Introducing Pantai Fish Sauce (Ground Preserved Fish) 730ml, a culinary essential that brings the authentic flavors of Southeast Asian cuisine to your kitchen. Carefully crafted from premium quality anchovies and salt, this fish sauce adds depth and umami to your dishes, creating a savory masterpiece that will elevate your cooking to new heights.
Pantai Fish Sauce is a versatile condiment that serves as a foundation for countless recipes. Its rich, complex flavor profile enhances the taste of soups, stir-fries, marinades, and dipping sauces. The 730ml bottle ensures you have an ample supply to infuse your favorite dishes with the unique and bold taste that only high-quality fish sauce can deliver.
The ground preserved fish in Pantai Fish Sauce undergoes a meticulous fermentation process, allowing the flavors to mature and intensify. The result is a well-balanced sauce that captures the essence of traditional Asian cooking, providing an umami-rich base that harmonizes with various ingredients.
The convenient design of the bottle with a secure cap makes it easy to measure and pour, ensuring precise control over the amount of fish sauce you use in your recipes. The resealable feature maintains the freshness and integrity of the sauce, preserving its authentic taste for longer periods.
Whether you're a seasoned chef or a home cook exploring new flavors, Pantai Fish Sauce is an indispensable addition to your pantry. Unlock the secret to authentic Southeast Asian cuisine by incorporating the rich, savory notes of Pantai Fish Sauce (Ground Preserved Fish) 730ml into your culinary creations. Experience the depth of flavor and culinary versatility that this premium fish sauce brings to your kitchen.
Pantai Chili Paste with Soybean Oil 500g: A Flavorful Fusion of Spice and Soybean Elegance
Elevate your culinary creations with Pantai Chili Paste with Soybean Oil 500g – a versatile and delectable condiment that marries the bold flavors of chili with the richness of soybean oil. This chili paste is a culinary gem that adds a burst of spice and umami to your dishes, turning even the simplest meals into unforgettable culinary experiences. Whether you're a passionate cook or simply looking to add some excitement to your recipes, Pantai Chili Paste with Soybean Oil is here to delight your taste buds.
At the heart of this chili paste is its exceptional blend of spice and soybean oil, creating a harmonious marriage of bold flavors. The fiery kick of chili is balanced by the smooth and velvety notes of soybean oil, resulting in a sauce that's both hot and savory. This balance of flavors ensures that Pantai Chili Paste with Soybean Oil complements a wide range of dishes, from stir-fries and marinades to dipping sauces and condiments.
What sets Pantai Chili Paste with Soybean Oil apart is its quality and authenticity. Crafted by Pantai, a renowned name in Asian condiments, this chili paste captures the true essence of bold and spicy flavors. Whether you're using it to add heat to your favorite dishes or as a base for creating new culinary masterpieces, Pantai Chili Paste with Soybean Oil effortlessly enhances your meals with its depth and richness of flavor.
The packaging of Pantai Chili Paste with Soybean Oil 500g is both practical and visually appealing. The generously sized container ensures you have an ample supply of this beloved condiment on hand, allowing you to explore different recipes and serving options with ease. The label reflects Pantai's dedication to delivering quality sauces that elevate your dining experiences while providing a flavorful and versatile addition to your pantry.
In summary, Pantai Chili Paste with Soybean Oil 500g is a culinary treasure that brings the bold and savory flavors of chili and soybean oil to your kitchen. Whether you're a seasoned chef or an aspiring cook, this chili paste invites you to savor its exciting and authentic taste. Elevate your culinary creations with Pantai Chili Paste with Soybean Oil and enjoy a flavorful fusion of spice and elegance in every delightful bite.
Pantai Chicken Rice Sauce is a popular condiment in Southeast Asian cuisine, particularly in Malaysia and Singapore, where it is often served with Hainanese Chicken Rice. It is a savory sauce that is made from a blend of ingredients, including soy sauce, ginger, garlic, chili, and vinegar.
The sauce has a slightly sweet and tangy flavor, and is used to enhance the flavor of chicken and rice dishes. It is typically served as a dipping sauce alongside boiled or roasted chicken, and can also be used as a marinade for chicken or as a condiment for other dishes, such as stir-fries and noodles.
The soy sauce in Pantai Chicken Rice Sauce provides a salty umami flavor, while the ginger and garlic add depth and complexity. The chili provides a subtle heat, and the vinegar gives the sauce a tart and tangy taste. Overall, the combination of flavors makes Pantai Chicken Rice Sauce a versatile and delicious condiment that can be used in a variety of ways to enhance the flavor of many different dishes.
