Nang Fa Bamboo Shoot Sour is a traditional Thai ingredient used in cooking. It is made from fermented bamboo shoots and has a sour flavor that is similar to vinegar. It is often used in soups, curries, and stir-fry dishes to add a tangy flavor and aroma.
Thasiam Rice Vermicelli with Spicy Herb Soup is a classic Thai dish that offers a unique blend of flavors and textures. This package comes with 114g of rice vermicelli noodles and a packet of spicy herb soup seasoning, making it easy to prepare a delicious and satisfying meal at home.
The rice vermicelli noodles are thin and translucent, and have a slightly chewy texture when cooked. They are made from rice flour and are a popular ingredient in many Southeast Asian dishes. The spicy herb soup seasoning packet contains a mix of herbs and spices, including lemongrass, kaffir lime leaves, and chili peppers, which gives the soup its signature flavor and heat.
To prepare this dish, simply cook the rice vermicelli noodles according to the package instructions, and mix in the spicy herb soup seasoning packet to create the soup. You can also add in your choice of protein, such as shrimp or chicken, and vegetables like bean sprouts or mushrooms, to make a more filling meal.
Thasiam Rice Vermicelli with Spicy Herb Soup is a great option for those looking for a quick and easy meal that is both flavorful and satisfying. Its combination of rice noodles and spicy herb soup makes it a perfect comfort food during cold weather or when feeling under the weather.
Ingredients:
- Soup powder (Chicken fat, Sugar, Coconut, Garlic, Cinnamon, Natural colors (INS150c), Dried long coriander) - 13%
- Dried rice vermicelli - 33%
- Spicy sauce (Fish sauce, Fresh chilli, Garlic, Vinegar, Salt, Sugar, MSG (INS 621, INS 635), Citric acid monohydrate (INS 330)) - 46%
- Fried garlic - 8%
Thasiam Glass Noodles with Yentafo is a popular Thai dish that is made with glass noodles and yentafo sauce. Glass noodles, also known as cellophane noodles or bean thread noodles, are made from mung bean starch and have a translucent, glass-like appearance.
Yentafo sauce is a pink-colored sauce that is made from fermented soybean paste, chili paste, vinegar, sugar, and other ingredients. It has a sweet, sour, and slightly spicy taste that complements the mild flavor of the glass noodles.
To make Thasiam Glass Noodles with Yentafo, the glass noodles are first soaked in hot water until they are soft and then mixed with the yentafo sauce. The dish is typically garnished with bean sprouts, fried tofu, boiled egg, and fresh herbs like coriander and basil.
Thasiam is a popular Thai brand that is known for its high-quality food products, including glass noodles and yentafo sauce. Their Glass Noodles with Yentafo kit provides a convenient and easy way to enjoy this classic Thai dish at home.
Overall, Thasiam Glass Noodles with Yentafo is a delicious and flavorful dish that is popular in Thailand and enjoyed by people around the world. It is a great option for anyone who loves Thai cuisine and wants to experience the unique flavor and texture of glass noodles with yentafo sauce.
Ingredients
- Dried Mung bean vermicelli - 48.5%
- Soup powder (Garlic, Pepper, Caramel (INS150c), Flavor enhancer (INS621, INS635) - 8.6%
- Yentafo sauce - 32.2%
- Red bean curd, Red chilli, Garlic, Sugar, Tomato ketchup, Thin soy sauce, MSG (INS 621, INS 635), Citric acid monohydrate (INS 330), Fried garlic - 10.7%
Coconut milk is a basic ingredient of the Asian and Indian cuisine, an excellent energy supplier and rich in healthy and easily digestible fatty acids. Mae Ploy Coconut Milk has a sweet, slightly nutty flavor and is made of pure flesh of the coconut. Use Mae Ploy Coconut Milk for all your curries, soups (tom ka, laksa), sauces (satay) and desserts such as sticky rice with mango, coconut ice cream and pancakes.
Ingredients
Ingredients: coconut extract 59%, water, antioxidant: citric acid
Nutrition Facts
Energy 833 kJ
Energy 199 kcal
Fat 20,6 g
Of which saturated 16 g
Carbohydrates 15,9 g
Sugar 1 g
Fibers 0,4 g
Proteins 2 g
Salt 2 g
Taste of Saigon Vietnamese Rice Paper Roll Sauce is a dipping sauce that is specifically designed to be paired with Vietnamese rice paper rolls.
The sauce is a combination of sweet, sour, salty, and spicy flavors, and is traditionally made with fish sauce, sugar, lime juice, garlic, chili peppers, and other herbs and spices. It has a smooth and slightly thick consistency, which makes it perfect for dipping rice paper rolls or other snacks.
