Ceaf Crushed Black Pepper is a bold, aromatic staple that brings rustic texture and robust flavor to your cooking. Sourced from carefully selected peppercorns and coarsely crushed for maximum impact, this 120g pack delivers a sharp, earthy heat and an irresistible fragrance that immediately wakes up the senses.
Unlike finely ground pepper, these larger flakes add not just flavor but visual appeal and a satisfying bite. Each crushed grain offers layers of warm spice, from the initial burst of peppery intensity to a lingering, smoky undertone. It's the perfect seasoning for steaks, grilled vegetables, pasta sauces, or any dish where you want your pepper to speak loudly and clearly.
Sprinkle it over a salad to add crunch and contrast, use it in a dry rub for meats, or finish off creamy soups with a punch of aromatic heat. The coarse texture also holds up beautifully in slow-cooked meals, infusing broths and stews with a deep, peppery warmth that develops over time.
Packaged in a generous 120g size, Ceaf Crushed Black Pepper is ideal for frequent cooks and flavor enthusiasts alike. It’s a spice rack essential that adds both character and complexity—one sprinkle at a time. Bold, natural, and uncompromising, it’s pepper in its most expressive form.
Ceaf Ground Black Pepper is a bold and aromatic essential, crafted for cooks who appreciate the power of pure, high-quality spice. Finely ground from premium black peppercorns, this 120g pack delivers intense heat, deep warmth, and a fragrant punch that brings life to every dish it touches.
With its sharp, woody aroma and lingering bite, Ceaf’s black pepper is the kind of kitchen companion that doesn't just season—it awakens. A pinch can elevate scrambled eggs, bring balance to creamy sauces, or add character to roasted vegetables. It’s equally at home in traditional marinades, spice rubs, and slow-cooked stews, offering a consistent flavor profile that builds complexity without overpowering.
The fine texture ensures easy blending into any dish—whether sprinkled at the finish or stirred in during cooking. And because it’s packaged in a generous 120g format, it’s perfect for everyday use in both home kitchens and professional settings.
More than just a basic seasoning, Ceaf Ground Black Pepper is a foundational ingredient—bold, timeless, and indispensable. It’s the quiet strength behind great flavor, offering spice not just for heat, but for depth, aroma, and balance in every bite.
Bring the hearty, down-to-earth goodness of traditional ingredients into your kitchen with Ceaf Corn Peeled (Bap Gia) 500g. These carefully peeled, sun-dried corn kernels are a staple in many Southeast Asian and home-style dishes—valued for their naturally sweet, nutty flavor and satisfying bite. Each kernel is selected and processed with care to preserve its rustic charm and versatility.
Whether you’re simmering them into a comforting soup, cooking them down for a chewy porridge, or adding texture to savory stews and desserts, Bap Gia offers both nourishment and tradition in every spoonful. As they cook, the kernels soften while still maintaining their satisfying texture, making them a delightful alternative to rice, beans, or other grains.
Ideal for home cooks who value quality ingredients with roots in time-honored cooking, Ceaf Corn Peeled is a pantry essential for creative and wholesome meals. With a generous 500g pack, there’s plenty to explore, from classic family recipes to your own kitchen creations.
Ceaf Annatto Powder 100g is a food product that features annatto powder, also known as achiote powder. Annatto is a natural coloring and flavoring agent derived from the seeds of the achiote tree, which is native to tropical regions of the Americas.
The Ceaf brand ensures the quality and purity of their Annatto Powder. The 100g packaging provides a sufficient quantity of the powder for various culinary applications.
Annatto powder is commonly used in Latin American, Caribbean, and Filipino cuisines to add a vibrant red or orange color to dishes. It imparts a mild, slightly peppery flavor to the food. Annatto powder is often used in rice dishes, stews, sauces, and marinades to enhance both the visual appeal and taste.
Apart from its coloring and flavoring properties, annatto powder is also known for its potential health benefits. It contains antioxidants and certain compounds that may have anti-inflammatory properties. Annatto powder is also used in traditional medicine for its digestive and antimicrobial properties.
Ceaf Annatto Powder 100g can be used by simply adding the desired amount to your recipes. The powder can be mixed with liquids or dry ingredients to achieve the desired color and flavor. It is often recommended to dissolve annatto powder in a small amount of warm oil or water before adding it to the dish to evenly distribute the color.
CEAF Dried Egg Noodle Small is a type of dried egg noodle that is popular in Vietnamese cuisine. It is made from wheat flour and eggs and has a slightly yellow color due to the addition of egg yolks.
The CEAF brand is a Vietnamese brand that produces a variety of food products, including noodles. The 400g package of CEAF Dried Egg Noodle Small is a convenient size for home cooking and can be used in a variety of dishes such as soups, stir-fries, and salads.
To prepare the noodles, simply cook them in boiling water for a few minutes until they are tender but still firm. Drain the noodles and rinse them with cold water to stop the cooking process. The noodles are now ready to be used in your favorite recipe.
Overall, CEAF Dried Egg Noodle Small is a versatile and tasty ingredient that can add texture and flavor to many different dishes.
Ceaf Annatto Seeds are a versatile and natural ingredient that can add a vibrant touch of color and flavor to your culinary creations. This 100g package contains high-quality annatto seeds, also known as achiote seeds, which are widely used in various cuisines around the world for their distinct earthy taste and rich red-orange hue.
Annatto seeds can be used to make annatto oil or achiote paste, both of which are excellent for marinating meats, vegetables, or rice. Simply steep the seeds in hot oil to release their color and flavor, then use the infused oil in your recipes for an authentic touch of Latin American or Southeast Asian cuisine.
The seeds can also be ground into a fine powder and added to your dishes for a quick and easy way to enhance the flavor and appearance of your cooking. This natural food coloring can be used in rice dishes, soups, stews, sauces, and more, offering a unique alternative to artificial colorings and flavorings.
Ceaf Annatto Seeds are packaged in a convenient PVC bag, making them easy to store and access whenever you need them. Add these vibrant seeds to your pantry and discover the endless culinary possibilities they offer, from adding color to your favorite recipes to infusing your cooking with an exotic, earthy flavor. Elevate your meals with the natural touch of Ceaf Annatto Seeds today!
Ceaf, Annatto Oil is a type of cooking oil that is commonly used in Vietnamese cuisine. It is made from annatto seeds, which are soaked in hot oil to release their vibrant red color and distinct flavor.
Annatto oil is often used as a natural food coloring agent and flavor enhancer, particularly in savory dishes such as rice, meat, and vegetable dishes. It can also be used as a substitute for artificial food coloring in certain recipes.
In addition to its culinary uses, annatto oil is also believed to have health benefits. It contains antioxidants that can help protect against cellular damage, and has been traditionally used in herbal medicine to treat a variety of conditions.
Overall, Ceaf, Annatto Oil from Vietnam is a versatile and flavorful ingredient that adds a touch of color and flavor to a wide range of dishes. It is widely available in Vietnamese and other Asian grocery stores, as well as online retailers.
