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A1 Meat Curry Paste 230g

Description

A1 Meat Curry Paste is a culinary condiment that is used to create flavorful meat curry dishes. It is a paste-like mixture made from a blend of spices, herbs, and other flavorings that are combined to create a concentrated and aromatic curry seasoning. A1 Meat Curry Paste is typically used as a base or flavoring agent to make meat curries, such as beef, chicken, or lamb curries.

To use A1 Meat Curry Paste, it is typically mixed with other ingredients, such as meat, vegetables, and liquids, to create a curry dish. The paste is usually added to a hot pan or pot with some oil or fat, and then cooked until it releases its fragrant aromas. Meat and vegetables are then added to the pan and cooked until they are cooked through and coated with the curry paste. Liquids, such as coconut milk, broth, or water, are usually added to create a sauce or gravy consistency. The dish is then simmered and cooked until the flavors meld together, creating a rich and flavorful meat curry dish.

A1 Meat Curry Paste is known for its versatility and ability to create a wide range of meat curry dishes with different flavors and spice levels. It typically contains a blend of spices and herbs such as cumin, coriander, turmeric, cinnamon, cardamom, and cloves, among others, which give it its distinctive curry flavor. Some variants of A1 Meat Curry Paste may also contain other ingredients such as chili, garlic, ginger, and lemongrass, depending on the brand and recipe.

A1 Meat Curry Paste is a convenient and time-saving option for those who want to make meat curries at home without having to gather and measure individual spices and herbs. It is commonly used in many cuisines, including Indian, Thai, Malaysian, and other Southeast Asian cuisines, to create delicious and aromatic meat curry dishes.


Nutritional information:

Fat (575gm), Calories (672 kcal), Polyunsaturated fat (11gm), Monounsaturated fat (28 gm), Cholesterol (139 mg), Sugar (9 gm), Sodium (4028 mg),  Carbohydrate (10 gm), Protein (14gm),  Trans fat (0 gm),  Dietary fiber (28 mg)


Ingredients:

 Vegetable oil, chili, onion, mixed spices, garlic, sugar, salt


Storage

Store it in a cool and dry place.

A1 Meat Curry Paste 230g

Product form

A1 Meat Curry Paste is a culinary condiment that is used to create flavorful meat curry dishes. It is a... Read more

SKU: PACM
Barcode: 9555149608996

9 in stock

$4.25 Incl. GST

    • Shipped today? Order within: Apr 17, 2024 14:00:00 +1000
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    Description

    A1 Meat Curry Paste is a culinary condiment that is used to create flavorful meat curry dishes. It is a paste-like mixture made from a blend of spices, herbs, and other flavorings that are combined to create a concentrated and aromatic curry seasoning. A1 Meat Curry Paste is typically used as a base or flavoring agent to make meat curries, such as beef, chicken, or lamb curries.

    To use A1 Meat Curry Paste, it is typically mixed with other ingredients, such as meat, vegetables, and liquids, to create a curry dish. The paste is usually added to a hot pan or pot with some oil or fat, and then cooked until it releases its fragrant aromas. Meat and vegetables are then added to the pan and cooked until they are cooked through and coated with the curry paste. Liquids, such as coconut milk, broth, or water, are usually added to create a sauce or gravy consistency. The dish is then simmered and cooked until the flavors meld together, creating a rich and flavorful meat curry dish.

    A1 Meat Curry Paste is known for its versatility and ability to create a wide range of meat curry dishes with different flavors and spice levels. It typically contains a blend of spices and herbs such as cumin, coriander, turmeric, cinnamon, cardamom, and cloves, among others, which give it its distinctive curry flavor. Some variants of A1 Meat Curry Paste may also contain other ingredients such as chili, garlic, ginger, and lemongrass, depending on the brand and recipe.

    A1 Meat Curry Paste is a convenient and time-saving option for those who want to make meat curries at home without having to gather and measure individual spices and herbs. It is commonly used in many cuisines, including Indian, Thai, Malaysian, and other Southeast Asian cuisines, to create delicious and aromatic meat curry dishes.


    Nutritional information:

    Fat (575gm), Calories (672 kcal), Polyunsaturated fat (11gm), Monounsaturated fat (28 gm), Cholesterol (139 mg), Sugar (9 gm), Sodium (4028 mg),  Carbohydrate (10 gm), Protein (14gm),  Trans fat (0 gm),  Dietary fiber (28 mg)


    Ingredients:

     Vegetable oil, chili, onion, mixed spices, garlic, sugar, salt


    Storage

    Store it in a cool and dry place.

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