The Taste of Saigon Vietnamese Rice Paper Roll Sauce is known for its authentic flavor and is a popular condiment in Vietnamese cuisine. It can also be used as a marinade for meats or vegetables, or as a salad dressing.
If you are a fan of Vietnamese cuisine and enjoy the combination of sweet, sour, salty, and spicy flavors, the Taste of Saigon Vietnamese Rice Paper Roll Sauce may be worth trying. It is a versatile condiment that can be used in a variety of ways to add flavor to your dishes.
Mama OK Stir Fried Salted Egg is a popular instant noodle flavor from Mama, a well-known brand of instant noodles. It is inspired by the rich and creamy flavors of salted eggs, a popular ingredient in many Asian cuisines. The dish typically includes noodles, a seasoning packet with salted egg flavoring, and sometimes additional condiments such as dried vegetables, fried onion, or other flavorings.
To prepare Mama OK Stir Fried Salted Egg instant noodles, the noodles are boiled in water until they are cooked, and then drained. The seasoning packet, which contains the salted egg flavoring, is mixed with hot water to create the savory and creamy sauce. The cooked noodles are then combined with the sauce, and any additional condiments or flavorings can be added to enhance the dish. The resulting dish is a flavorful and indulgent stir-fried noodle dish with the rich and distinct taste of salted eggs.
Salted eggs are a popular ingredient in many Asian cuisines, known for their unique flavor and rich, creamy texture. They are made by preserving duck or chicken eggs in a mixture of salt, clay, and water for a period of time, resulting in a briny and savory flavor. Salted eggs are commonly used in various dishes, such as salted egg fried rice, salted egg seafood, and salted egg custard buns, among others.
Mama OK Stir Fried Salted Egg instant noodles offer a convenient and delicious way to enjoy the flavors of salted eggs in a quick and easy meal. The noodles can be customized with additional ingredients such as vegetables, meats, or other condiments to suit personal tastes. Mama is known for its wide variety of instant noodle flavors and is popular among noodle lovers worldwide.
Ingredients
Wheat flour55.52% palm oil 15.61% salted egg powder 4.12% spices 0.36% (onion, garlic, pepper) flavour enhancer : monosodium glutamate, disodium 5' ribonucleotides, acidity regulator : ins451(I), ins500(ii), ins501(I),ins330, thickener : ins466, ins1420, natural colour : ins160c, anticaking agent : ins551, antioxidant : ins 307b natural identical flavour added. Allergen information : contains wheat, soy, egg and may contains milk, shrimp, fish and mollusc.
Hulu Crispy Anchovy With Chilli 110g a tasty anchovy snack with Anchovy , salt , chilli , vegetable oil , seasoning.
Nutrition Facts
energy 504kj
protein 9g
fat 8g
saturated fat 3.5g
carbs 4g
fibre 0
sugar 0
salt 290mg
Penta Young Tamarind Leaves, now available in a generous 680g pack, is a versatile and flavorful addition to your culinary adventures. These young tamarind leaves are known for their tangy and slightly sour taste, which can elevate the flavor profile of various dishes.
Whether you're preparing soups, stews, sauces, or stir-fries, Penta Young Tamarind Leaves add a unique and refreshing zing to your recipes. The 680g pack provides you with an ample supply, making it convenient for regular use in your kitchen.
These tamarind leaves can be used to impart a distinctive tanginess to your dishes, contributing both flavor and nutritional value. Tamarind is often appreciated for its versatility in enhancing the taste of savory dishes and can be a key ingredient in various cuisines.
Explore the culinary possibilities with Penta Young Tamarind Leaves in a 680g pack. Let the tangy and refreshing notes of these leaves become a staple in your kitchen, allowing you to create dishes with a delightful twist of flavor.
Citra Wafer Sticks Chocolat is a snack product from Indonesia. It consists of crispy wafer sticks that are coated in a layer of chocolate.
The wafer sticks are made from a mixture of flour, sugar, eggs, and butter, which is then formed into thin, cylindrical shapes. The sticks are then baked until crispy and golden brown.
After the wafer sticks are baked, they are coated in a layer of smooth, rich chocolate. The result is a crunchy, chocolaty snack that is popular among both children and adults in Indonesia.
Citra Wafer Sticks Chocolat can be found in many Indonesian grocery stores or online retailers that specialize in Indonesian snacks and foods. It is also sometimes available in international supermarkets that carry a selection of Asian snacks.
