Lion Brand Pin Kiew Glutinous Rice is a premium brand of glutinous rice, also known as sticky rice or sweet rice, that is highly regarded for its superior quality and taste. Glutinous rice is a type of short-grain rice that becomes sticky and slightly translucent when cooked, making it ideal for a variety of Asian desserts, snacks, and savory dishes.
The Lion Brand Pin Kiew Glutinous Rice is carefully selected and sourced from high-quality glutinous rice grains, ensuring a consistent and excellent cooking performance. It is known for its distinctive aroma, slightly sweet taste, and soft yet chewy texture when cooked. The rice grains are plump and shiny, with a beautiful pearl-like appearance.
This glutinous rice is widely used in traditional Asian cuisines, including Thai, Vietnamese, Chinese, and Malaysian dishes. It is often used in popular desserts such as mango sticky rice, rice cakes, rice balls, and rice dumplings. It is also commonly used in savory dishes like rice porridge, stuffed rice rolls, and glutinous rice cakes with various fillings.
The Lion Brand Pin Kiew Glutinous Rice is easy to cook and can be prepared using various cooking methods, including steaming, boiling, or using a rice cooker. It is a versatile ingredient that can be used in both sweet and savory recipes, adding a delightful chewiness and unique flavor to your dishes.
With its premium quality and authentic taste, Lion Brand Pin Kiew Glutinous Rice is a top choice for those who appreciate the distinct characteristics of high-quality glutinous rice. It is a staple ingredient in many Asian households and a must-have for anyone who enjoys the unique texture and flavor of glutinous rice-based dishes.
Adabi Rice Cube (Ketupat Nasi) is a traditional food item from Malaysia, Indonesia and Brunei. It is a compressed rice cake made from cooked rice that is tightly packed and squeezed into a triangular or diamond shape, and then boiled until it is fully cooked. Adabi Rice Cube is a convenient and easy-to-use option for making ketupat at home. It saves time and effort, as the rice is already cooked and compressed into a convenient shape.
Ketupat is a staple food item during Eid al-Fitr in Malaysia, Indonesia and Brunei, and is often served with rendang, a spicy meat dish made from beef, chicken or lamb. Ketupat is also a popular side dish for other dishes such as satay, curry and gado-gado. Adabi Rice Cube is a great option for those who want to enjoy the taste of ketupat without the hassle of preparing it from scratch.
Nutritional information:
Energy (349 kcal), Protein (7.2 gm), Fat (0.5 gm), Carbohydrate (79gm)Ingredients:
Rice 99%
Nona Mini Satay Rice Cake is a popular snack from Malaysia. It is a small, bite-sized rice cake that is seasoned with a flavorful blend of spices, including lemongrass, galangal, and turmeric, among others.
The rice cake is typically served on a skewer and topped with a piece of savory, grilled meat, such as chicken or beef, which has been marinated in a peanut sauce. The result is a delicious and satisfying snack that is both savory and spicy.
Nona Mini Satay Rice Cake is a convenient and delicious snack that can be enjoyed on the go or as part of a larger meal. It is often served as an appetizer or a side dish in Malaysia, and is popular among both locals and tourists alike.
Nonia Lemang Bamboo Rice Cube is a traditional dish that is commonly found in Indonesia and Malaysia. It is made from glutinous rice that is cooked in a bamboo tube over an open flame, giving it a unique and smoky flavor. The rice is then sliced into cubes for easy serving. Nonia Lemang Bamboo Rice Cube is a delicious and filling dish that can be served on its own or as a side dish to complement other Indonesian and Malaysian dishes. It is particularly popular during festive occasions and celebrations such as Ramadan, where it is often enjoyed with family and friends.
Nona Ketupat Palas Glutinous Rice Cube is a popular snack in Malaysia and other parts of Southeast Asia. It is made from glutinous rice that is wrapped in a leaf called daun palas and then steamed to perfection.
The daun palas leaf gives the glutinous rice cube a distinct green color and a unique aroma. The rice is soft and chewy, with a slightly sweet flavor that pairs well with savory dishes like curries or spicy sambal.
Nona Ketupat Palas Glutinous Rice Cube is often served during festive occasions such as Hari Raya Aidilfitri, weddings, and other celebrations. It is also a popular snack that can be enjoyed any time of the year, either on its own or with a variety of dips and sauces.
To prepare Nona Ketupat Palas Glutinous Rice Cube, simply remove the packaging and steam the rice cube for 10-15 minutes until it is heated through. Then, remove the leaf wrapping and enjoy the delicious, soft, and chewy glutinous rice inside.
Overall, Nona Ketupat Palas Glutinous Rice Cube is a delicious and unique snack that is a must-try for anyone who loves Malaysian cuisine or is interested in trying new and exciting foods.
Discover the sticky, satisfying goodness of Lion Glutinous Rice 1Kg, a premium-grade staple perfect for both savory and sweet culinary creations. Carefully selected and milled for optimal quality, these short, pearly grains are known for their smooth texture and signature stickiness when cooked—ideal for traditional Asian dishes that rely on rich, cohesive rice bases.
When steamed, Lion Glutinous Rice transforms into a soft, chewy foundation that beautifully absorbs flavors while retaining its unique bite. Whether you’re crafting classic sticky rice with mango, dumplings, or savory delights like Chinese lo mai gai or Thai sticky rice with grilled meats, this rice delivers the perfect texture and authentic taste every time. It also works wonderfully in snacks, desserts, and even fermented rice recipes.
Packaged in a sturdy 1kg bag, it’s the perfect pantry companion for home cooks and culinary enthusiasts who appreciate authenticity and consistency in their ingredients. Whether you’re honoring tradition or experimenting with new recipes, Lion Glutinous Rice brings unmatched versatility and heartwarming comfort to your table—one sticky grain at a time.
Golden Choice Red Rice is a type of rice known for its distinct reddish-brown color.
Red rice is a whole grain rice that has a nutty flavor and a slightly chewy texture compared to regular white rice. The reddish color comes from the natural pigments found in the bran layer of the rice grain, which is rich in nutrients.
Red rice is considered a healthier alternative to refined white rice because it retains more of its natural nutrients, including fiber, vitamins, and minerals. It is a good source of antioxidants and provides a range of health benefits.
To cook Golden Choice Red Rice, follow the standard rice cooking method, using water or broth in a ratio suitable for your preferred texture. Typically, you would rinse the rice thoroughly before cooking, bring it to a boil, then let it simmer until fully cooked.
Golden Choice Red Rice can be used in various dishes, such as rice bowls, pilafs, salads, and side dishes. It pairs well with a variety of ingredients and can be a delightful addition to any meal.
