Discover the classic flavors of Vietnam with Vifon Pho Ga. This convenient 60g pack brings you silky rice noodles swimming in a savory chicken broth, delicately enhanced with traditional herbs and spices. Light, fragrant, and full of comfort, it's a quick and delicious way to enjoy authentic pho anytime, anywhere.
Perfect for a fast lunch, a cozy snack, or a light dinner, Vifon Pho Ga makes it easy to enjoy the taste of homemade Vietnamese soup without the wait.
Features:
Authentic chicken-flavored broth with real Vietnamese spices
Smooth, high-quality rice noodles
Simple to prepare — ready in just a few minutes
Warm your day with the gentle flavors of Vietnam, one delicious spoonful at a time.
Bao Long Kho Tiêu 75g is a Vietnamese seasoning mix specially crafted to create the rich, aromatic flavors of Kho Tiêu, a traditional black pepper braised dish. Made with a blend of savory spices, black pepper, and seasonings, this mix enhances the natural taste of meats, tofu, or vegetables, delivering a bold, slightly spicy, and umami-rich flavor.
Perfect for preparing braised pork, chicken, fish, or tofu, this seasoning mix simplifies cooking, allowing you to enjoy an authentic Vietnamese caramelized braised dish with minimal effort. Just add water, your choice of protein, and let it simmer to perfection.
Packaged in a 75g sachet, Bao Long Kho Tiêu is a convenient kitchen staple for those who love traditional Vietnamese home cooking with deep, peppery flavors. Enjoy the warmth and richness of a classic Kho Tiêu dish effortlessly!
Bao Long Bún Riêu Chay 75g is a Vietnamese vegetarian soup seasoning specially crafted to recreate the authentic taste of Bún Riêu, a traditional Vietnamese tomato-based noodle soup. Made with a blend of natural spices, herbs, and seasonings, this mix delivers a rich, savory, and slightly tangy broth, perfect for plant-based diets.
Ideal for preparing quick and flavorful vegetarian Bún Riêu, this seasoning pairs well with tofu, mushrooms, tomatoes, and vermicelli noodles. Simply dissolve in hot water, add your favorite ingredients, and enjoy a comforting, homemade bowl of Vietnamese noodle soup in minutes.
Packaged in a 75g sachet, Bao Long Bún Riêu Chay is a convenient and delicious way to bring the authentic flavors of Vietnam to your kitchen while keeping your meal entirely vegetarian-friendly.
Angel Bot Khoai Dried Tapioca Long Stick 200g is a versatile and traditional ingredient commonly used in Asian desserts and snacks. Made from high-quality dried tapioca starch, these long sticks become chewy and slightly translucent when cooked, adding a unique texture to sweet and savory dishes.
Perfect for making Vietnamese che (sweet soups), puddings, and other tapioca-based desserts, these dried tapioca sticks can also be used in creative recipes such as bubble tea toppings and cassava-based treats. Once softened, they provide a pleasantly chewy and satisfying bite.
Conveniently packaged in a 200g bag, Angel Bot Khoai Dried Tapioca Long Stick is easy to prepare and store. Enjoy the authentic taste and texture of tapioca in your homemade desserts with this high-quality ingredient!
Por Kwan Gia Vi Nau Bo Hue is a flavorful seasoning mix that brings the authentic taste of Bo Hue, a Vietnamese beef noodle soup, to your home kitchen. This 200g package contains a carefully crafted blend of herbs and spices that capture the essence of this beloved Vietnamese dish, allowing you to recreate its rich and aromatic flavors with ease.
Bo Hue is known for its bold and aromatic broth, which is typically made with beef bones, lemongrass, shrimp paste, and a variety of spices. Por Kwan Gia Vi Nau Bo Hue seasoning mix simplifies the cooking process by providing a convenient blend of these essential ingredients, saving you time and effort in the kitchen.
