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Bamboe Bumbu Gule 35g

Description

Bamboe is a brand of Indonesian spice paste that can be used to make a variety of Indonesian dishes. One of the popular dishes is Bumbu Gule, a type of curry dish that features tender meat cooked in a flavorful coconut milk sauce with aromatic spices.

To make Bumbu Gule with Bamboe, you'll need:

Ingredients:

  • 500g meat of your choice (beef, lamb, or chicken), cut into small pieces
  • 1 pack of Bamboe Bumbu Gule spice paste
  • 2 tbsp vegetable oil
  • 2 cups coconut milk
  • 1 cup water
  • 1 cinnamon stick
  • 3 cardamom pods
  • 3 cloves
  • 2 bay leaves
  • Salt and pepper to taste

Instructions:

  1. Heat the vegetable oil in a pan over medium heat.

  2. Add the meat pieces and stir-fry for 5-7 minutes until they are browned on all sides.

  3. Add the Bamboe Bumbu Gule spice paste to the pan and stir-fry for another minute until fragrant.

  4. Add the coconut milk, water, cinnamon stick, cardamom pods, cloves, and bay leaves to the pan and stir well to combine.

  5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45-60 minutes until the meat is tender and the sauce has thickened.

  6. Season with salt and pepper to taste.

  7. Serve hot with steamed rice.

Enjoy your delicious and aromatic Bumbu Gule made with Bamboe spice paste!


Bamboe Bumbu Gule 35g

Product form

Bamboe is a brand of Indonesian spice paste that can be used to make a variety of Indonesian dishes. One... Read more

SKU: FI-BAMB-21-020
Barcode: 8992735210019

24 in stock

$1.50 Incl. GST

    Description

    Bamboe is a brand of Indonesian spice paste that can be used to make a variety of Indonesian dishes. One of the popular dishes is Bumbu Gule, a type of curry dish that features tender meat cooked in a flavorful coconut milk sauce with aromatic spices.

    To make Bumbu Gule with Bamboe, you'll need:

    Ingredients:

    • 500g meat of your choice (beef, lamb, or chicken), cut into small pieces
    • 1 pack of Bamboe Bumbu Gule spice paste
    • 2 tbsp vegetable oil
    • 2 cups coconut milk
    • 1 cup water
    • 1 cinnamon stick
    • 3 cardamom pods
    • 3 cloves
    • 2 bay leaves
    • Salt and pepper to taste

    Instructions:

    1. Heat the vegetable oil in a pan over medium heat.

    2. Add the meat pieces and stir-fry for 5-7 minutes until they are browned on all sides.

    3. Add the Bamboe Bumbu Gule spice paste to the pan and stir-fry for another minute until fragrant.

    4. Add the coconut milk, water, cinnamon stick, cardamom pods, cloves, and bay leaves to the pan and stir well to combine.

    5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45-60 minutes until the meat is tender and the sauce has thickened.

    6. Season with salt and pepper to taste.

    7. Serve hot with steamed rice.

    Enjoy your delicious and aromatic Bumbu Gule made with Bamboe spice paste!


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