depending on your preference and the dish you're making.
One of the key features of Golden Bell Bun Tuoi Vietnamese Vermicelli is their ability to absorb flavors. When combined with other ingredients and sauces, these noodles take on the savory and aromatic flavors, enhancing the overall taste of the dish. Their neutral taste and delicate texture make them an ideal base for showcasing the vibrant flavors of Vietnamese cuisine.
In addition to their culinary versatility, Golden Bell Bun Tuoi Vietnamese Vermicelli is also popular for their convenience. They are easy to prepare and cook quickly, making them a convenient option for busy households and time-conscious cooks. With their authentic taste and quality, Golden Bell Bun Tuoi Vietnamese Vermicelli is a go-to choice for Vietnamese cuisine enthusiasts and home cooks alike.
In summary, Golden Bell Bun Tuoi Vietnamese Vermicelli is a high-quality rice noodle that is prized for its unique texture, versatility, and ability to absorb flavors. Whether you're a fan of traditional Vietnamese cuisine or looking to explore new culinary horizons, these fresh rice vermicelli noodles are a delicious and convenient choice for a wide range of dishes.
Lan Vang Jiang Xi Rice Vermicelli (XL) is a type of rice noodle that is commonly used in Vietnamese cuisine. It is made from rice flour and water, and is thin, translucent, and slightly chewy in texture. The XL version is wider than the regular size of rice vermicelli.
The Lan Vang brand is known for producing high-quality rice vermicelli that is popular among Vietnamese households and restaurants. The brand is named after the Lan Vang district in the Jiang Xi province of China, where the founder of the company was born.
Rice vermicelli is a versatile ingredient that can be used in a variety of dishes, including salads, soups, stir-fries, and spring rolls. It is gluten-free and low in fat, making it a healthy and nutritious option for those with dietary restrictions.
In Vietnamese cuisine, rice vermicelli is often served with grilled meats, fresh herbs, and vegetables, and is a staple in dishes such as Bun Cha (grilled pork with rice vermicelli) and Bun Thit Nuong (grilled pork with rice vermicelli and vegetables). The XL version can be used in the same way as the regular size, but is wider and therefore may be preferred in certain dishes.
Favor Swallow Jiang Men Rice Vermicelli is a type of rice noodle that is commonly used in Chinese cuisine. It is made from high-quality rice flour and is processed in a way that gives it a smooth and delicate texture.
The noodles are thin and translucent and have a slightly chewy texture when cooked. They are versatile and can be used in a variety of dishes, including stir-fries, soups, and salads.
Favor Swallow Jiang Men Rice Vermicelli is easy to prepare and cooks quickly, making it a convenient option for those who want to create a delicious and satisfying meal in a short amount of time. To cook the noodles, simply soak them in hot water for a few minutes until they are soft and pliable, then add them to your favorite dish.
Overall, Favor Swallow Jiang Men Rice Vermicelli is a delicious and versatile ingredient that is perfect for adding to a variety of Chinese dishes. Its delicate texture and subtle flavor make it a great option for those who enjoy light and refreshing meals, and it is sure to satisfy your cravings for a delicious and satisfying meal.
Sukina Udon Without Soup is a type of Japanese noodle dish that is made using thick, chewy udon noodles, typically served without soup. Instead of being served in a traditional soup broth, Sukina Udon Without Soup is typically mixed with a variety of sauces and toppings to add flavor and texture.
Sukina Udon Without Soup is a versatile dish that can be customized to suit different tastes and preferences. It is often served with a variety of toppings, such as tempura shrimp or vegetables, grilled meat or tofu, shredded nori, or green onions.
The udon noodles used in Sukina Udon Without Soup are made from wheat flour, water, and salt. They are typically thicker than other types of noodles and have a chewy texture that makes them a satisfying base for a variety of flavors and sauces.
Sukina Udon Without Soup is a popular dish in Japan and is enjoyed by people of all ages. It is a comforting and filling meal that can be enjoyed for lunch or dinner, and it is also easy to prepare at home.
Overall, Sukina Udon Without Soup is a delicious and versatile Japanese noodle dish that is loved for its unique texture and flavor, as well as its ability to be customized with a variety of sauces and toppings.
Lucky Pearl Longkow Vermicelli, also known as bean thread noodles, is a type of transparent noodle made from mung bean starch. It is a popular ingredient in Asian cuisine, particularly in Chinese, Thai, and Vietnamese dishes.
The package of Lucky Pearl Longkow Vermicelli typically contains 500 grams of noodles. The noodles are thin, translucent, and have a delicate and slightly chewy texture when cooked.
Bean thread noodles are highly versatile and can be used in a variety of dishes. They are often soaked in water to soften them before adding them to stir-fries, soups, hot pots, spring rolls, and salads. They absorb the flavors of the accompanying ingredients and provide a pleasing texture to the dish.
