Rose Rice Stick (Banh Pho) 1mm 375g is a package of rice noodles commonly used in Vietnamese cuisine. Banh Pho noodles are made from rice flour and water, and are a staple ingredient in dishes such as Pho, stir-fries, and salads.
The Rose Rice Stick 1mm noodles are thin and delicate, with a slightly chewy texture. They are packaged in a 375g bag, which is enough for several servings, depending on the recipe.
To prepare Rose Rice Stick 1mm noodles, you would typically soak them in hot water until they are soft and pliable, which usually takes about 5-10 minutes. Once they are soft, you can then drain them and use them in your desired recipe.
Rose Rice Stick 1mm noodles are a popular choice in Vietnamese cuisine due to their versatility and mild flavor. They are also a gluten-free alternative to wheat-based noodles, making them a good choice for those with gluten sensitivities or allergies. Additionally, they are low in fat and calories, making them a healthy addition to a variety of dishes. The 375g package size is a convenient option for those who use rice noodles frequently in their cooking.
Rose Rice Stick (Banh Pho) 3mm is a wider version of the thin and delicate rice noodles used in Vietnamese cuisine. Banh Pho noodles are made from rice flour and water, and are commonly used in dishes such as Pho and stir-fries.
The Rose Rice Stick 3mm noodles are thicker and have a slightly firmer texture than the 1mm version. They are commonly used in dishes that require a slightly chewier texture, such as stir-fries with thicker sauces or noodle salads.
To prepare Rose Rice Stick 3mm noodles, you would typically soak them in hot water until they are soft and pliable, which usually takes about 5-10 minutes. Once they are soft, you can then drain them and use them in your desired recipe.
Rose Rice Stick 3mm noodles are a popular choice in Vietnamese cuisine due to their versatility and mild flavor. Like the 1mm version, they are also a gluten-free alternative to wheat-based noodles, making them a good choice for those with gluten sensitivities or allergies. They are also low in fat and calories, making them a healthy addition to a variety of dishes.
Rose Rice Stick (Banh Pho) 1mm is a type of rice noodle commonly used in Vietnamese cuisine. Banh Pho noodles are thin, flat, and translucent, and are made from rice flour and water.
The Rose Rice Stick 1mm noodles are thin and delicate, with a slightly chewy texture. They are commonly used in dishes such as Pho, a popular Vietnamese noodle soup made with beef or chicken broth, herbs, vegetables, and meat.
To prepare Rose Rice Stick 1mm noodles, you would typically soak them in hot water until they are soft and pliable, which usually takes about 5-10 minutes. Once they are soft, you can then drain them and use them in your desired recipe.
Rose Rice Stick 1mm noodles are a popular choice in Vietnamese cuisine due to their versatility and mild flavor. They are also a gluten-free alternative to wheat-based noodles, making them a good choice for those with gluten sensitivities or allergies. Additionally, they are low in fat and calories, making them a healthy addition to a variety of dishes.
Maesri Ta-Dang Chili Paste is a popular Thai condiment made from red chili peppers and other aromatic ingredients. It is known for its spicy, tangy, and slightly sweet flavor profile. Maesri is a well-known Thai brand that is known for its high-quality, authentic Thai food products.
Maesri Ta-Dang Chili Paste is typically used as a seasoning or condiment to add heat and flavor to various dishes, such as stir-fries, soups, curries, and dipping sauces. It can also be used as a marinade for meat or seafood, or as a base for making homemade chili sauces or dressings.
The paste comes in a small can or jar and is made from a blend of red chili peppers, garlic, shallots, shrimp paste, tamarind, and other spices. It is known for its rich, bold flavor and can be used in small amounts to add a fiery kick to your dishes.
To use Maesri Ta-Dang Chili Paste, simply scoop out the desired amount and mix it into your dish or sauce. The paste can be adjusted to taste, depending on how spicy you prefer your food. It can be stored in the refrigerator after opening to maintain its freshness and flavor.
Maesri Ta-Dang Chili Paste is a popular choice among Thai cuisine enthusiasts and those who enjoy spicy foods. It can add depth and complexity to your recipes, and its versatile nature makes it a handy ingredient to have in your pantry for adding a burst of flavor to your favorite dishes.
