Maesri Panang Curry Paste is a Thai cooking paste that is made with a blend of aromatic herbs and spices, including lemongrass, galangal, and kaffir lime. It has a distinct rich and nutty flavor, thanks to the addition of roasted peanuts and red curry paste. The paste is commonly used to make Panang curry, a popular Thai dish that features tender meat or tofu simmered in a creamy, mildly spicy sauce.  

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Maesri Red Curry Paste is a popular Thai food ingredient used to make one of the most famous Thai curries. This paste is made from a blend of red chilies, lemongrass, galangal, garlic, shallots, and other herbs and spices that give it a distinct flavor and aroma. To make a red curry, the paste is typically added to coconut milk along with meat or vegetables, and simmered until the flavors are well combined. The result is a rich and flavorful curry that is creamy, spicy, and aromatic. Maesri Red Curry Paste is widely available in supermarkets and specialty stores in many countries, and is a popular choice among those who love Thai cuisine. It is a versatile ingredient that can be used to make a wide range of dishes, from curries and soups to stir-fries and marinades. Overall, Maesri Red Curry Paste is a delicious and versatile ingredient that adds flavor and aroma to a wide range of dishes. Its rich and complex flavors, combined with its ease of use, make it a must-have ingredient for any home cook or chef looking to create authentic Thai dishes.

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Maesri Prik Khing Curry Paste is a Thai cooking paste that can be used to make a popular Thai stir-fry dish called "Prik Khing". It is made with a blend of flavorful spices and herbs, including lemongrass, galangal, and kaffir lime leaves, along with dried red chili peppers for a spicy kick. The paste can be easily mixed with your choice of meat, vegetables, and other ingredients for a delicious and authentic Thai dish.

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Maesri Karee Curry Paste is a popular Thai curry paste that is made from a blend of herbs and spices, including turmeric, coriander, cumin, garlic, and lemongrass. The paste has a distinct yellow color and a rich, savory flavor with a mild level of spiciness. Maesri Karee Curry Paste is a versatile ingredient that can be used to create a variety of delicious Thai dishes, including curries, stir-fries, soups, and marinades. It pairs well with chicken, beef, seafood, and vegetables, making it a great choice for both meat-eaters and vegetarians. To use Maesri Karee Curry Paste, simply add it to your favorite Thai recipe and adjust the seasoning to taste. The paste comes in a convenient can and can be stored in the refrigerator for future use. It is widely available in Asian grocery stores and online retailers that carry international food products.

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Maesri Sour Curry Paste is a traditional Thai curry paste that is known for its tangy and spicy flavor. It is made with a blend of herbs and spices, including lemongrass, galangal, shallots, garlic, and chili peppers, which are ground into a paste. To make sour curry using Maesri Sour Curry Paste, the paste is first sautéed in oil to release its aromas and flavors. Then, coconut milk, vegetables, and protein of choice, such as chicken or fish, are added and simmered until cooked through. Sour curry is known for its sour and spicy taste, which comes from the use of tamarind paste and lime juice in the recipe. It is a popular dish in southern Thailand and is often served with rice or noodles. Maesri Sour Curry Paste is a convenient and authentic way to make sour curry at home. The 114g package is enough to make several servings of curry and can be stored in the refrigerator after opening for later use. To make a delicious sour curry with Maesri Sour Curry Paste, simply follow the instructions on the package and adjust the amount of paste used based on your desired level of spiciness. The result will be a flavorful and aromatic dish that is perfect for any occasion.

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