Knorr Thai Chicken Seasoning Powder is a high-quality seasoning mix that is specifically formulated to add authentic Thai flavors to chicken dishes. It is made with a blend of carefully selected herbs, spices, and other ingredients that are commonly used in Thai cuisine to create a distinctive and delicious taste profile.
This seasoning powder is versatile and can be used in a wide variety of chicken dishes, such as stir-fries, soups, curries, and marinades. It is especially well-suited for creating Thai-style chicken dishes, such as Thai basil chicken, green curry chicken, and tom kha gai (Thai coconut chicken soup).
The Knorr Thai Chicken Seasoning Powder is easy to use, as it can be simply sprinkled onto the chicken or mixed into the dish during cooking. It adds a rich and savory flavor to the chicken, with a hint of spiciness and tanginess that is characteristic of Thai cuisine. The combination of herbs and spices in the seasoning powder creates a well-balanced and complex taste that enhances the overall flavor of the dish.
Knorr Thai Chicken Seasoning Powder is a popular choice among both home cooks and professional chefs who want to recreate authentic Thai flavors in their chicken dishes. It provides a convenient and consistent way to add delicious Thai taste to chicken recipes, without the need to source and prepare individual herbs and spices. It is also suitable for vegetarians and can be used to flavor plant-based protein options, such as tofu or seitan, to create Thai-inspired vegetarian or vegan dishes.
Overall, Knorr Thai Chicken Seasoning Powder is a flavorful and versatile seasoning mix that is perfect for adding authentic Thai flavors to chicken dishes. Its convenience, authentic taste, and versatility make it a popular choice for those who enjoy Thai cuisine or want to explore the flavors of Thailand in their own kitchen.
Aroy-D Bamboo Shoot Tips is a popular Thai ingredient made from the tender tips of bamboo shoots. Bamboo shoots are a common ingredient in Thai cuisine and are used in a variety of dishes, including curries, stir-fries, and soups.
The bamboo shoot tips are harvested when they are young and tender, and then sliced and canned in water. They have a crisp texture and a mild, slightly sweet flavor that is similar to other vegetables like asparagus or corn.
In Thai cuisine, Aroy-D Bamboo Shoot Tips are often used in curries and stir-fries to add texture and flavor to the dish. They are also used in soups and salads for their refreshing taste and crisp texture.
Overall, Aroy-D Bamboo Shoot Tips are a versatile and delicious ingredient that is popular in Thai cuisine. They are a great addition to a variety of dishes and can help to add depth and complexity to your favorite Thai recipes.
Aroy-D Bamboo Shoot Strips are a flavorful and versatile ingredient used in many Asian cuisines, including Thai, Chinese, and Vietnamese. These bamboo shoot strips are harvested at their peak freshness and then sliced into thin strips, making them convenient and ready-to-use in a variety of dishes.
The Aroy-D Bamboo Shoot Strips are packed in water, ensuring their natural freshness and preserving their crunchy texture. They have a mild, slightly sweet taste with a hint of earthiness, making them a delicious addition to stir-fries, curries, soups, salads, and other dishes.
One of the key benefits of using Aroy-D Bamboo Shoot Strips is their ability to absorb the flavors of the other ingredients in a dish, making them a perfect addition to stir-fries and curries where they can add a subtle yet distinct taste and texture. They also add a pleasant crunch to dishes, providing a satisfying mouthfeel and adding visual appeal with their light color and delicate texture.
Aroy-D is a trusted brand known for its high-quality, authentic Asian ingredients, and their Bamboo Shoot Strips are no exception. They are carefully selected, sliced, and packed to ensure maximum freshness and quality, and they are free from artificial preservatives, making them a wholesome and natural choice for your cooking needs.
With Aroy-D Bamboo Shoot Strips, you can easily add a burst of flavor and texture to your favorite Asian-inspired dishes. Whether you're a seasoned cook or just starting to experiment with Asian cuisine, Aroy-D Bamboo Shoot Strips are a delicious and versatile ingredient to have in your pantry.
Trachang Shrimp Paste is a traditional Thai condiment that is commonly used as a flavoring agent in many Thai dishes. It is made from ground shrimp that is mixed with salt and left to ferment for several weeks until it develops a pungent, umami flavor.
Trachang Shrimp Paste is a key ingredient in many Thai curries, such as Green Curry and Red Curry, as well as in stir-fries, dipping sauces, and soups. It adds a distinct and savory flavor to dishes and is often used in combination with other ingredients such as lemongrass, chili, and garlic.
Trachang is a well-known brand of shrimp paste in Thailand, and their product is widely used by both home cooks and professional chefs. The paste is sold in small jars or packets and should be stored in a cool, dry place. When using Trachang Shrimp Paste, it is important to use it in small amounts, as its flavor can be quite strong.