To use the seasoning mix, simply add it to your beef broth along with your choice of meat, such as beef shank or brisket, and let it simmer to allow the flavors to meld together. You can also customize your Bo Hue soup by adding additional ingredients such as rice noodles, bean sprouts, lime wedges, and fresh herbs like cilantro and Thai basil.
With Por Kwan Gia Vi Nau Bo Hue seasoning mix, you can enjoy the authentic taste of this classic Vietnamese dish in the comfort of your own home. Whether you're craving a comforting bowl of soup on a chilly day or looking to impress friends and family with a flavorful and aromatic meal, this seasoning mix is sure to satisfy your cravings for Bo Hue.
Ngoc Lien Eggplant in Chilli Sauce offers a tantalizing fusion of flavors that will excite your taste buds. In this 400g jar, you'll discover tender eggplant pieces bathed in a rich and spicy chili sauce, meticulously crafted to deliver an unforgettable culinary experience.
Each bite of Ngoc Lien Eggplant in Chilli Sauce is a harmonious blend of smoky eggplant and bold chili flavor, perfectly balanced to create a symphony of taste sensations. Whether enjoyed as a standalone dish or paired with rice or noodles, this flavorful creation is sure to delight your palate.
Indulge in the exotic allure of Vietnamese cuisine with Ngoc Lien Eggplant in Chilli Sauce. Whether you're a fan of spicy food or simply seeking to add a touch of excitement to your meals, this delectable dish promises to satisfy your cravings and transport you to the vibrant streets of Vietnam with every mouthful.
Ngoc Lien Salted Shrimp Paste, also known as Mam Tom Bac, is a traditional Vietnamese condiment that adds a burst of umami flavor to your dishes. This 400g jar contains a rich and aromatic paste made from fermented shrimp, salt, and other seasonings, creating a complex and savory taste that is beloved in Vietnamese cuisine.
With its distinctive aroma and bold flavor, Ngoc Lien Salted Shrimp Paste is a versatile ingredient used in a variety of Vietnamese recipes. It serves as a flavorful base for dipping sauces, marinades, and stir-fries, adding depth and complexity to your favorite dishes.
To use Ngoc Lien Salted Shrimp Paste, simply scoop out the desired amount and mix it with water, lime juice, sugar, and chili to create a dipping sauce known as Mam Nem. Alternatively, you can incorporate it directly into your cooking to infuse your dishes with its unique flavor profile.
Indulge in the authentic taste of Vietnamese cuisine with Ngoc Lien Salted Shrimp Paste. Whether you're preparing traditional Vietnamese dishes or experimenting with new recipes, this flavorful condiment is sure to elevate your culinary creations to new heights.
Introducing Grand Continental Fine Rice Vermicelli, the hallmark of authentic Vietnamese cuisine. This 340g package of Banh Hoi Dac San My Tho brings the essence of Vietnam's culinary heritage to your table, offering delicate rice vermicelli that epitomizes the artistry and tradition of Vietnamese cooking.
Crafted with care and precision, Grand Continental Fine Rice Vermicelli is made from the finest quality rice, expertly processed to achieve a light, tender texture that pairs perfectly with a variety of dishes. Whether you're creating traditional Banh Hoi, a classic Vietnamese noodle salad, or exploring your own culinary innovations, these rice vermicelli noodles provide the ideal canvas for your creations.
Indulge in the authentic flavors and textures of Vietnam with Grand Continental Fine Rice Vermicelli. With their versatility and delicate taste, these noodles are perfect for both everyday meals and special occasions, allowing you to experience the richness and depth of Vietnamese cuisine in the comfort of your own home.
Elevate your cooking with Grand Continental Fine Rice Vermicelli and discover the true essence of Vietnamese culinary excellence. Whether you're a seasoned chef or an adventurous home cook, these noodles are sure to inspire creativity and delight your taste buds with their exceptional quality and flavor.
Introducing Lion Bun Tuoi, your passport to authentic Vietnamese cuisine. These fresh rice vermicelli noodles, weighing a generous 400g, are a staple ingredient in traditional Vietnamese dishes, prized for their delicate texture and versatility in the kitchen.