Golden Choice Baby Bamboo Shoot Tips in Water is a type of vegetable that is commonly used in Asian cuisine. It comes in a 565g can and is a popular ingredient in stir-fries, soups, and salads.
The baby bamboo shoot tips are the young, tender shoots of the bamboo plant. They have a delicate flavor and a slightly crunchy texture, making them a great addition to a variety of dishes. They are also a good source of fiber and are low in calories, making them a healthy addition to your meals.
The bamboo shoot tips are preserved in water in the Golden Choice can, which helps to preserve their freshness and flavor. To use them, simply drain the water and rinse the bamboo shoot tips before adding them to your dish.
Overall, Golden Choice Baby Bamboo Shoot Tips in Water is a versatile and healthy ingredient that can add a unique flavor and texture to your dishes. Its convenient packaging makes it easy to use, and it is a great option for those who want to experiment with Asian cuisine.
Foco Tamarind Drink is a popular beverage made from the fruit of the tamarind tree. Tamarind is a tropical fruit that is native to Africa but is now grown in many parts of the world, including Southeast Asia.
Foco is a well-known brand of fruit juices and nectars, and their Tamarind Drink is made from the pulp of ripe tamarind fruit, sugar, and water. The result is a tangy, slightly sweet, and refreshing drink that is popular in many parts of the world.
Tamarind is known for its distinct sour taste, and Foco Tamarind Drink captures this flavor in a delicious and easy-to-drink form. The drink is often enjoyed on its own as a refreshing beverage, but it can also be used as a base for cocktails, smoothies, and other drinks.
In Southeast Asian cuisine, tamarind is a common ingredient in many savory dishes, including soups, stews, and curries. It is also used as a souring agent in marinades and dipping sauces. Foco Tamarind Drink can be used in the same way, adding a tangy and slightly sweet flavor to savory dishes.
The drink is sold in cans or bottles and can be found in many grocery stores and online retailers. It is a great source of vitamins and minerals, making it a healthy and delicious choice for anyone looking for a refreshing and flavorful beverage.
Vessimix Vegetarian Satay Peanut Sauce is a sauce made from peanuts, coconut milk, and spices, and is commonly used in Southeast Asian cuisine. It is a vegetarian version of the traditional satay sauce, which typically includes shrimp paste or fish sauce.
This peanut sauce has a creamy texture and a savory, slightly sweet taste. It is commonly used as a dipping sauce for satay skewers, grilled meats, and vegetables, as well as a sauce for stir-fries and noodle dishes.
Vessimix Vegetarian Satay Peanut Sauce is made with natural ingredients and is free from artificial colors, flavors, and preservatives. It is suitable for vegetarians and vegans and is also gluten-free.
When using this sauce, it should be heated gently and stirred frequently to prevent burning or sticking. It should also be refrigerated after opening and used within a few weeks. Overall, Vessimix Vegetarian Satay Peanut Sauce is a delicious and versatile sauce that can add flavor and depth to a variety of dishes.
Lerros Thai Boat Noodle with vermicelli noodles. Vermicelli noodles are thin and translucent noodles made from rice flour, and are commonly used in Southeast Asian cuisine.
As an instant noodle, the Lerros Thai Boat Noodle with vermicelli noodles is a convenient and easy-to-prepare meal. Simply boil the noodles in water, add the included seasoning packet and any additional seasonings or toppings you prefer, and enjoy. The seasoning packet may include flavors such as beef, pork, or chicken, as well as herbs and spices like lemongrass, chili, and coriander.
Thai boat noodles are a popular street food in Thailand, known for their rich and complex flavors. While instant noodles may not be as authentic as the traditional dish, they can still offer a tasty and satisfying meal option.
Lerros Thai Boat Noodle Bean Vermicelli is a type of instant noodle dish that originates from Thailand. It is named after the traditional Thai dish called "boat noodle" or "kuay teow rua," which is a popular street food in Thailand.
The noodle dish comes in a convenient package that contains the vermicelli noodles and a seasoning sauce. The vermicelli noodles used in this dish are made from mung bean flour, which gives them a translucent and glassy appearance. They are thin and delicate, making them easy to cook and quick to absorb the flavors of the sauce.
