Lamyong Mushroom Seasoning is a product used to add flavor to various dishes, especially those that could benefit from the savory and umami taste of mushrooms. It is a type of seasoning or seasoning powder made from mushrooms or mushroom extract.
Each pack of Lamyong Mushroom Seasoning typically contains 500g of the seasoning powder. The powder is versatile and can be used to enhance the taste of a wide range of dishes, including soups, stews, sauces, stir-fries, and more.
To use Lamyong Mushroom Seasoning, you can simply sprinkle it directly into your cooking, or you can dissolve it in water to make a mushroom broth or sauce. The seasoning adds depth and richness to the dish, making it a popular choice for both vegetarian and non-vegetarian cuisines.
Mushroom seasoning is an excellent option for those seeking a plant-based or vegetarian alternative to traditional meat-based seasonings like chicken or beef bouillon. It provides a natural and delicious umami flavor without the need for animal-derived ingredients.
A seasoned seaweed that adds flavor and crunch to your rice, salad or soup. It can also be eaten as a snack!
Ingredients
Seaweed (Laver), Corn Oil, Sesame Seed Oil, Sugar, Sesame Seed, Salt.
Nutrition Facts
Serving Size 4 tbsp
Servings Per Container 4
Amount Per Serving
Calories 70
% Daily Value
Total Fat 4g
6%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 290mg
12%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
0%
Sugars 0g
Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.
Introducing Lamyong TVP Beef Slices, a savory and versatile meat substitute perfect for your plant-based culinary creations. In a convenient 150g pack, these textured vegetable protein (TVP) beef slices by Lamyong offer a delicious and protein-rich alternative to traditional beef, allowing you to enjoy your favorite dishes with a plant-based twist.
Lamyong TVP Beef Slices are crafted with care to provide a satisfyingly chewy texture and a taste that closely resembles real beef. This meat substitute is not only an excellent source of plant-based protein but also a versatile ingredient that can be used in various dishes, from stir-fries and curries to sandwiches and wraps.
The 150g pack ensures you have an ample supply of Lamyong TVP Beef Slices for your culinary experiments. Whether you're a seasoned plant-based chef or someone exploring vegetarian options, these beef slices offer an easy and delicious way to incorporate more plant-based goodness into your meals.
Elevate your plant-based cooking with Lamyong TVP Beef Slices. Enjoy the versatility of this meat substitute, savor the hearty flavor, and let these savory slices become a staple in your kitchen as you explore the world of delicious and sustainable plant-based cuisine.
Nongshim Soon Veggie Ramyun is a type of instant noodle soup that is vegetarian-friendly. It comes in a package that typically includes pre-cooked noodles, soup base seasoning, and dried vegetable flakes. The soup base seasoning is made with vegetable extracts and spices, which gives it a savory and slightly spicy flavor. The dried vegetable flakes may include ingredients such as green onions, carrots, and mushrooms, which add some texture and flavor to the soup. Overall, this noodle soup is a convenient and tasty meal option for vegetarians who want to enjoy a quick and easy meal.
Lamyong TVP Mince is a vegan and vegetarian-friendly meat alternative made from textured vegetable protein (TVP). TVP is a high-protein and high-fiber ingredient made from soybeans and is often used as a meat substitute in many vegetarian and vegan dishes.
Lamyong TVP Mince has a texture similar to minced meat and can be used in a variety of recipes, such as spaghetti bolognese, chili con carne, and shepherd's pie. It is a versatile and convenient meat alternative that can be used to create delicious and nutritious meals.
Lamyong TVP Mince is widely available in supermarkets and specialty stores in many countries, and is a popular choice among vegans, vegetarians, and health-conscious consumers.
Overall, Lamyong TVP Mince is a great alternative to meat, providing a good source of protein and fiber while also being versatile and easy to use in a variety of recipes.
Lamyong is a brand of vegetarian and vegan food products based in Thailand. They offer a variety of meat alternatives made from soybeans, wheat, and other plant-based ingredients.
TVP (Textured Vegetable Protein) Chunks are a popular meat substitute made from soy flour. They are commonly used in vegetarian and vegan dishes as a replacement for ground meat or chunks of meat. TVP chunks have a texture similar to meat and can absorb the flavors of the dish they are cooked in. They are a good source of protein and are low in fat and cholesterol. TVP chunks are a versatile ingredient and can be used in a variety of dishes, including stews, soups, chili, and stir-fries.
Lamyong TVP Slices are a meat alternative made from textured vegetable protein (TVP). TVP is a high-protein and high-fiber ingredient made from soybeans and is often used as a meat substitute in vegetarian and vegan dishes.
Lamyong TVP Slices have a meat-like texture and can be used in a variety of recipes, such as stir-fries, stews, and sandwiches. They are a versatile and convenient meat alternative that can be used to create delicious and nutritious meals.