Crafted with care and expertise, Lion Bun Tuoi noodles are made from high-quality rice flour, ensuring a light and tender consistency that pairs perfectly with a variety of savory broths, vibrant salads, and aromatic stir-fries. Whether you're crafting a comforting bowl of pho, a refreshing summer roll, or a flavorful noodle salad, these noodles provide the ideal foundation for your culinary creations.
Experience the true essence of Vietnamese cuisine with Lion Bun Tuoi noodles. With their fresh taste and smooth texture, they elevate any dish to new heights, transporting your taste buds to the bustling streets of Vietnam with every bite.
Whether you're a seasoned chef or an adventurous home cook, Lion Bun Tuoi noodles inspire creativity in the kitchen and invite you to explore the rich and diverse flavors of Vietnamese cuisine. Embrace the culinary traditions of Vietnam and elevate your cooking with Lion Bun Tuoi noodles today.
Introducing Golden Bell Long Macaroni (Nui Ong Dai), a premium pasta made from a blend of rice starch and tapioca starch, offering a unique and delicious alternative to traditional wheat-based macaroni. Packaged conveniently in a 300g bag, this macaroni is perfect for those seeking a gluten-free option without compromising on taste or texture.
Crafted with precision, Golden Bell Long Macaroni boasts a smooth and silky texture that is sure to please even the most discerning palates. The combination of rice starch and tapioca starch provides a delicate yet sturdy pasta that holds its shape well during cooking, making it ideal for a variety of dishes.
Whether you're creating classic Italian pasta dishes, hearty soups, or creamy casseroles, Golden Bell Long Macaroni is a versatile ingredient that adds a touch of elegance to any meal. Its neutral flavor profile allows it to pair seamlessly with a wide range of sauces, spices, and ingredients, giving you endless possibilities in the kitchen.
The 300g bag provides a generous amount of macaroni, ensuring you have plenty on hand for all your culinary adventures. Whether you're cooking for yourself, your family, or a crowd, this convenient packaging makes it easy to portion out the perfect amount every time.
Experience the delicious versatility of Golden Bell Long Macaroni (Nui Ong Dai) – a gluten-free pasta option that offers exceptional taste and texture without compromise. Elevate your cooking with this premium macaroni made from rice starch and tapioca starch, and discover a world of culinary possibilities.
Introducing Chin-Su Nam Ngu Fish Sauce, a premium offering in a generous 750ml bottle. This Vietnamese fish sauce, known for its exceptional quality, is a versatile condiment that adds depth and umami to a wide range of dishes.
Chin-Su Nam Ngu Fish Sauce is crafted with care, using high-quality anchovies and a meticulous fermentation process. The result is a rich and savory sauce that serves as a fundamental ingredient in Vietnamese and Southeast Asian cuisine. The 750ml bottle is perfect for those who enjoy the distinct flavor of fish sauce in various recipes.
Whether you're using it as a base for marinades, dressings, or dipping sauces, Chin-Su Nam Ngu Fish Sauce enhances the overall taste of your dishes. Its umami-rich profile complements a variety of ingredients, bringing out the best in both traditional Vietnamese dishes and other culinary creations.
The 750ml size ensures you have an ample supply of Chin-Su Nam Ngu Fish Sauce to elevate your cooking and explore the diverse flavors it can offer. Enhance the authenticity of your Southeast Asian and Vietnamese dishes with the depth and complexity of this premium fish sauce in a convenient and generous bottle.
Vifon Bean Thread Crab Flavor 50g: A Taste of Authentic Vietnamese Cuisine
Delight in the authentic flavors of Vietnamese cuisine with Vifon Bean Thread Crab Flavor 50g. This instant noodle package brings the savory and aromatic essence of crab to your table. Whether you're a fan of Vietnamese flavors or exploring new culinary experiences, Vifon Bean Thread Crab Flavor is here to provide you with a quick and satisfying taste of Vietnam.