Maesri Green Curry Paste is a popular Thai seasoning paste used to make Thai green curry. It is made with a blend of fresh herbs and spices such as green chili, lemongrass, galangal, kaffir lime, garlic, and shallots.
The Maesri Green Curry Paste is packaged in a small can and is easy to use. To make green curry, you would typically sauté the paste in oil until fragrant, then add coconut milk, meat or vegetables, and simmer until cooked.
Maesri Green Curry Paste has a complex flavor that is spicy, aromatic, and slightly sweet. It is commonly used to make Thai green curry, but can also be used as a marinade for grilled or roasted meat, or as a seasoning for stir-fries and soups.
One of the benefits of using Maesri Green Curry Paste is that it saves time and effort compared to making the paste from scratch. It also ensures consistency in the flavor and quality of the curry. Additionally, the paste is made with natural ingredients and contains no artificial preservatives, making it a healthier option compared to some pre-made curry pastes.
Ingredients
Fresh Chilli, Garlic, Fingerroot, Shallot, Lemongrass, Salt, Sweet Basil, Kaffir Lime, Sugar, Spices, Galangal.
Nutrition Facts
Nutrition
Avg Qty Per 100g
Avg Qty Per Serving
Energy
253kJ
58kJ
Protein
2.27g
<1g
Fat, total
1.16g
<1g
– saturated
0g
0g
Carbohydrate
7.52g
1.73g
– sugars
3.07g
<1g
Sodium
2290mg
527mg
Made in Thailand by Pantainorasingh, this is a tasty addition to all kinds of Asian soups (for example our beef noodle soup uses it). Also good with fried rice, and some chefs put a bit of this in their Pad Thai. This product has the prestigious Shell Shuan Shim award. Packed in a glass jar.
Ingredients: crab meat, soybean oil, garlic, salt, pepper, msg, disdodium inosinate, paprika oleoresin for color.
Lion Brand Pin Kiew Glutinous Rice is a premium brand of glutinous rice, also known as sticky rice or sweet rice, that is highly regarded for its superior quality and taste. Glutinous rice is a type of short-grain rice that becomes sticky and slightly translucent when cooked, making it ideal for a variety of Asian desserts, snacks, and savory dishes.
The Lion Brand Pin Kiew Glutinous Rice is carefully selected and sourced from high-quality glutinous rice grains, ensuring a consistent and excellent cooking performance. It is known for its distinctive aroma, slightly sweet taste, and soft yet chewy texture when cooked. The rice grains are plump and shiny, with a beautiful pearl-like appearance.
This glutinous rice is widely used in traditional Asian cuisines, including Thai, Vietnamese, Chinese, and Malaysian dishes. It is often used in popular desserts such as mango sticky rice, rice cakes, rice balls, and rice dumplings. It is also commonly used in savory dishes like rice porridge, stuffed rice rolls, and glutinous rice cakes with various fillings.
The Lion Brand Pin Kiew Glutinous Rice is easy to cook and can be prepared using various cooking methods, including steaming, boiling, or using a rice cooker. It is a versatile ingredient that can be used in both sweet and savory recipes, adding a delightful chewiness and unique flavor to your dishes.
With its premium quality and authentic taste, Lion Brand Pin Kiew Glutinous Rice is a top choice for those who appreciate the distinct characteristics of high-quality glutinous rice. It is a staple ingredient in many Asian households and a must-have for anyone who enjoys the unique texture and flavor of glutinous rice-based dishes.
Lion Jasmine Rice is a type of rice that is known for its fragrance and delicate flavor. It is a long-grain rice that is commonly used in Southeast Asian and East Asian cuisine, particularly in dishes such as stir-fries, curries, and rice pilafs.
The 2kg package is a common size sold in many markets. When preparing the rice, it is important to rinse it thoroughly in cold water to remove excess starch and any impurities. Then, it can be cooked using the absorption method, which involves bringing the rice to a boil with water or broth, then reducing the heat and simmering until the liquid is absorbed and the rice is tender.
Jasmine rice is a great source of carbohydrates and provides some essential vitamins and minerals such as thiamine, niacin, and iron. It is also gluten-free, making it a suitable option for people with gluten sensitivities or celiac disease.
Maesri Fried Garlic is a popular seasoning used in Thai cuisine. It is made by frying garlic until it turns crispy and golden brown, then seasoning it with salt to enhance its flavor. Maesri Fried Garlic adds a crunchy texture and aromatic flavor to a variety of dishes, including stir-fries, soups, and marinades.
