Golden Choice Glutinous Rice is a unique type of rice that is commonly used in many Asian cuisines. It is known for its sticky texture and sweet, slightly nutty flavor, which makes it a popular ingredient in both sweet and savory dishes.
This type of rice is high in carbohydrates and low in fat, making it a great source of energy for the body. It is also a good source of protein and fiber, which helps promote feelings of fullness and satiety.
Golden Choice Glutinous Rice is grown and harvested using sustainable and environmentally-friendly methods, and it is free from any harmful chemicals or additives. It is a natural and healthy option for those who want to incorporate more whole grains into their diet.
In addition to its culinary uses, Golden Choice Glutinous Rice is also used in traditional Chinese medicine. It is believed to help nourish the spleen and stomach, and it is used to treat conditions like diarrhea, vomiting, and poor appetite.
Overall, Golden Choice Glutinous Rice is a versatile and nutritious ingredient that can be used in a variety of dishes. Whether you're making sticky rice with mango or using it as a base for your favorite stir-fry, this type of rice is sure to add a unique and delicious flavor to your meals.
Golden Choice Glutinous Rice, also known as sticky rice, is a type of rice that is commonly used in many Southeast Asian cuisines. It is called "glutinous" because it is stickier and more elastic than regular rice due to its higher starch content.
Golden Choice Glutinous Rice is known for its sweet and slightly nutty flavor, and it has a soft, chewy texture. It is a popular ingredient in many desserts, such as sticky rice with mango, but it is also used in savory dishes like sticky rice with chicken.
This type of rice is high in carbohydrates and low in fat, and it is a good source of protein and fiber. It is also gluten-free, making it a great option for those with gluten sensitivities or allergies.
Golden Choice Glutinous Rice is grown and harvested using sustainable and environmentally-friendly methods, and it is free from any harmful chemicals or additives. It is easy to prepare, and it can be cooked in a rice cooker or on the stove.
Overall, Golden Choice Glutinous Rice is a delicious and versatile ingredient that can be used in a variety of dishes. It is a healthy and natural option for those who want to incorporate more whole grains into their diet, and it is a staple in many Southeast Asian kitchens.
Golden Choice Black Glutinous Rice 1kg is a premium product featuring black glutinous rice, also known as black sticky rice or purple rice. It is a type of rice known for its distinct color, nutty flavor, and sticky texture.
Golden Choice is a reputable brand that ensures the quality and authenticity of their Black Glutinous Rice. The 1kg packaging provides a generous quantity of rice, suitable for both personal and commercial use.
Black glutinous rice is a staple in many Asian cuisines, particularly in Southeast Asian and Chinese cooking. It is commonly used in both sweet and savory dishes, offering a unique and visually appealing element to various recipes.
The rice has a deep black or dark purple color, which intensifies when cooked. It has a slightly sweet and nutty flavor, making it a versatile ingredient in both desserts and main courses.
In sweet dishes, black glutinous rice can be used to make traditional desserts like black rice pudding, rice cakes, and sweet rice balls. It can also be used to create colorful and flavorful rice-based desserts or combined with coconut milk for a creamy and indulgent treat.
In savory dishes, black glutinous rice can be used as a base for rice porridge, served alongside meat or vegetable dishes, or used in stuffing for poultry or vegetables.
Golden Choice Black Glutinous Rice 1kg offers a convenient option to incorporate this unique rice into your culinary creations. It is important to note that black glutinous rice requires longer cooking time and more water compared to regular rice, as it needs to soften and release its starch to achieve the desired sticky texture.
Golden Choice Red Rice is a type of rice known for its distinct reddish-brown color.
Red rice is a whole grain rice that has a nutty flavor and a slightly chewy texture compared to regular white rice. The reddish color comes from the natural pigments found in the bran layer of the rice grain, which is rich in nutrients.
Red rice is considered a healthier alternative to refined white rice because it retains more of its natural nutrients, including fiber, vitamins, and minerals. It is a good source of antioxidants and provides a range of health benefits.
To cook Golden Choice Red Rice, follow the standard rice cooking method, using water or broth in a ratio suitable for your preferred texture. Typically, you would rinse the rice thoroughly before cooking, bring it to a boil, then let it simmer until fully cooked.
Golden Choice Red Rice can be used in various dishes, such as rice bowls, pilafs, salads, and side dishes. It pairs well with a variety of ingredients and can be a delightful addition to any meal.
Golden Choice Broken Rice is a type of rice that is broken into smaller pieces during the milling process. This broken rice is highly versatile and can be used in a variety of dishes, such as rice pudding, congee, and fried rice. It can also be used as a thickening agent for soups and stews. Broken rice is also a popular ingredient in many Southeast Asian cuisines, including Vietnamese, Thai, and Filipino. It has a slightly different texture than regular rice, with a slightly softer and stickier consistency. This 2kg pack of Golden Choice Broken Rice is perfect for families or those who love to cook with rice regularly.