At the heart of Vifon Bean Thread Crab Flavor is the delectable crab-based seasoning, meticulously crafted to deliver an authentic and rich taste. It captures the essence of Vietnamese cuisine, offering a delightful crab flavor that's both comforting and satisfying. This instant noodle package is perfect for those who appreciate the delicious and savory appeal of crab.
What sets Vifon Bean Thread Crab Flavor 50g apart is its commitment to providing a convenient and authentic taste of Vietnam. Whether you're in need of a quick and tasty meal or a comforting and flavorful snack, this instant noodle package invites you to savor the delicious and authentic essence of Vietnamese crab flavor in every bite. With easy preparation and a rich aroma, it's an excellent choice for satisfying your culinary cravings.
The 50g package of Vifon Bean Thread Crab Flavor is both practical and convenient. It ensures that you can enjoy a flavorful and authentic Vietnamese meal whenever you desire. The label reflects Vifon's dedication to providing quality instant noodles that bring the authentic and satisfying taste of Vietnam to your dining experience.
In summary, Vifon Bean Thread Crab Flavor 50g offers a quick and authentic taste of Vietnamese cuisine, delivering the delightful crab flavor that's beloved in Vietnam. Whether you're a fan of Vietnamese flavors or simply looking for a convenient and satisfying meal, this instant noodle package invites you to savor the authentic and savory essence it brings to your dining moments. Enjoy the essence of Vietnamese crab flavor with Vifon Bean Thread Crab Flavor and relish the delicious and comforting taste it offers.
Vianco (Indian Chef) Vietnamese Curry Powder: A Taste of Vietnam's Culinary Riches
Explore the vibrant flavors of Vietnamese cuisine with Vianco (Indian Chef) Vietnamese Curry Powder, a versatile spice blend that captures the essence of Vietnam's rich culinary heritage. This expertly crafted curry powder allows you to create authentic Vietnamese dishes with ease, adding depth, fragrance, and a touch of spiciness to your meals. Whether you're a seasoned chef or an adventurous home cook, Vianco Vietnamese Curry Powder is your passport to a culinary journey through Vietnam.
At the heart of Vianco Vietnamese Curry Powder is its unique blend of spices and herbs, carefully selected to replicate the intricate flavors of Vietnamese curry. This spice mix combines the earthy warmth of turmeric, the aromatic depth of lemongrass, and the subtle heat of chili peppers to create a harmonious and fragrant curry powder. Each spoonful is a sensory delight that transports you to the bustling street markets of Vietnam.
What sets this curry powder apart is its versatility and convenience. Vianco (Indian Chef) has meticulously formulated this spice blend to ensure it can be used in a wide range of Vietnamese dishes. Whether you're preparing a classic Vietnamese curry, a spicy noodle soup, or a flavorful stir-fry, this curry powder is your secret ingredient for authentic and delicious results.
The packaging of Vianco Vietnamese Curry Powder is both practical and visually appealing. The airtight container keeps the curry powder fresh and fragrant, ensuring it retains its potency until you're ready to use it. The label, adorned with Vietnamese imagery, reflects the cultural richness and authenticity of the spice blend inside.
In summary, Vianco (Indian Chef) Vietnamese Curry Powder is a delightful addition to your spice collection, offering you the opportunity to savor the flavors of Vietnam in your own kitchen. Its authentic taste, commitment to tradition, and ease of use make it an essential choice for both experienced chefs and those looking to explore Vietnamese cuisine. Embark on a culinary journey through Vietnam with Vianco Vietnamese Curry Powder and elevate your dishes with the aromatic richness of this culinary treasure.
Joss Stick Incense Stick 20cm from Vietnam: A Divine Offering for Temple Rituals
Experience the essence of spiritual devotion and reverence with Joss Stick Incense Stick 20cm from Vietnam, crafted especially for temple rituals. These meticulously made incense sticks hold a deep significance in Vietnamese culture, symbolizing a bridge between the earthly and spiritual realms. Whether you are a temple-goer or simply seek to infuse your space with sacred tranquility, these incense sticks are the perfect accompaniment for your spiritual journey.