Lamyong TVP Slices are widely available in supermarkets and specialty stores in many countries, and are a popular choice among vegans, vegetarians, and health-conscious consumers.
Overall, Lamyong TVP Slices are a great alternative to meat, providing a good source of protein and fiber while also being delicious and easy to use in a variety of recipes.
Megachef Premium Sweet Dark Soy Sauce (Kecap Manis) is made from high quality soy bean and high quality palm sugar simmered until becoming a thick shiny dark sauce. “This beautiful sauce is widely used in Asian cooking.
Tean's Vegetarian Curry Paste (Tumisan Kari Sayuran) is a type of curry paste that is made from a blend of natural herbs and spices. This product comes in a 200g jar and is specially formulated to be suitable for vegetarians.
Curry paste is a common ingredient in Southeast Asian cuisine, and is used to add flavor and spice to a variety of dishes. Tean's Vegetarian Curry Paste is no exception, and is ideal for making a variety of vegetarian dishes, such as vegetable curries, stir-fries, and soups.
The paste is made from a blend of natural ingredients, including chili, coriander, cumin, turmeric, and other spices. It is free from artificial flavors and preservatives, making it a healthier alternative to many other curry pastes on the market.
To use, simply add the desired amount of curry paste to your dish and mix well. The paste will add a delicious and aromatic flavor to your dish, making it more flavorful and enjoyable.
Overall, Tean's Vegetarian Curry Paste is a great option for those who are looking for a vegetarian-friendly curry paste that is both delicious and healthy. With its natural ingredients and authentic flavor, it's sure to become a staple in any vegetarian kitchen.
Bamboe is a brand of Indonesian spice paste that can be used to make a variety of Indonesian dishes, including Lodeh, a type of vegetable stew that features a flavorful coconut milk base and an assortment of vegetables. Lodeh is a popular dish in Indonesian cuisine and is often served with steamed rice.
To make Lodeh with Bamboe, you'll need:
Ingredients:
1 pack of Bamboe Lodeh spice paste
2 cups coconut milk
2 cups water
1 carrot, peeled and sliced
1 potato, peeled and cubed
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup cabbage, chopped
1 cup tofu, cubed
2 tbsp vegetable oil
Salt and pepper to taste
Instructions:
Heat the vegetable oil in a pot over medium heat.
Add the Bamboe Lodeh spice paste to the pot and stir-fry for 1-2 minutes until fragrant.
Add the coconut milk, water, carrot, and potato to the pot and bring the mixture to a boil.
Reduce the heat to medium-low and let the vegetables cook for 10-15 minutes until they are partially cooked.
Add the green beans, cabbage, and tofu to the pot and stir well to combine.
Season with salt and pepper to taste.
Continue to cook the Lodeh for another 10-15 minutes until all the vegetables are tender and cooked through.
Serve hot with steamed rice.
Enjoy your delicious and nutritious Lodeh made with Bamboe spice paste!
Lamyong TVP High Fiber Slices are a vegan and vegetarian-friendly meat substitute made from textured vegetable protein (TVP). TVP is a high-protein and high-fiber ingredient made from soybeans and is often used as a meat alternative in many vegetarian and vegan dishes.
Lamyong TVP High Fiber Slices have a meat-like texture and can be used in a variety of recipes, such as stir-fries, stews, and sandwiches. They are also a good source of protein and fiber, making them a healthy and nutritious meat alternative.
Lamyong TVP High Fiber Slices are widely available in supermarkets and specialty stores in many countries, and are a popular choice among vegans, vegetarians, and health-conscious consumers.
Overall, Lamyong TVP High Fiber Slices are a versatile and healthy meat alternative that can be used in a wide range of dishes. Their high protein and fiber content, as well as their delicious meat-like texture, make them a great choice for anyone looking to reduce their meat consumption or follow a plant-based diet.
Introducing Healthy Boy Mushroom Vegetarian Sauce, a savory and versatile condiment that elevates the flavors of your dishes while catering to vegetarian preferences. Crafted by Healthy Boy, a renowned name in condiments, this sauce offers you a delicious way to enhance your meals with a rich and savory umami taste.
Experience the deep and satisfying flavors of Healthy Boy Mushroom Vegetarian Sauce as it elevates your culinary creations. This sauce is thoughtfully crafted to provide a balanced combination of umami-rich mushrooms, savory soy sauce, and aromatic seasonings, creating a sauce that's perfect for enhancing the taste of various vegetarian and vegan dishes.
With Healthy Boy Mushroom Vegetarian Sauce in your pantry, you have a versatile ingredient that empowers you to create a wide range of vegetarian and vegan dishes with ease. Whether you're stir-frying vegetables, marinating tofu, crafting dipping sauces, or experimenting with your own recipes, this vegetarian sauce provides a convenient and delicious way to add depth and complexity to your meals.