The seasoning sauce used in Lerros Thai Boat Noodle Bean Vermicelli is made from a blend of soy sauce, vinegar, chili powder, and other Thai herbs and spices. It has a rich and savory flavor that is slightly sweet and tangy with a hint of spiciness. The sauce is added to the noodles during cooking, and it coats the noodles evenly, providing a delicious flavor and aroma.
The dish is typically served hot in a small bowl, which is similar to the traditional boat noodle style. It is garnished with fresh herbs, such as coriander and spring onions, and some sliced meat, such as beef or pork. The dish is perfect for those who enjoy a rich and flavorful noodle dish that is quick and easy to prepare.
Overall, Lerros Thai Boat Noodle Bean Vermicelli is a delicious and satisfying instant noodle dish that offers a taste of authentic Thai cuisine. It is perfect for a quick meal or snack, and it is suitable for those who prefer a spicier and more flavorful noodle dish.
Lobo Spicy Big Wings Marinade Mix is a seasoning blend that helps you prepare a spicy and flavorful marinade for chicken wings. This Thai-style marinade is perfect for those who love their wings with a kick of heat. The mix contains a blend of herbs, spices, and chilies that are ground and dried to create a convenient seasoning blend.
To use, simply mix the marinade mix with water and marinate your chicken wings for at least 30 minutes to infuse the flavors into the meat. Once marinated, you can grill, bake, or fry the wings to perfection. The marinade mix can also be used for other meats such as pork, beef, or shrimp.
Lobo is a trusted Thai brand that offers high-quality seasonings and marinade mixes. Their Spicy Big Wings Marinade Mix is a great choice for those who enjoy bold and spicy flavors.
Red Dragon pickled lotus rootlet is a popular Thai ingredient that is made from young and tender lotus rootlets that have been pickled in vinegar and salt. The lotus rootlets have a crisp and slightly crunchy texture and a tangy and slightly sweet flavor that makes them a popular snack and ingredient in many Thai dishes. Red Dragon pickled lotus rootlet is a versatile ingredient that can be used in salads, stir-fries, and other dishes to add a refreshing and unique flavor. They are a popular choice among home cooks and chefs in Thailand who want to add a delicious and healthy twist to their meals.
BanYa fermented crab sauce is a popular sauce from Thailand that is often used as a dressing for papaya salad. Made from fermented crab, fish sauce, and other ingredients, this sauce has a salty and tangy flavor that pairs well with the sweet and sour flavors of papaya salad. BanYa fermented crab sauce is also versatile and can be used as a dipping sauce for seafood, vegetables, or grilled meats. It is a popular choice among Thai food lovers who want to add a unique and delicious flavor to their dishes.
Mama Rice Vermicelli Clear Soup is a type of instant noodles that originates from Thailand. It is made with thin rice noodles that are served in a clear broth, which is lightly seasoned with spices and herbs. The noodles are quick and easy to prepare, making them a convenient meal option for busy individuals. They can be enjoyed on their own or paired with additional ingredients such as meat, vegetables, and eggs to create a more filling and satisfying meal.
Lee Brand Vegetable Broth Mix is a popular seasoning mix used to enhance the flavor of various dishes. Made with a blend of high-quality vegetables and spices, this broth mix offers a savory and aromatic taste that adds depth and complexity to your soups, stews, and other recipes.
This vegetable broth mix is a favorite among those who prefer vegetarian and vegan diets. It is also a great option for those who want to add a healthy and flavorful touch to their meals.
Lee Brand Vegetable Broth Mix is widely available in many grocery stores and online retailers that carry international food products. It is easy to use and can be added to your favorite recipes to enhance their flavor and nutritional value. Whether you are a professional chef or a home cook, this vegetable broth mix is a great addition to your pantry.
Pantai Chicken Rice Sauce is a popular condiment in Southeast Asian cuisine, particularly in Malaysia and Singapore, where it is often served with Hainanese Chicken Rice. It is a savory sauce that is made from a blend of ingredients, including soy sauce, ginger, garlic, chili, and vinegar.
The sauce has a slightly sweet and tangy flavor, and is used to enhance the flavor of chicken and rice dishes. It is typically served as a dipping sauce alongside boiled or roasted chicken, and can also be used as a marinade for chicken or as a condiment for other dishes, such as stir-fries and noodles.