When cooked, bean thread noodles turn translucent and can be easily cut or torn into smaller pieces if desired. They are gluten-free, low in calories, and a good source of carbohydrates.
Lucky Pearl Longkow Vermicelli in the 500g package is ideal for those who frequently use bean thread noodles in their cooking or for larger gatherings where a larger quantity is needed.
Lion Banh Hoi My Tho offers fine rice vermicelli that is carefully curated from the finest rice flour. This convenient noodle is perfect for mouth-watering soups and light springrolls. Enjoy the convenience and complexity of fine Vietnamese cuisine with this remarkable product.
Lan Vang Jiang Xi Rice Vermicelli is a type of rice noodle commonly used in Vietnamese cuisine. It is made from rice flour and water, and is thin, translucent, and slightly chewy in texture.
The Lan Vang brand is known for producing high-quality rice vermicelli that is popular among Vietnamese households and restaurants. The brand is named after the Lan Vang district in the Jiang Xi province of China, where the founder of the company was born.
Rice vermicelli is a versatile ingredient that can be used in a variety of dishes, including salads, soups, stir-fries, and spring rolls. It is gluten-free and low in fat, making it a healthy and nutritious option for those with dietary restrictions.
In Vietnamese cuisine, rice vermicelli is often served with grilled meats, fresh herbs, and vegetables, and is a staple in dishes such as Bun Cha (grilled pork with rice vermicelli) and Bun Thit Nuong (grilled pork with rice vermicelli and vegetables).
Cap Atoom Bulan Instant Noodle is a type of plain instant noodle that does not come with any flavoring powder or seasoning packet. It is simply a pack of precooked thin and springy noodles that can be prepared by boiling in hot water for a few minutes.
This type of plain instant noodle is often used as a base for creating a variety of dishes by adding your own seasonings and toppings. For example, you can add soy sauce, sesame oil, chili flakes, vegetables, and meat to create a tasty and satisfying meal.
Overall, if you're looking for a plain and versatile instant noodle option that you can customize to your liking, Cap Atoom Bulan Instant Noodle is a good choice. Its simple and quick preparation makes it a convenient option for a variety of dishes.
Introducing Wang Sweet Potato Starch Noodles, also known as glass noodles, a delicious and versatile ingredient that adds a touch of elegance to your culinary creations. Now available in a convenient 340g package, these noodles are made from premium quality sweet potato starch, offering a unique texture and a subtle sweetness that sets them apart from traditional noodles.
Wang Sweet Potato Starch Noodles are renowned for their translucent appearance and springy texture, making them a delightful addition to a variety of dishes. Whether you're stir-frying, braising, or using them in soups and salads, these noodles retain their shape and absorb flavors beautifully, resulting in a truly satisfying dining experience.
Perfect for those seeking gluten-free options or simply looking to diversify their meals, Wang Sweet Potato Starch Noodles are a nutritious and wholesome choice. They're naturally low in fat and calories, making them suitable for a wide range of dietary preferences.
Packaged in a convenient 340g package, Wang Sweet Potato Starch Noodles are easy to store and quick to prepare, making them ideal for busy weeknights or leisurely weekend meals. With their versatility and delicious taste, they're sure to become a staple in your kitchen pantry.
Experience the authentic taste and texture of Wang Sweet Potato Starch Noodles and elevate your cooking to new heights. Whether you're a seasoned chef or an adventurous home cook, these noodles are sure to inspire creativity and delight your taste buds with every bite.
Lan Vang Yin Si Rice Vermicelli Thin is a product from Lan Vang, a brand that produces rice vermicelli in Vietnam. Yin Si is the Chinese pronunciation of the Vietnamese word "yến sào," which refers to bird's nest, a highly valued delicacy in Chinese cuisine.
This particular product is a type of thin rice vermicelli made from rice flour and water, and it is a popular ingredient in Vietnamese cuisine. It is gluten-free and low in fat, making it a healthy and nutritious option for those with dietary restrictions.
In Vietnamese cuisine, rice vermicelli is often used in dishes such as Bun Cha (grilled pork with rice vermicelli), Bun Thit Nuong (grilled pork with rice vermicelli and vegetables), and Pho (a type of noodle soup). The thin rice vermicelli is typically soaked in hot water for a few minutes before being added to the dish.
Introducing Grand Continental Fine Rice Vermicelli, the hallmark of authentic Vietnamese cuisine. This 340g package of Banh Hoi Dac San My Tho brings the essence of Vietnam's culinary heritage to your table, offering delicate rice vermicelli that epitomizes the artistry and tradition of Vietnamese cooking.
