Argentina Liver Spread is a popular food product in the Philippines, made by Argentina, a well-known food company that offers a variety of meat products. Argentina Liver Spread is a savory spread made from liver, typically pork or chicken, along with other ingredients to create a rich and flavorful spread that is commonly used in Filipino cuisine. Argentina Liver Spread is often used as a spread on bread or crackers, and it is known for its creamy texture and meaty flavor. It is commonly used in sandwiches, as a topping for rice or pasta, or as an ingredient in Filipino-style liver sauce or gravy for dishes such as lechon (roasted pig) or caldereta (meat stew). To use Argentina Liver Spread, simply scoop out the desired amount from the jar and spread it onto bread or crackers, or mix it into your desired recipe to add a rich and savory flavor. It can be used as a standalone spread or combined with other ingredients to create dips, sauces, or dressings. It's important to follow proper food handling and storage instructions on the product packaging for best results. Please note that if you have any specific dietary concerns or restrictions, it's best to check the ingredients list on the product packaging to ensure it meets your dietary needs. It's also important to consume liver spread in moderation as part of a balanced diet. If you have any questions or concerns about Argentina Liver Spread, it's best to refer to the product packaging or contact Argentina directly for more information. Ingredients Pork (Of Which Mechanically Separated Pork (27%)) (34%), Water, Pork Liver (17%), Wheat Flour, Beef Liver (3%), Sugar, Modified Maize Starch, Maltodextrin, Salt, Hemoglobin (Pork), Spice, Flavouring, Antioxidants (E300, E316), Preservative (E250).

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