The result is a symphony of flavors that awaken your taste buds – the savory umami of mushrooms, the richness of soy sauce, and the convenience that enhances your vegetarian and vegan cooking. The practical packaging ensures that you can reach for Healthy Boy Mushroom Vegetarian Sauce whenever you're in need of a quick and flavorful enhancement.
Elevate your culinary experience with the convenience of Healthy Boy Mushroom Vegetarian Sauce – a condiment that allows you to effortlessly bring depth and umami to your vegetarian and vegan dishes. Whether you follow a plant-based diet or simply enjoy exploring new flavors, this sauce promises to be your go-to ingredient for enhancing the tastes of your vegetarian and vegan recipes with every savory and aromatic drop.
Introducing Bao Long Bun Bo Hue Chay Soup Seasoning, a flavorful culinary companion in a convenient 75g package, specially crafted to bring the authentic taste of vegetarian Bun Bo Hue to your kitchen. Immerse yourself in the rich and aromatic notes of this soup seasoning, designed to elevate your vegetarian culinary creations with a delightful Vietnamese flair.
Crafted with precision and care, Bao Long Bun Bo Hue Chay Soup Seasoning captures the essence of traditional Vietnamese flavors, creating a vegetarian-friendly option for the iconic Bun Bo Hue soup. The robust combination of spices and herbs adds depth and authenticity to your dishes, providing a savory and satisfying experience.
The 75g package ensures you have just the right amount of seasoning for your culinary endeavors. Whether you're a plant-based enthusiast or a seasoned chef, Bao Long Bun Bo Hue Chay Soup Seasoning offers a versatile and convenient solution to bring the rich taste of Vietnamese cuisine to your vegetarian creations.
Make every meal a celebration of Vietnamese flavors with Bao Long Bun Bo Hue Chay Soup Seasoning. Perfect for both everyday meals and special occasions, this seasoning invites you to explore the diverse and delicious tastes of Vietnamese cuisine. Elevate your vegetarian dishes, savor the rich and aromatic goodness, and let Bao Long become your go-to choice for bringing Vietnamese culinary excellence to your table.
Introducing Lee Brand Vegetarian Oyster Sauce, a delectable and versatile condiment that brings the rich and savory flavors of traditional oyster sauce to your vegetarian and vegan dishes. Crafted by Lee Brand, a trusted name in Asian condiments, this sauce offers you a delicious way to enhance your meals with a savory umami taste while adhering to a plant-based diet.
Experience the deep and satisfying flavors of Lee Brand Vegetarian Oyster Sauce as it elevates your culinary creations. This sauce is carefully formulated to provide the same umami-rich profile as traditional oyster sauce but is entirely vegetarian and vegan-friendly. It combines premium soy sauce, mushroom extracts, and aromatic seasonings to create a sauce that's perfect for adding depth and complexity to your vegetarian and vegan dishes.
With Lee Brand Vegetarian Oyster Sauce in your pantry, you have a versatile ingredient that empowers you to create a wide range of plant-based dishes with ease. Whether you're stir-frying tofu, sautéing vegetables, marinating plant-based proteins, or experimenting with your own recipes, this vegetarian oyster sauce provides a convenient and delicious way to infuse your meals with the authentic taste of oyster sauce without using oysters.
The result is a symphony of flavors that awaken your taste buds – the savory umami, the depth of soy sauce, and the convenience that enhances your vegetarian and vegan cooking. The practical packaging ensures that you can reach for Lee Brand Vegetarian Oyster Sauce whenever you're in need of a quick and flavorful enhancement for your plant-based culinary creations.
Elevate your vegetarian and vegan cooking experience with the convenience of Lee Brand Vegetarian Oyster Sauce – a condiment that allows you to effortlessly bring the authentic taste of oyster sauce to your dishes while staying true to your dietary preferences. Whether you're a seasoned plant-based chef or just beginning your plant-based culinary journey, this sauce promises to be your go-to ingredient for enhancing the flavors of your vegetarian and vegan recipes with every savory and umami-rich drop.
Introducing Megachef Premium Mushroom Sauce – a versatile and flavorful condiment that elevates your culinary creations with the rich, earthy taste of mushrooms. Each 570g bottle contains a premium-quality sauce crafted from a blend of mushrooms, soy sauce, and other seasonings, resulting in a savory and aromatic addition to your kitchen.
Megachef Premium Mushroom Sauce features the distinct umami flavor of mushrooms, combined with the savory depth of high-quality soy sauce. This sauce enhances a variety of dishes, providing a complex and satisfying taste profile that adds a touch of gourmet flair to your cooking.
