Welcome to our new website!

CloseClose

ALL PRODUCTS

2 products


Date, new to old

Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old

  • Pagasa Dried Taro Leaves 114g - Crown Supermarket

    Pagasa Pagasa Dried Taro Leaves 114g

    Out of stock

    Pagasa Dried Taro Leaves, commonly known as "dahon ng gabi" in Filipino cuisine, are a staple ingredient used in various Filipino dishes, particularly in the preparation of laing, a traditional Bicolano dish. This 114g package contains dried taro leaves that have been carefully processed and preserved, ready to be rehydrated and cooked to perfection. Taro leaves are prized for their unique flavor and texture, which adds depth and richness to dishes when cooked. To prepare dishes like laing, the dried taro leaves are typically rehydrated by soaking them in water until they become soft and pliable. They are then cooked with coconut milk, spices, and often with seafood or meat, creating a flavorful and aromatic dish with a creamy texture. Pagasa Dried Taro Leaves offer convenience and versatility in the kitchen, allowing you to enjoy the authentic flavors of Filipino cuisine with ease. Whether you're cooking traditional Filipino dishes or experimenting with new recipes, dried taro leaves add a distinct taste and texture that will delight your taste buds. With this 114g package, you have enough dried taro leaves to prepare multiple servings of your favorite Filipino dishes, making it a convenient pantry staple for home cooks who appreciate the flavors of Filipino cuisine. Experience the rich and hearty taste of laing and other Filipino delicacies with Pagasa Dried Taro Leaves.

    Out of stock

    $4.39

  • SheenTaro Dahon Ng Gabi (Dried Taro Leaves) 100g - Crown Supermarket SheenTaro Dahon Ng Gabi (Dried Taro Leaves) 100g - Crown Supermarket

    Sheen SheenTaro Dahon Ng Gabi (Dried Taro Leaves) 100g

    Out of stock

    SheenTaro Dahon Ng Gabi (Dried Taro Leaves) 100g is a popular ingredient in many Filipino dishes, particularly in the Bicol Region where it is used in the popular dish called "Laing". Taro leaves are a staple in many Southeast Asian cuisines and are known for their unique flavor and nutritional value. Dried taro leaves, like those from SheenTaro, are commonly used in Filipino cuisine as a flavoring agent for soups, stews, and curries. They have a slightly earthy taste that is similar to spinach or collard greens, with a slightly sweet and nutty undertone. Taro leaves are also a good source of dietary fiber, vitamins A and C, and minerals such as calcium and iron. They are low in calories and fat, making them a healthy and nutritious ingredient to add to your meals. To use SheenTaro Dahon Ng Gabi (Dried Taro Leaves) 100g, simply soak the leaves in water until they become soft and pliable, and then use them in your favorite recipes. They are particularly well-suited to recipes that require a longer cooking time, as they can withstand extended cooking without losing their flavor and nutritional value. Overall, SheenTaro Dahon Ng Gabi (Dried Taro Leaves) 100g is a versatile and flavorful ingredient that can be used to add a unique taste and nutritional value to many Filipino dishes. Whether you're making "Laing", soups, stews, or curries, taro leaves are a healthy and delicious addition to any meal.

    Out of stock

    $4.69

Philippines - Crown Supermarket

Grocery products on sale!

Close