Kecap manis (Indonesian sweet soy sauce), also known as ketjap manis, is a thick soy sauce sweetened with palm sugar. The sauce is very thick (like molasses) and dark in color. Traditionally it's used to flavor various hot and cold Indonesian dishes and is used as a condiment and marinade.
Ingredients
palm sugar, water, salt, soya bean, wheat, sodium benzoate (0.01%).
Nutrition Facts
| Serving Size |
1 tbsp (15 ml) |
|
| Amount Per Serving |
|
|
| Calories |
60 |
|
|
|
|
| % Daily Values* |
|
|
| Total Fat |
0.00g |
0% |
| Saturated Fat |
- |
|
| Trans Fat |
- |
|
| Cholesterol |
- |
|
| Sodium |
240mg |
10% |
| Total Carbohydrate |
15.00g |
5% |
| Dietary Fiber |
- |
|
| Sugars |
14.00g |
|
| Protein |
0.00g |
|
| Vitamin D |
- |
|
| Calcium |
- |
|
| Iron |
- |
|
| Potassium |
- |
|
|
|
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
|
|
|