Pantai Bu-Do Sauce is a popular Thai sauce that is known for its sweet, sour, and slightly spicy flavor. It is typically used as a dipping sauce for seafood, grilled meats, and vegetables, and can also be used as a marinade or condiment.
The main ingredients in Pantai Bu-Do Sauce include tamarind paste, palm sugar, fish sauce, garlic, chili, and vinegar. The tamarind paste gives the sauce its tart and tangy flavor, while the palm sugar adds sweetness and depth. The fish sauce provides a savory umami flavor, and the garlic and chili add heat and complexity. Vinegar is also added to balance out the sweetness and sourness of the sauce.
Pantai Bu-Do Sauce is widely available in Thailand and can also be found in some international grocery stores. It is a versatile sauce that can be used to add flavor and depth to a wide range of dishes.
Pantai Soybean Curd Sauce for Sukiyaki is a delicious and authentic condiment that is perfect for making sukiyaki, a popular Japanese hot pot dish. This sauce is made with high-quality soybean curd, also known as tofu or bean curd, that is fermented and seasoned to create a savory and umami-rich sauce that complements the flavors of the ingredients in sukiyaki.
Sukiyaki is a one-pot dish where thinly sliced beef, tofu, vegetables, and other ingredients are cooked in a flavorful broth at the table. The cooked ingredients are then dipped into a sauce before being eaten, adding a burst of flavor to each bite. Pantai Soybean Curd Sauce for Sukiyaki provides a convenient and authentic way to create the traditional sauce for sukiyaki, giving you the perfect balance of sweetness, saltiness, and umami that is characteristic of this classic Japanese dish.
To use Pantai Soybean Curd Sauce for Sukiyaki, simply combine the sauce with other ingredients such as mirin, sugar, and soy sauce, according to your desired taste preferences. Then, use the sauce as a dipping sauce for the cooked sukiyaki ingredients, or pour it over the hot pot to add extra flavor to the dish. The result is a delicious and satisfying meal that is perfect for sharing with family and friends.
Pantai is a trusted brand known for its authentic and high-quality Asian condiments, and their Soybean Curd Sauce for Sukiyaki is no exception. Made with premium ingredients and free from added preservatives, this sauce ensures that you are getting a genuine and delicious flavor that enhances your sukiyaki experience. With Pantai Soybean Curd Sauce for Sukiyaki, you can easily create a flavorful and authentic sukiyaki at home, bringing the taste of Japan to your dining table.
Pantai Cantonese Suki Sauce is a savory and slightly sweet sauce used as a dipping sauce or base for hot pot meals. This sauce is perfect for anyone who enjoys a Cantonese-style hot pot. It has a unique blend of flavors that include soy sauce, garlic, sesame oil, chili peppers, and other spices. The combination of these ingredients gives the sauce a rich, deep flavor that complements a variety of meats, seafood, and vegetables.
This sauce is easy to use and requires no additional seasoning. Simply pour the sauce into a hot pot or use it as a dipping sauce for cooked meats, seafood, and vegetables. The sauce can also be used as a marinade for meats or added to stir-fry dishes for added flavor.
The Pantai Cantonese Suki Sauce comes in a large 730ml bottle, making it perfect for sharing with friends and family during hot pot meals. The sauce is made with high-quality ingredients and contains no artificial preservatives or MSG, ensuring a healthier option for hot pot lovers.
Overall, Pantai Cantonese Suki Sauce is a must-have for anyone who enjoys a flavorful hot pot experience. Its unique blend of flavors and versatility in cooking makes it a great addition to any kitchen pantry.
Pantai Tamarind Paste is a tangy and sour condiment made from the pulp of tamarind fruit, known for its distinctively tart flavor. Tamarind paste is a common ingredient used in many Southeast Asian cuisines, including Thai, Indonesian, and Indian cuisines, to add a tangy and sour note to various dishes.
Pantai Tamarind Paste is made from premium-quality tamarind fruit, carefully processed to extract the pulp and create a smooth and thick paste. It has a rich and tangy flavor that adds a depth of taste to a wide range of dishes, from soups and sauces to marinades and dressings.