The soy sauce in Pantai Chicken Rice Sauce provides a salty umami flavor, while the ginger and garlic add depth and complexity. The chili provides a subtle heat, and the vinegar gives the sauce a tart and tangy taste. Overall, the combination of flavors makes Pantai Chicken Rice Sauce a versatile and delicious condiment that can be used in a variety of ways to enhance the flavor of many different dishes.
Aroy-D Toddy Palm's Seed Whole in Syrup is a delightful and sweet treat made from the whole seeds of toddy palm, also known as palmyra palm. These seeds are soaked in a delicious syrup, creating a delectable snack that is enjoyed by many.
The toddy palm's seeds used in Aroy-D Toddy Palm's Seed Whole in Syrup are carefully selected and prepared to ensure their quality and taste. They are immersed in a syrup made from sugar, water, and sometimes additional flavorings, creating a sweet and flavorful coating.
The seeds themselves have a unique texture, with a slightly chewy and gelatinous consistency. They are surrounded by the syrup, which adds a pleasant sweetness and enhances their natural flavor.
Aroy-D Toddy Palm's Seed Whole in Syrup is a versatile treat that can be enjoyed in various ways. You can eat them as they are, straight from the can, for a sweet and refreshing snack. They can also be used as a topping for desserts, ice cream, or added to fruit salads for an extra burst of flavor and texture.
The syrup can also be used creatively in beverages or as a sweetener in recipes. It adds a distinct flavor and sweetness that can elevate the taste of your favorite drinks or culinary creations.
The 565g can of Aroy-D Toddy Palm's Seed Whole in Syrup offers a generous amount for sharing or indulging on your own. The can ensures the preservation of the seeds and syrup, allowing you to enjoy them at your convenience.
Toddy palm's seeds are known for their potential health benefits. They contain essential nutrients, such as vitamins, minerals, and fiber. While they are enjoyed primarily for their taste, they can also contribute to a balanced and varied diet.
Whether you enjoy them as a snack, a dessert topping, or in creative culinary endeavors, Aroy-D Toddy Palm's Seed Whole in Syrup provides a sweet and enjoyable treat. Delight in the unique texture, sweetness, and flavor of these seeds as they offer a delightful escape into the world of tropical flavors.
Aroy-D Toddy Palm's Seed Slices in Syrup is a delightful and exotic canned fruit that features slices of Toddy Palm's Seeds, also known as Palmyra Palm's Seeds, preserved in a sweet and luscious syrup. Toddy Palm's Seeds are the seeds of the Palmyra Palm tree, which is native to tropical regions of Asia and known for its versatile uses in culinary and traditional medicine.
Aroy-D, a trusted brand for high-quality Asian ingredients, carefully selects and prepares the Toddy Palm's Seed slices to ensure maximum freshness and flavor. The slices are packed in a sweet and syrupy liquid that enhances the natural sweetness of the seeds and creates a deliciously indulgent treat.
The Toddy Palm's Seed slices in syrup have a unique and distinctive texture, with a tender and slightly chewy bite that is reminiscent of lychee or nata de coco. The sweet syrup infuses the slices with a rich and luscious sweetness, making them a perfect addition to a wide range of culinary creations.
Aroy-D Toddy Palm's Seed Slices in Syrup can be enjoyed on their own as a sweet and satisfying dessert or snack. They can also be used in a variety of culinary applications, such as fruit salads, cocktails, desserts, and even savory dishes. The unique texture and sweet flavor of the Toddy Palm's Seed slices can add a touch of exoticness to your recipes, creating a unique and delightful twist to your culinary creations.
With Aroy-D Toddy Palm's Seed Slices in Syrup, you can easily add a taste of tropical Asia to your kitchen and explore the unique flavors and textures of this exotic fruit. Whether you're a home cook or a professional chef, this canned fruit is a convenient and delicious way to elevate your recipes and impress your taste buds with its exotic flavors and textures.
Aroy-D Rambutan in Syrup is a popular canned fruit product that features rambutan, a tropical fruit native to Southeast Asia. Rambutan is known for its distinctive appearance, with a hairy, spiky exterior and a sweet, juicy flesh inside. The Aroy-D brand is well-known for its commitment to quality and authentic flavors.
