Mother's Best Calamansi Extract is a food flavoring made from the juice of calamansi, a small citrus fruit commonly found in the Philippines. It is often used in Filipino cuisine as a souring agent in dishes such as sinigang, a savory and sour soup. The extract is made by squeezing the juice from the fruit and adding it to a solution of water and preservatives to prolong its shelf life. It can be used in a variety of dishes to add a tangy, citrusy flavor.