At the heart of the Joss Stick Incense Stick 20cm is the sacred fragrance that fills the air when ignited. These sticks are carefully infused with traditional scents that are deeply rooted in Vietnamese spirituality. As you light them, the ethereal aroma drifts through the temple, creating an atmosphere of reverence, meditation, and spiritual connection.
What truly sets these incense sticks apart is their cultural significance. In Vietnam, incense plays an integral role in religious ceremonies and temple rituals. Burning incense is a sacred act, symbolizing the offering of prayers and gratitude to deities and ancestors. The Joss Stick Incense Stick 20cm from Vietnam embodies this cultural tradition, allowing you to partake in a spiritual journey and connect with the divine.
The packaging of Joss Stick Incense Stick 20cm is thoughtfully designed to honor the traditions it represents. The sticks are neatly bundled and packaged to preserve their sacredness until they are ready to be used. Each bundle is a testament to Vietnamese craftsmanship and devotion, making these incense sticks not only a spiritual tool but also a meaningful cultural artifact.
In summary, Joss Stick Incense Stick 20cm from Vietnam is a profound and sacred addition to your temple rituals and spiritual practices. Its traditional scents, cultural significance, and thoughtful packaging make it an essential choice for those seeking to create a spiritual connection and imbue their surroundings with divine energy. Embrace the sacredness of Vietnamese culture with Joss Stick Incense Stick 20cm and elevate your spiritual experiences.
Three Crabs Fish Sauce – The Essence of Authentic Asian Flavors!
Product Description:
Unlock the secret to creating exquisite Asian dishes with Three Crabs Fish Sauce, a culinary essential that elevates your cooking to a whole new level. Crafted with care and expertise, this 682ml bottle of liquid gold is your passport to a world of mouthwatering tastes and aromas.
Key Features:
Premium Quality: Three Crabs Fish Sauce is renowned for its superior quality and purity. Made from only the finest anchovies and sea salt, this fish sauce undergoes a meticulous fermentation process to extract the purest essence of umami.
Complex Flavor Profile: Experience the depth and complexity of Asian cuisine with this fish sauce. Its rich, savory, and slightly sweet flavor profile adds depth and authenticity to a wide range of dishes, from stir-fries to dipping sauces.
Versatile Use: Whether you're a seasoned chef or a home cook, Three Crabs Fish Sauce is your kitchen companion. Use it as a marinade, a seasoning, or a dipping sauce. It's perfect for enhancing the flavor of soups, curries, noodles, and more.
682ml Bottle: This generously sized bottle ensures you have enough fish sauce on hand for all your culinary adventures. The convenient squeeze design makes it easy to pour and measure without the mess.
Trusted Brand: For years, Three Crabs has been the go-to choice for chefs and food enthusiasts seeking authentic Asian flavors. With its consistent quality and taste, it has become a trusted name in kitchens around the world.
Cooking Inspiration:
Pad Thai: Elevate this classic Thai dish with a splash of Three Crabs Fish Sauce for that irresistible umami kick.
Vietnamese Pho: Create an authentic and flavorful broth by adding a dash of this fish sauce to your pho recipe.
Stir-Fried Delights: Make your stir-fried vegetables, meats, and noodles truly exceptional by incorporating the rich, savory notes of Three Crabs Fish Sauce.
Dipping Sauces: Mix up delightful dipping sauces for spring rolls, dumplings, or grilled meats that will leave your guests craving more.
Experience the magic of Asian cuisine with Three Crabs Fish Sauce. Transform ordinary meals into extraordinary culinary adventures, and let the essence of authentic Asian flavors tantalize your taste buds. Elevate your cooking today!
Introducing Por Kwan Minced Prawn in Spices (Gia Vi Nau Bun Rieu), a culinary delight that invites you to savor the rich and authentic flavors of Vietnamese cuisine. Crafted by Por Kwan, a trusted name in Asian food products, this minced prawn blend is specifically designed to enhance the savory and aromatic taste of Bun Rieu, a traditional Vietnamese crab noodle soup.