Crafted with care and precision, Grand Continental Fine Rice Vermicelli is made from the finest quality rice, expertly processed to achieve a light, tender texture that pairs perfectly with a variety of dishes. Whether you're creating traditional Banh Hoi, a classic Vietnamese noodle salad, or exploring your own culinary innovations, these rice vermicelli noodles provide the ideal canvas for your creations.
Indulge in the authentic flavors and textures of Vietnam with Grand Continental Fine Rice Vermicelli. With their versatility and delicate taste, these noodles are perfect for both everyday meals and special occasions, allowing you to experience the richness and depth of Vietnamese cuisine in the comfort of your own home.
Elevate your cooking with Grand Continental Fine Rice Vermicelli and discover the true essence of Vietnamese culinary excellence. Whether you're a seasoned chef or an adventurous home cook, these noodles are sure to inspire creativity and delight your taste buds with their exceptional quality and flavor.
Lucky Pearl Longkow Vermicelli, also known as bean thread noodles, is a type of transparent noodle made from mung bean starch. It is a popular ingredient in Asian cuisine, particularly in Chinese, Thai, and Vietnamese dishes.
The package of Lucky Pearl Longkow Vermicelli typically contains individual bundles of noodles, each weighing around 8 grams, with a total of 50 grams in the package. The noodles are thin, translucent, and have a delicate and slightly chewy texture when cooked.
Bean thread noodles are highly versatile and can be used in various dishes. They are often soaked in water to soften them before adding them to stir-fries, soups, hot pots, spring rolls, and salads. They absorb the flavors of the accompanying ingredients and provide a pleasing texture to the dish.
When cooked, bean thread noodles turn translucent and can be easily cut or torn into smaller pieces if desired. They are gluten-free, low in calories, and a good source of carbohydrates.
Lucky Pearl Longkow Vermicelli is a convenient option for those who enjoy using bean thread noodles in their cooking. The individual 8-gram bundles are portioned for easy preparation and can be used in different recipes.
Rose Rice Stick (Banh Pho) 3mm is a wider version of the thin and delicate rice noodles used in Vietnamese cuisine. Banh Pho noodles are made from rice flour and water, and are commonly used in dishes such as Pho and stir-fries.
The Rose Rice Stick 3mm noodles are thicker and have a slightly firmer texture than the 1mm version. They are commonly used in dishes that require a slightly chewier texture, such as stir-fries with thicker sauces or noodle salads.
To prepare Rose Rice Stick 3mm noodles, you would typically soak them in hot water until they are soft and pliable, which usually takes about 5-10 minutes. Once they are soft, you can then drain them and use them in your desired recipe.
Rose Rice Stick 3mm noodles are a popular choice in Vietnamese cuisine due to their versatility and mild flavor. Like the 1mm version, they are also a gluten-free alternative to wheat-based noodles, making them a good choice for those with gluten sensitivities or allergies. They are also low in fat and calories, making them a healthy addition to a variety of dishes.
Royles Laksa Rice Stick is a type of rice noodle that is commonly used in Southeast Asian cuisine, particularly in dishes such as laksa, a spicy noodle soup that is popular in Malaysia and Singapore.
These rice noodles are made from rice flour and water, and are shaped into thin, flat strands that are similar to spaghetti. They have a slightly chewy texture and a neutral taste that absorbs the flavors of the dish they are cooked in.
Royles Laksa Rice Stick is a high-quality brand of rice noodles that is popular for its consistent texture and quality. It is easy to prepare by soaking the noodles in hot water for a few minutes before adding them to the dish.
Aside from laksa, Royles Laksa Rice Stick can also be used in other noodle-based dishes such as stir-fries, soups, and salads. It is a versatile ingredient that can be paired with a range of meats, vegetables, and sauces.
Overall, Royles Laksa Rice Stick is a delicious and versatile ingredient that is a must-have for anyone who loves Southeast Asian cuisine. Its neutral taste and chewy texture make it a perfect addition to a variety of noodle dishes.
Lan Vang is a brand that produces a variety of Asian food products, including Musubi Shirataki, which are also known as Yam Noodles or Konjac Noodles. These noodles are made from the root of the konjac plant, which is also called elephant yam or devil's tongue.
Musubi Shirataki noodles are translucent, gelatinous noodles that are low in calories, carbohydrates, and gluten-free. They have a neutral flavor and a slightly chewy texture, making them a versatile ingredient in many dishes.
In Vietnamese cuisine, Musubi Shirataki noodles can be used as a substitute for rice noodles or other types of noodles in dishes like pho or stir-fries. They are also a popular ingredient in Japanese cuisine, where they are often served cold with a dipping sauce or in hot pots.
Because Musubi Shirataki noodles are very low in calories and carbohydrates, they are often used in low-carb or low-calorie diets. They are a good source of dietary fiber and may help to promote feelings of fullness and satiety.
