Rose Brand Glutinous Rice is carefully selected and processed to ensure a consistent and superior product. It has a sticky and chewy texture when cooked, making it ideal for traditional dishes like sticky rice with mango, rice dumplings, or rice cakes.
To prepare Rose Brand Glutinous Rice, it is recommended to soak the rice in water for a few hours before cooking to achieve the desired texture. Once soaked, it can be steamed, boiled, or cooked in a rice cooker to perfection.
The 1kg package of Rose Brand Glutinous Rice offers a generous quantity that allows for multiple servings and culinary creations. It is a staple ingredient for those who enjoy making authentic Asian dishes or exploring various recipes that incorporate glutinous rice.
Rose Glutinous Rice is a high-quality, sticky rice variety loved for its soft texture and subtle sweetness. Grown in nutrient-rich soil and carefully milled, this glutinous rice is perfect for a wide range of traditional Asian dishes. Whether you're making classic desserts like mango sticky rice or savory recipes such as dumplings or rice cakes, Rose Glutinous Rice delivers reliable stickiness and a tender bite with every cook.
The 2kg pack is ideal for families or anyone who enjoys cooking authentic sticky rice dishes at home. With its consistent grain quality and excellent absorption, it ensures a perfect result every time.
Key Features:
Naturally Sticky Texture: Soft and chewy when cooked, ideal for both sweet and savory dishes.
Consistent Grain Quality: Evenly sized grains for uniform cooking results.
Versatile Ingredient: Great for desserts, dumplings, rice balls, and more.
Generous 2kg Pack: Perfect for frequent home use or preparing meals for gatherings.
Cooking Tip: Soak the rice for a few hours before steaming or cooking for the best texture. No salt needed — the flavor stands on its own.