Experience the complex and savory notes of Por Kwan Minced Prawn in Spices (Gia Vi Nau Bun Rieu) as it elevates your Vietnamese dishes. This blend combines the sweet essence of prawns with a harmonious medley of Vietnamese spices, such as lemongrass, shrimp paste, and aromatic herbs, to create a flavorful base that's perfect for Bun Rieu and other Vietnamese soups.
With Por Kwan Minced Prawn in Spices (Gia Vi Nau Bun Rieu) in your pantry, you have a versatile ingredient that empowers you to create authentic Vietnamese flavors with ease. Whether you're preparing Bun Rieu, Pho, or experimenting with your own Vietnamese-inspired recipes, this minced prawn blend provides a convenient and delicious way to add depth and authenticity to your meals.
The result is a symphony of tastes that awaken your palate – the sweet and savory prawn infusion, the aromatic Vietnamese spices, and the convenience that enriches your Vietnamese cooking. The practical packaging ensures that you can reach for Por Kwan Minced Prawn in Spices (Gia Vi Nau Bun Rieu) whenever you're in need of a quick and flavorful enhancement for your Vietnamese culinary creations.
Elevate your Vietnamese cooking experience with the convenience of Por Kwan Minced Prawn in Spices (Gia Vi Nau Bun Rieu) – a culinary gem that allows you to effortlessly bring the authentic taste of Vietnamese spices and prawns to your dishes. Whether you're a fan of Vietnamese cuisine or looking to explore new flavor profiles, this minced prawn blend promises to be your go-to ingredient for enhancing the flavors of your Vietnamese-inspired creations with its rich and aromatic blend.
Bao Long Vit Tiem (Stew Duck Seasoning) is a flavor-packed seasoning cube that allows you to easily prepare a traditional Vietnamese dish called "Vit Tiem," which translates to "Stewed Duck" in English. Each cube weighs 75g and contains a concentrated blend of aromatic herbs, spices, and seasonings.
Vit Tiem is a flavorful and comforting dish known for its rich and savory broth. Bao Long has expertly crafted this seasoning cube to capture the authentic flavors and essence of this classic Vietnamese dish. The cube is specifically formulated to enhance the taste of duck, infusing it with a delightful combination of spices and herbs.
Using Bao Long Vit Tiem is convenient and straightforward. Simply dissolve the cube in a pot of boiling water along with your preferred choice of meat, typically duck. As the cube dissolves, it releases its aromatic flavors, transforming the water into a fragrant and savory broth. The seasoning cube acts as a convenient shortcut, ensuring that your Vit Tiem broth is bursting with flavor without the need for multiple individual spices and herbs.
Apart from duck, you can also experiment with other types of meat such as chicken or pork to create variations of this hearty stew. The versatility of Bao Long Vit Tiem allows you to explore different protein options while still enjoying the authentic taste of Vietnamese cuisine.
The 75g cube provides a generous amount of seasoning, making it suitable for preparing a substantial portion of Vit Tiem or multiple batches. It is important to note that the seasoning cube contains salt, so it's advisable to adjust the saltiness of your dish accordingly to suit your taste preferences.
Whether you are an experienced cook or just starting to explore Vietnamese flavors, Bao Long Vit Tiem (Stew Duck Seasoning) offers a convenient and delicious way to enjoy the flavors of traditional Vietnamese cuisine in the comfort of your own kitchen.
Foco Roasted Coconut Water is a unique and flavorful beverage made from the water inside mature coconuts. This coconut water is different from the clear and refreshing coconut water commonly found in young green coconuts, as it is roasted to give it a distinct and nutty flavor.
To make Foco Roasted Coconut Water, mature coconuts are opened and the water inside is collected. The water is then roasted over an open flame to enhance its flavor and create a light brown color. The roasted coconut water is then packaged in a convenient 1 liter container.