This tamarind paste is a versatile ingredient that can be used in a variety of culinary applications. It can be used as a souring agent in curries, stir-fries, and soups, lending a pleasant tangy taste to the dish. It can also be used to make tamarind-based sauces and dips, such as tamarind chutney or tamarind dipping sauce for spring rolls.
Pantai Tamarind Paste comes in a convenient jar, making it easy to measure and use in your cooking. It is a must-have ingredient for those who enjoy the unique tangy flavor of tamarind and want to add an authentic touch to their Southeast Asian-inspired dishes.
With its tangy and sour flavor profile, Pantai Tamarind Paste is a versatile and essential ingredient in many Southeast Asian cuisines. Its rich and tangy taste adds depth and complexity to various dishes, making it a favorite among chefs and home cooks alike who seek to elevate their culinary creations with authentic flavors.
Ingredients
Tamarind (56%), Water, Acidity Regulator (Citric Acid: E330)
Nutrition Facts
Carbs28 g
Dietary Fiber3 g
Sugar10 g
Fat0 g
Saturated0 g
Polyunsaturated0 g
Monounsaturated0 g
Trans0 g
Protein0 g
Sodium-- mg
Potassium-- mg
Cholesterol-- mg
Vitamin A-- %
Vitamin C-- %
Calcium-- %
Iron-- %
Percentages are based on a diet of 2000 calories a day.
Pantai Chilli Paste with Soybean Oil (Medium Hot) is a popular condiment in Southeast Asian cuisine, particularly in Thai cuisine. It is a thick paste that is made from a blend of fresh chili peppers, soybean oil, garlic, shallots, and other spices.
The paste has a medium level of spiciness, making it suitable for those who enjoy a little bit of heat in their food. It is often used as a seasoning or condiment for stir-fries, marinades, dipping sauces, and noodle dishes.
Pantai is a well-known brand that produces a range of authentic Southeast Asian sauces, including Chilli Paste with Soybean Oil. It is widely available in Asian grocery stores and supermarkets in different sizes and packaging, making it convenient for home cooking or restaurant use.
The paste can be used to add a kick of heat to any dish, from simple stir-fries to more complex curries. It is also commonly used as a condiment for grilled meats, seafood, and vegetables.
Overall, Pantai Chilli Paste with Soybean Oil (Medium Hot) is a flavorful and versatile ingredient that adds a delicious and authentic Southeast Asian flavor to a wide range of dishes. Whether you are a home cook or a professional chef, it is a must-have condiment in your pantry.
Pantai Sweet Chili Sauce for Chicken is a popular condiment that is often used as a dipping sauce for chicken dishes. It is a sweet and tangy sauce that is made from a blend of red chili peppers, sugar, vinegar, garlic, and salt.
The sauce has a smooth and slightly thick texture, and the sweetness is balanced out by the tanginess of the vinegar and the spiciness of the chili peppers. The garlic adds depth and flavor to the sauce, while the salt enhances the overall taste.
Pantai Sweet Chili Sauce for Chicken is commonly used as a dipping sauce for fried or grilled chicken, and it pairs well with other Asian dishes, such as spring rolls, egg rolls, and dumplings. It can also be used as a glaze or marinade for chicken or other meats, and as a flavor enhancer for stir-fries, noodles, and rice dishes.
Overall, Pantai Sweet Chili Sauce for Chicken is a versatile and delicious condiment that adds a sweet and spicy kick to many different dishes. It is widely available in Asian grocery stores and can also be found in some international supermarkets.
Pantai Crab Paste is a popular ingredient in Thai cuisine that is made from fermented crab meat. It is commonly used as a seasoning or condiment in a variety of dishes, particularly in seafood-based soups, curries, and stir-fry dishes.
The crab meat is first cleaned and mixed with salt and rice powder. The mixture is then fermented in a closed container for several months, during which time it develops a strong, pungent flavor and a thick, paste-like texture. The resulting crab paste is then used as a seasoning in a variety of dishes to add depth and complexity of flavor.
Pantai Crab Paste has a distinctive taste that is salty, savory, and slightly tangy. It is often used in small amounts as a flavor enhancer, adding a umami-rich element to dishes. When cooking with crab paste, it is important to use it sparingly, as a little goes a long way. It can also be mixed with other ingredients, such as coconut milk, chili paste, or lime juice, to create a custom seasoning paste for specific recipes.
Overall, Pantai Crab Paste is a versatile and flavorful ingredient that can add a unique touch to a variety of Thai dishes.