The Aroy-D Rambutan in Syrup comes in a 565g can, which contains whole rambutan fruits preserved in a sweet syrup. The syrup helps to enhance the natural sweetness of the rambutan and adds a delightful flavor to the fruit. The can is sealed to ensure the freshness and preservation of the rambutan, allowing you to enjoy the fruit even if it's not in season or readily available in your area.
Rambutan is a tropical fruit with a taste profile similar to lychee. It has a sweet, slightly tangy flavor that is highly refreshing and enjoyable. The flesh of the rambutan is juicy and succulent, making it a delightful treat to eat on its own or as an ingredient in various desserts, salads, or cocktails.
The Aroy-D Rambutan in Syrup can be enjoyed in multiple ways. You can simply eat the rambutan straight from the can as a snack, or you can incorporate it into fruit salads, ice creams, or tropical desserts. The syrup can also be used as a sweetener in beverages or drizzled over pancakes and waffles for added flavor.
Discover the rejuvenating and nourishing benefits of Bennett Natural Extracts Vitamin C & E Soap 130g. Immerse yourself in a luxurious cleansing experience as this soap combines the power of Vitamin C and E with natural extracts, promoting healthier-looking skin with every use.
Formulated with care, this soap is designed to harness the antioxidant properties of Vitamin C and E, which are known to help protect the skin from environmental stressors and promote a more radiant complexion. The gentle cleansing action of the soap helps remove impurities and leaves your skin feeling refreshed and revitalized.
Enriched with natural extracts, Bennett Natural Extracts Vitamin C & E Soap goes beyond basic cleansing, offering a spa-like indulgence for your skin. The 130g bar is crafted for everyday use, providing a long-lasting and pampering skincare routine.
Whether you're starting your day with an invigorating shower or winding down in the evening, the Bennett Natural Extracts Vitamin C & E Soap offers a moment of self-care. Its delightful fragrance and nourishing formula make it a perfect addition to your skincare regimen, leaving your skin feeling soft, supple, and thoroughly pampered.
Pamper your skin and enhance your daily skincare routine with Bennett Natural Extracts Vitamin C & E Soap 130g. Let the harmonious blend of natural extracts and essential vitamins transform your cleansing routine into a revitalizing and refreshing experience, promoting a healthy and radiant glow.
Introducing Healthy Boy Mushroom Vegetarian Sauce, a savory and versatile condiment that elevates the flavors of your dishes while catering to vegetarian preferences. Crafted by Healthy Boy, a renowned name in condiments, this sauce offers you a delicious way to enhance your meals with a rich and savory umami taste.
Experience the deep and satisfying flavors of Healthy Boy Mushroom Vegetarian Sauce as it elevates your culinary creations. This sauce is thoughtfully crafted to provide a balanced combination of umami-rich mushrooms, savory soy sauce, and aromatic seasonings, creating a sauce that's perfect for enhancing the taste of various vegetarian and vegan dishes.
With Healthy Boy Mushroom Vegetarian Sauce in your pantry, you have a versatile ingredient that empowers you to create a wide range of vegetarian and vegan dishes with ease. Whether you're stir-frying vegetables, marinating tofu, crafting dipping sauces, or experimenting with your own recipes, this vegetarian sauce provides a convenient and delicious way to add depth and complexity to your meals.
The result is a symphony of flavors that awaken your taste buds – the savory umami of mushrooms, the richness of soy sauce, and the convenience that enhances your vegetarian and vegan cooking. The practical packaging ensures that you can reach for Healthy Boy Mushroom Vegetarian Sauce whenever you're in need of a quick and flavorful enhancement.
Elevate your culinary experience with the convenience of Healthy Boy Mushroom Vegetarian Sauce – a condiment that allows you to effortlessly bring depth and umami to your vegetarian and vegan dishes. Whether you follow a plant-based diet or simply enjoy exploring new flavors, this sauce promises to be your go-to ingredient for enhancing the tastes of your vegetarian and vegan recipes with every savory and aromatic drop.
