Arak Menyedapkan Masakan Ang Ciu 620ml is a traditional Chinese cooking wine that enhances the aroma, flavor, and depth of your favorite dishes. Made from fermented glutinous rice, this Ang Ciu wine is widely used in Chinese and Southeast Asian cuisine to tenderize meats, remove unwanted odors, and add a rich, savory taste.
With its slightly sweet and fragrant profile, Ang Ciu is perfect for marinating meats, stir-fries, braised dishes, soups, and seafood recipes. It is a key ingredient in dishes like drunken chicken, herbal soups, and red-braised pork, bringing out authentic and well-balanced flavors.
Packaged in a 620ml bottle, Arak Menyedapkan Masakan Ang Ciu is a must-have for home cooks and chefs looking to create restaurant-quality Asian dishes. Elevate your cooking with the depth and umami richness of this essential Chinese cooking wine!