Foco Roasted Coconut Water is a great alternative to sugary drinks and sodas, as it is a natural source of hydration and contains no added sugars or artificial flavors. It is also low in calories and rich in potassium, making it a healthy and refreshing drink option.
This roasted coconut water can be enjoyed on its own as a refreshing and flavorful drink, or used as a mixer in cocktails and smoothies. It is also a popular ingredient in Asian cuisines and can be used to add a unique flavor to curries, stews, and marinades.
The 1 liter container of Foco Roasted Coconut Water is a convenient size for sharing with friends and family or for enjoying throughout the day.
Chin-Su Fish Sauce is a popular Vietnamese condiment that is used to add a savory and umami flavor to a variety of dishes. This fish sauce is made from fermented anchovies, which are combined with salt and water to create a savory and flavorful liquid.
The fish sauce is a staple ingredient in Vietnamese cuisine and is used in a variety of dishes such as noodle soups, stir-fries, marinades, and dipping sauces. It can also be used as a seasoning for vegetables, meats, and seafood.
Chin-Su Fish Sauce comes in a 500ml bottle, which is a convenient size for home use. The bottle features a screw-top cap, which makes it easy to pour and store. The fish sauce has a salty and savory flavor that is balanced by a slightly sweet and tangy undertone. The aroma is pungent and slightly fishy, which is typical of fermented fish sauces.
When using Chin-Su Fish Sauce in cooking, it is important to use it sparingly as it is a potent condiment. A small amount can go a long way in adding flavor to a dish. The fish sauce should be stored in a cool and dry place, away from direct sunlight and heat, to maintain its flavor and quality.
Vifon Bun Bo Hue is a popular Vietnamese dish, originating from the central city of Hue. This dish is known for its spicy and flavorful broth, which is made with a combination of lemongrass, chili, and shrimp paste. The dish also features thick, round rice vermicelli noodles, and a variety of meat, such as beef, pork, or chicken, as well as fresh herbs and vegetables.
Vifon has created an instant version of this beloved dish, which allows anyone to enjoy it in the comfort of their own home. The rice vermicelli is pre-cooked and packaged, and the broth seasoning is included in a separate packet. To prepare, simply boil the rice vermicelli in water for a few minutes, and then add the broth seasoning and your choice of meat and vegetables. In just a few minutes, you can have a delicious and authentic bowl of Bun Bo Hue.
Vifon has been producing instant noodle products since 1963 and is one of the most popular brands in Vietnam. Their products are known for their quality and authenticity, and their Bun Bo Hue instant rice vermicelli is no exception. It's a great option for those who want to enjoy the taste of this classic dish without spending hours in the kitchen.
Vinh Thuan Flour for Pancake (Bot Banh Xeo) is a popular brand of Vietnamese pancake mix that is used to make the traditional Banh Xeo pancake. Banh Xeo is a savory pancake that is typically made with rice flour, water, and turmeric powder, and filled with a mixture of pork, shrimp, bean sprouts, and scallions.
To make Banh Xeo using Vinh Thuan Flour for Pancake, you simply need to mix the flour with water and let it rest for a few minutes. Then, heat up a non-stick pan over medium heat, add some oil, and pour in a ladle of the batter. Swirl the pan to evenly distribute the batter and add your filling on one side of the pancake. Fold the other side over the filling and let the pancake cook until crispy and golden brown.
Banh Xeo is often served with a dipping sauce made with fish sauce, lime juice, sugar, and chili. You can also wrap the pancake in lettuce leaves and fresh herbs like mint and cilantro for added freshness and crunch.
Overall, Vinh Thuan Flour for Pancake is a convenient and easy way to make Banh Xeo at home. It saves you the trouble of having to measure out and mix different flours, and produces consistent results every time. It's a great option for those who don't have access to traditional Banh Xeo ingredients or who want to save time in the kitchen.
Vinh Thuan Bot Banh Cuon is a popular brand of flour for making Vietnamese wet rice paper, which is a thin, delicate, and translucent wrapper used to encase a filling of ground pork, mushrooms, and shallots. The flour is made from rice and tapioca starch, and is specifically formulated to produce the thin and pliable texture needed for making banh cuon.