Esan Phasuab Fermented Fish Sauce is a popular Thai seasoning made from fermented fish that comes in a 350ml bottle. This particular brand is from the Esan region of Thailand, which is known for its distinct and flavorful cuisine.
The sauce is made by fermenting small fish, typically anchovies or mackerel, with salt and water for several months. During the fermentation process, the fish break down and release natural enzymes that create a rich, savory flavor.
Esan Phasuab Fermented Fish Sauce has a strong umami flavor and a distinctive aroma. It is a versatile ingredient that can be used in many Thai dishes, including soups, curries, stir-fries, and dipping sauces. It is also a common seasoning for grilled or fried meat, seafood, and vegetables.
The 350ml bottle is a convenient size for households that enjoy cooking Thai food regularly, and the sauce can be stored in the refrigerator for up to several months after opening. It is a staple ingredient in Thai cuisine and is often used in place of salt to add depth and complexity to dishes.
Overall, Esan Phasuab Fermented Fish Sauce is a flavorful and essential ingredient for anyone looking to cook authentic Thai cuisine. It adds a unique umami flavor to dishes and is a key element in creating the distinct flavors that Thai cuisine is known for.
Maesri Nam Ngeaw Curry Paste is a type of Thai curry paste that is commonly used in Northern Thai cuisine. It is made with a blend of spices and herbs, including dried chilies, garlic, shallots, lemongrass, galangal, shrimp paste, and various spices.
Nam Ngeaw Curry Paste is often used to make Nam Ngeaw, a spicy Northern Thai soup made with pork ribs, pork blood cubes, tomatoes, and herbs. The paste can also be used as a marinade for grilled meats or as a flavoring for stir-fries.
Maesri is a popular brand of Thai curry pastes and other Thai food products, known for their high quality and authentic flavors. Their Nam Ngeaw Curry Paste is widely available in Asian grocery stores and online.
Mae E Pim Fermented Fish Sauce is a condiment used in the preparation of papaya salad, which is a popular dish in Southeast Asia. The sauce is made from fermented fish, salt, and water, which are aged in a clay jar for several months to develop a rich, savory flavor. The resulting sauce is then used as a dressing for papaya salad, as well as other Thai dishes.
The Mae E Pim brand is known for producing high-quality fermented fish sauce that is popular among Thai food lovers. The sauce is typically used in the preparation of som tam, a popular papaya salad dish that combines shredded green papaya, tomatoes, chili peppers, lime juice, and roasted peanuts. The sauce adds a salty, umami flavor to the dish, which helps to balance the sweetness of the papaya and the sourness of the lime juice.
When using Mae E Pim Fermented Fish Sauce for papaya salad, it is important to use it sparingly, as the sauce can be quite salty and pungent. It is typically added to the salad in small amounts and mixed thoroughly with the other ingredients to ensure that the flavors are evenly distributed. The sauce should be stored in a cool, dry place and refrigerated after opening to maintain freshness.
MAMA Oriental Style Instant Noodles (Chand Clear Soup), Pho An Lien is a type of instant noodle product that is popular in some Asian countries, particularly Vietnam. It is produced by MAMA, a well-known brand that specializes in instant noodles. The product comes in a 55g pack and is flavored with a clear soup base, which is characteristic of chand or clear Vietnamese noodle soups.
The noodles in this product are typically rice noodles, which are thin and translucent. The clear soup base is usually a combination of flavorful broth, herbs, and spices that are commonly used in Vietnamese cuisine, such as star anise, cinnamon, and cloves, to create a savory and aromatic soup. The product may also come with a separate seasoning packet that contains additional herbs, spices, and flavorings to enhance the taste of the soup.
To prepare, the noodles are typically boiled in water for a few minutes until they are soft and then drained. The clear soup base is mixed with hot water to create the soup, and the cooked noodles are added to the soup. The product may also come with optional condiments, such as dried vegetables or fried onions, which can be added to the soup for extra flavor and texture.
MAMA Oriental Style Instant Noodles (Chand Clear Soup), Pho An Lien is a convenient and quick meal option that allows you to enjoy the flavors of Vietnamese-style clear noodle soup at home with minimal preparation. However, as with all instant noodle products, it's important to be mindful of the sodium and preservative content, and to consume them in moderation as part of a balanced diet.