What sets Megachef Premium Mushroom Sauce apart is its exceptional quality and versatility. Whether you're using it as a marinade for meats, a base for stir-fries, a sauce for noodles or rice dishes, or as a seasoning for soups and stews, this sauce offers endless culinary possibilities. Its smooth consistency and rich flavor make it a perfect choice for enhancing both Asian and Western dishes.
Experience the culinary potential of Megachef Premium Mushroom Sauce by keeping a bottle on hand for whenever you need to add depth and flavor to your meals. Its large size ensures you have plenty of sauce to experiment with, making it a great value for home cooks and professional chefs alike.
Indulge in the savory and umami-rich taste of Megachef Premium Mushroom Sauce and discover how it can elevate your everyday dishes. Let Megachef be your trusted partner in creating delicious and memorable meals that bring out the best in your favorite recipes!
Introducing Lan Vang Vegetarian Yam Flavoured Cookies – a delightful blend of traditional flavor and modern convenience, presented in a charming tin container. Each 700g tin is filled with crispy, golden cookies infused with the unique taste of yam, offering a delightful treat for both vegetarians and cookie enthusiasts alike.
Lan Vang's Vegetarian Yam Flavoured Cookies are crafted with care and expertise, using premium ingredients to ensure superior quality and taste. The subtle sweetness of yam lends a distinctive flavor to these cookies, making them a delightful snack that's perfect for any occasion.
What sets Lan Vang Vegetarian Yam Flavoured Cookies apart is their versatility and convenience. Whether enjoyed with a cup of tea as a midday indulgence or shared with friends and family during gatherings, these cookies are sure to be a hit. Plus, the elegant tin packaging not only preserves freshness but also makes for a thoughtful gift or a charming addition to your kitchen counter.
Experience the irresistible taste and crunchy texture of Lan Vang Vegetarian Yam Flavoured Cookies – a delicious treat that's sure to leave you craving more. Indulge in the rich flavors of yam and savor the joy of every bite with Lan Vang's delightful cookies.
Vessimix Vegetarian Satay Peanut Sauce is a sauce made from peanuts, coconut milk, and spices, and is commonly used in Southeast Asian cuisine. It is a vegetarian version of the traditional satay sauce, which typically includes shrimp paste or fish sauce.
This peanut sauce has a creamy texture and a savory, slightly sweet taste. It is commonly used as a dipping sauce for satay skewers, grilled meats, and vegetables, as well as a sauce for stir-fries and noodle dishes.
Vessimix Vegetarian Satay Peanut Sauce is made with natural ingredients and is free from artificial colors, flavors, and preservatives. It is suitable for vegetarians and vegans and is also gluten-free.
When using this sauce, it should be heated gently and stirred frequently to prevent burning or sticking. It should also be refrigerated after opening and used within a few weeks. Overall, Vessimix Vegetarian Satay Peanut Sauce is a delicious and versatile sauce that can add flavor and depth to a variety of dishes.
Bao Long Sup Chay Vegetarian Soup Seasoning is a popular seasoning product from Vietnam. It is in the form of a cube and is used to make vegetarian soups.
The seasoning cube contains a blend of herbs and spices that are commonly used in Vietnamese cuisine, including garlic, onion, lemongrass, and various vegetables. It is free from any animal products, making it suitable for vegetarians.
To use Bao Long Sup Chay Vegetarian Soup Seasoning, simply dissolve the cube in hot water and add vegetables or other ingredients as desired. It can be used to make a variety of different soups, including pho, noodle soup, and other vegetable-based soups.
Overall, Bao Long Sup Chay Vegetarian Soup Seasoning is a convenient and flavorful way to make vegetarian soups quickly and easily. It is a popular product in Vietnamese cuisine and is loved by many vegetarians and non-vegetarians alike.
Fa Chuan Ground Shiitake Mushroom with Seaweed is a flavorful seasoning mix that combines the earthy taste of shiitake mushrooms with the natural umami of seaweed. It is a convenient way to add depth and complexity to various dishes.
Each pack of Fa Chuan Ground Shiitake Mushroom with Seaweed typically contains 50g of the seasoning mix. The blend is made from ground shiitake mushrooms and dried seaweed, which are carefully combined to create a unique and delicious flavor profile.
To use Fa Chuan Ground Shiitake Mushroom with Seaweed, you can sprinkle it directly into your cooking or dissolve it in water to make a broth or sauce. The seasoning can enhance the taste of soups, stews, stir-fries, rice dishes, and more.
Shiitake mushrooms are well-known for their rich and savory taste, while seaweed adds a natural umami flavor, making this seasoning mix a versatile and delightful addition to various culinary creations.
The convenience of the pre-ground blend makes it easy to incorporate these delicious flavors into your cooking, whether you're preparing traditional Asian dishes or experimenting with new recipes.
