First introduced in 1990, GINA Guyabano Nectar infuses the cancer preventing properties of the Guyabano fruit in a rich full tasting beverage. Due to its high fiber content, this may aid with proper digestion. This can also act as a diuretic and cleanse the gastrointestinal tract by removing excess sodium from the body. Like most fruits and vegetables, guyabano is a good source of antioxidants, which might help the body repair cell damage and combat inflammation.
Ingredients
Water, Mango fruit pulp, sugar, citric acid.
Nutrition Facts
22 g
Dietary Fiber-- g
Sugar22 g
Fat-- g
Saturated-- g
Polyunsaturated-- g
Monounsaturated-- g
Trans-- g
Protein-- g
Sodium17 mg
Potassium-- mg
Cholesterol-- mg
Vitamin A-- %
Vitamin C15 %
Calcium-- %
Iron2 %
Percentages are based on a diet of 2000 calories a day.
