Gogi Tempura Flour is a type of flour that is used for making tempura, a popular Japanese dish that consists of battered and deep-fried seafood, vegetables, and other ingredients. This flour is specifically formulated for making light, crispy and crunchy tempura coating. It is made from a mixture of wheat flour, rice flour, cornstarch, and other ingredients such as baking powder and salt. The combination of different flours and starches gives the tempura batter a unique texture and flavor. To use Gogi Tempura Flour, you typically mix it with ice-cold water to create a smooth batter. The batter is then used to coat vegetables, shrimp, or other ingredients before they are deep-fried in oil until golden brown. Gogi Tempura Flour is popular among home cooks and professional chefs alike for its ability to create a crispy, airy and light coating that complements the delicate flavors of the ingredients. It is widely available in Asian grocery stores and online, and is a staple ingredient in many Japanese restaurants around the world. Ingredients: Wheat Flour (88%), Tapioca Starch (4%), Modified Starch (3%), Raising Agent: E500, E540, Salt, Flavour Enhancer: E621

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