UJI no TSUYU Sencha Japanese Tea 20 x 2g Sencha is a type of Japanese ryokucha which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha, powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage.
$6.50$6.00
Ujinotsuyu Green Tea Powder, also known as Matcha, is a high-quality powdered green tea produced by Ujinotsuyu, a well-known Japanese tea company. This particular variety comes in a 40g package. Matcha is made from shade-grown green tea leaves that are carefully ground into a fine powder. It is known for its vibrant green color, distinct flavor, and numerous health benefits. Matcha is highly valued for its rich antioxidant content and its ability to provide a calm and focused state of mind. Ujinotsuyu Green Tea Powder is often used in the traditional Japanese tea ceremony, but it is also popular for everyday use in various culinary applications. It can be used to make traditional matcha tea, lattes, smoothies, desserts, and even incorporated into savory recipes. To prepare matcha tea, a small amount of the powder is whisked with hot water using a bamboo whisk called a chasen until it becomes frothy. This results in a smooth and invigorating beverage with a unique umami flavor. When using Ujinotsuyu Green Tea Powder in cooking and baking, it can be incorporated into recipes for cakes, cookies, ice cream, or used as a flavoring for sauces and dressings. Its vibrant color and distinct taste add a special touch to various culinary creations. The 40g package size of Ujinotsuyu Green Tea Powder provides a good amount for personal use and experimentation with different matcha recipes. It ensures that you have a sufficient supply to enjoy the rich flavors and health benefits of matcha tea and other matcha-infused dishes.
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Genmaicha (玄米茶, "brown rice tea") is the Japanese name for green tea combined with roasted brown rice. It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn. This type of tea was originally drunk by poor Japanese, as the rice served as a filler and reduced the price of the tea; which is why it is also known as the "people's tea." It was also used by those persons fasting for religious purposes or who found themselves to be between meals for long periods of time. Today it is consumed by all segments of society. PRODUCT OF JAPAN Ingredients Green Tea, Roasted Rice Nutrition Facts Carbs0 g Dietary Fiber-- g Sugar-- g Fat-- g Saturated-- g Polyunsaturated-- g Monounsaturated-- g Trans-- g Protein0 g Sodium2 mg Potassium0 mg Cholesterol0 mg Vitamin A-- % Vitamin C1 % Calcium2 % Iron-- % Percentages are based on a diet of 2000 calories a day.
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Genmaicha brown rice tea is green tea mixed with puffs of toasted brown rice, so it has the grassy flavour of green tea, combined with the nutty aroma of roasted rice. Genmaicha tea is a combination of Japanese green tea and toasted brown rice. Brown rice was originally added to tea as a filler for the poorer members of society, but has now become a popular tea in its own right due to the mild flavour combination of light, grassy green tea and roasted brown rice. Low in caffeine and high in flavonoids, genmaicha is a healthier alternative to coffee and other teas. How To UseLoose leaf tea tends to have a fresher, more authentic taste than bagged varieties.• Add a pinch of green tea directly to a cup or to a tea strainer in a tea pot.• Use approximately 80°C water to brew the tea.• Allow the tea to infuse for one minute, then enjoy.
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