Chaokoh Candle Scented Coconut Milk 1L is a type of coconut milk that is commonly used in Southeast Asian cooking to add a rich and creamy flavor to dishes. This particular variant has a subtle scent of a burning candle, which is achieved by adding a natural candle scent to the coconut milk during the manufacturing process. This unique fragrance is a fun and interesting twist on traditional coconut milk, and does not affect the taste of the milk in any way. It is still suitable for use in a wide range of dishes, both sweet and savory. The creamy texture and rich flavor make it a popular ingredient in Thai and other Southeast Asian cuisines. Chaokoh Candle Scented Coconut Milk 1L is made from the grated flesh of mature coconuts that are mixed with water and then strained to produce a smooth and creamy liquid. The candle scent is added in a very small quantity and is entirely natural, so it is safe for consumption. One of the benefits of using Chaokoh Candle Scented Coconut Milk 1L in cooking is that it adds a rich and creamy texture to dishes without the need for dairy products. This makes it a great option for those who are lactose intolerant or follow a vegan or dairy-free diet. Coconut milk also contains medium-chain fatty acids that are believed to have some health benefits, including boosting metabolism and supporting the immune system.
$7.15$6.80
Chaokoh Pandan Scented Coconut Milk is a popular Thai cooking ingredient that comes in a 1L carton. It is made from freshly squeezed coconut milk and pandan leaves, which are known for their sweet and fragrant flavor. The combination of coconut milk and pandan leaves creates a rich and aromatic taste that is commonly used in Thai desserts and savory dishes. The pandan leaves add a subtle sweetness to the coconut milk, making it a versatile ingredient for cooking and baking. Chaokoh Pandan Scented Coconut Milk can be used in a variety of Thai dishes, such as curries, soups, and stir-fries, to add a rich and creamy flavor. It can also be used to make traditional Thai desserts such as coconut milk jelly, sticky rice with mango, and coconut milk ice cream. The 1L carton size is convenient for households that enjoy cooking Thai food regularly, and the carton can be stored in the refrigerator for up to several months. It is a popular brand of coconut milk among Thai cooks and is known for its quality and consistency. Overall, Chaokoh Pandan Scented Coconut Milk is a delicious and essential ingredient for anyone looking to cook authentic Thai cuisine. Its rich and creamy flavor, combined with the sweet and fragrant taste of pandan leaves, makes it a versatile ingredient that can be used in both sweet and savory dishes.
$7.15$6.65
Chaokoh is a brand that produces coconut gel, a popular ingredient in Thai desserts and fruit salads. Coconut gel is made from the flesh of young coconuts that has been boiled in a sugar syrup until it becomes translucent and jelly-like. The resulting coconut gel has a sweet, slightly nutty flavor and a chewy, gelatinous texture. It is often added to traditional Thai desserts such as mango sticky rice, as well as fruit salads and other sweet treats. Chaokoh's coconut gel is a popular choice among consumers for its quality and consistency, and it is widely available in Asian supermarkets and online.
$3.99
$5.80$5.60
$4.25
$1.70$1.59
$8.90
$4.55$3.29
$11.39$10.69
$3.69
$9.29