To make banh cuon using Vinh Thuan Bot Banh Cuon, you first need to mix the flour with water and a pinch of salt to form a smooth batter. Then, pour a thin layer of the batter onto a hot steamer tray and let it cook for a minute or so until the batter sets. Use a spatula to carefully lift the cooked rice paper from the steamer and transfer it to a plate. Repeat the process until you have enough rice paper for your desired number of banh cuon.
To assemble the banh cuon, place a spoonful of the filling in the center of each rice paper and roll it up into a cylinder. Serve the banh cuon with a dipping sauce made with fish sauce, lime juice, sugar, garlic, and chili.
Overall, Vinh Thuan Bot Banh Cuon is a convenient and easy way to make banh cuon at home. It ensures that your rice paper has the right texture and consistency for a successful banh cuon, and saves you the time and effort of having to make the batter from scratch.
Introducing Bao Long Ga Xao Sa Ot, a delightful culinary creation that brings the vibrant flavors of Southeast Asia right into your kitchen. This 75g pack is specially crafted to make preparing Stir-Fry Chicken Lemongrass Chilli a breeze, ensuring you can enjoy an authentic and delicious meal in no time.
Immerse yourself in the aromatic symphony of lemongrass and chili as you embark on a culinary journey with Bao Long Ga Xao Sa Ot. The unique blend of these key ingredients creates a zesty and invigorating profile that adds a burst of freshness to your chicken stir-fry. The lemongrass infuses a citrusy note, while the chili provides just the right amount of heat, resulting in a harmonious balance that will tantalize your taste buds.
Bao Long takes pride in sourcing high-quality ingredients to create a seasoning mix that captures the essence of traditional Vietnamese cuisine. With the Ga Xao Sa Ot blend, you can elevate your cooking effortlessly, impressing family and friends with the rich and authentic flavors of lemongrass and chili-infused chicken.
Experience the convenience of this 75g pack, designed to provide the perfect amount of seasoning for your stir-fry without any guesswork. The carefully measured blend ensures consistency in taste, allowing you to recreate the savory magic of Stir-Fry Chicken Lemongrass Chilli with every use.
Whether you're a seasoned chef or a home cook looking to explore new flavors, Bao Long Ga Xao Sa Ot is the ideal companion for adding an exciting twist to your chicken dishes. Unleash the culinary artist in you and savor the exquisite taste of Southeast Asian cuisine with this convenient and flavorful seasoning mix.
Bao Long Bun Bo Hue Soup Seasoning cube is a flavor-packed seasoning cube specifically designed to enhance the taste of Bun Bo Hue, a traditional Vietnamese spicy beef noodle soup. This seasoning cube is a convenient and quick way to achieve the authentic flavors of Bun Bo Hue at home.
The Bao Long Bun Bo Hue Soup Seasoning cube is made with a blend of aromatic herbs, spices, and seasonings that are carefully selected to recreate the rich and complex flavors of the traditional soup. The seasoning typically includes ingredients such as lemongrass, shrimp paste, garlic, chili, and various herbs and spices.
To use the Bao Long Bun Bo Hue Soup Seasoning cube, you simply dissolve it in boiling water or broth, allowing the flavors to infuse the liquid. The resulting broth becomes the base of the Bun Bo Hue soup, providing a deep, savory, and slightly spicy taste that is characteristic of this popular Vietnamese dish.
The seasoning cube helps to achieve the authentic taste of Bun Bo Hue by providing a concentrated flavor profile that blends harmoniously with the other ingredients in the soup. It adds complexity and depth to the broth, enhancing the overall taste experience.
Bun Bo Hue is traditionally served with rice noodles, tender beef slices, pork, and a variety of herbs and vegetables. The Bao Long Bun Bo Hue Soup Seasoning cube helps to bring all these components together, creating a flavorful and satisfying bowl of soup that is enjoyed by many.