Maesri Fried Garlic is a convenient ingredient for busy cooks who want to add authentic Thai flavors to their dishes without the hassle of peeling and frying garlic themselves. It is also a versatile seasoning that can be used to enhance the flavor of many different types of cuisine, not just Thai.
Maesri Fried Garlic is widely available in Asian grocery stores and online retailers that carry international food products. It is a must-have ingredient for anyone who loves Thai cuisine and wants to add an extra layer of flavor to their dishes.
Maesri Fried Shallot is a popular seasoning used in many Southeast Asian cuisines, including Thai and Malaysian. It is made by frying thinly sliced shallots until they turn crispy and golden brown, then seasoning them with salt to enhance their flavor.
Maesri Fried Shallot adds a crunchy texture and sweet and savory flavor to a variety of dishes, including stir-fries, soups, salads, and rice dishes. It is a convenient ingredient for busy cooks who want to add authentic Southeast Asian flavors to their dishes without the hassle of peeling and frying shallots themselves.
Maesri Fried Shallot is widely available in Asian grocery stores and online retailers that carry international food products. It is a must-have ingredient for anyone who loves Southeast Asian cuisine and wants to add an extra layer of flavor and texture to their dishes.
Cornae American Corn Snack is a type of crunchy snack food that is made from corn and is popular in Thailand. It has a distinctive sweet and savory flavor and is shaped like small pieces of popcorn.
The snack is made by taking corn kernels and heating them until they pop, just like popcorn. The popped corn is then coated with a blend of seasonings that gives it its unique flavor. The exact seasoning blend may vary depending on the brand and flavor, but common seasonings used include salt, sugar, and chili powder.
Cornae American Corn Snack is often enjoyed as a snack on its own, but it can also be used as a topping for salads, soups, and other dishes. It is a popular snack among both children and adults in Thailand, and it is often sold in convenience stores and supermarkets.
While the snack is called "American Corn Snack," it has become a popular snack in many other countries as well, including other parts of Southeast Asia.
Megachef (Nuoc Mam Nhi) Anchovy Fish Sauce 700ml is a premium fish sauce that is a popular ingredient in Southeast Asian cooking. This particular brand is made from high-quality anchovies that are mixed with salt and fermented for a period of time, resulting in a rich and savory sauce that is commonly used as a flavor enhancer in a wide range of dishes.
The anchovies used in Megachef fish sauce are carefully selected and processed to ensure a consistently high quality product. The fish sauce is made in small batches to ensure that each bottle is of the highest quality. This attention to detail and commitment to quality sets Megachef fish sauce apart from other fish sauce products.
Megachef fish sauce has a complex flavor profile that is both savory and slightly sweet. It is commonly used in marinades, stir-fries, and dipping sauces, and is a staple ingredient in many Southeast Asian dishes such as pho, pad thai, and green papaya salad. The flavor of the fish sauce is strong and distinctive, so it should be used sparingly to avoid overpowering other flavors in the dish.
One of the benefits of using Megachef fish sauce in cooking is that it is a great source of umami, the fifth taste that is often described as savory or meaty. Umami adds depth and complexity to dishes and can make them more satisfying. Additionally, fish sauce is a good source of protein and contains essential amino acids, making it a healthy addition to meals.
Overall, Megachef (Nuoc Mam Nhi) Anchovy Fish Sauce 700ml is a high-quality product that adds a distinctive and delicious flavor to a wide range of dishes. The attention to detail and commitment to quality that goes into making each bottle ensures that you are getting a premium product that will enhance the flavor of your favorite dishes.
- All Natural- No Color Added- No MSG- No Preservative- No HVP (Hydrolyzed Vegetable Protein)- Gluten-Free- Naturally Brewed For 2 Years- For Marinades- For Kimchi- For Dipping - For Stir-fry- For Soup- For Salad Dressing
Megachef Premium Oyster Sauce is made of real teak-smoked oysters simmered in raw brown sugar, sea salt and cornstarch to give a pure, rich flavour. It has a great taste with a deep, smooth, smoky texture. Excellent for dipping, stir-fries and as marinades for grilling / frying seafood dishes. No Preservatives, No MSG, No Artificial Colours, No Biotoxin, HVP Free, Gluten Free, Halal Certified.
Ingredients: oysters (45%), water, sugar, corn starch, preservative E202. Nutritional value / 100 g of product: energy 455kj / 107 Kcal, fat 0.2 g, of which saturates 0 g, carbohydrates 24 g, of which sugars 20 g, protein 2.5 g, 9.5 g salt.
