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ABC Sambal Extra Pedas 335ml

Description

ABC Sambal Extra Pedas is a popular Indonesian condiment known for its fiery spiciness. Sambal is a traditional Indonesian chili paste or sauce that is commonly used to add heat, flavor, and complexity to various dishes. The ABC brand is well-known for its range of sambal products, and "Extra Pedas" translates to "extra spicy" in English.

ABC Sambal Extra Pedas is made from a blend of chili peppers, garlic, shallots, and other spices, which are ground together to create a thick and vibrant sauce. The exact ingredients and recipe may vary slightly depending on the specific product variant, but it generally delivers a robust and intense heat.

This sambal is particularly favored by those who enjoy a high level of spiciness in their food. It can be used as a dipping sauce, condiment, or ingredient in a variety of Indonesian dishes, such as Nasi Goreng (fried rice), Mie Goreng (fried noodles), or as a spicy accompaniment to grilled meats, vegetables, and seafood.

ABC Sambal Extra Pedas 335ml

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ABC Sambal Extra Pedas is a popular Indonesian condiment known for its fiery spiciness. Sambal is a traditional Indonesian chili... Read more

SKU: 10626
Barcode: 711844120075

5 in stock

$3.59 Incl. GST

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      Description

      ABC Sambal Extra Pedas is a popular Indonesian condiment known for its fiery spiciness. Sambal is a traditional Indonesian chili paste or sauce that is commonly used to add heat, flavor, and complexity to various dishes. The ABC brand is well-known for its range of sambal products, and "Extra Pedas" translates to "extra spicy" in English.

      ABC Sambal Extra Pedas is made from a blend of chili peppers, garlic, shallots, and other spices, which are ground together to create a thick and vibrant sauce. The exact ingredients and recipe may vary slightly depending on the specific product variant, but it generally delivers a robust and intense heat.

      This sambal is particularly favored by those who enjoy a high level of spiciness in their food. It can be used as a dipping sauce, condiment, or ingredient in a variety of Indonesian dishes, such as Nasi Goreng (fried rice), Mie Goreng (fried noodles), or as a spicy accompaniment to grilled meats, vegetables, and seafood.

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