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Blue Dragon Misua (Chinese Vermicelli) 227g

Description

Blue Dragon Misua, also known as Chinese Vermicelli, is a type of thin noodle commonly used in Asian cuisine. Misua is made from wheat flour and has a delicate and smooth texture.

Each package of Blue Dragon Misua typically contains 227g of the thin noodles. The noodles are thin and delicate, resembling fine threads when cooked. They are often added to soups, stir-fries, and noodle dishes, particularly in Chinese and Filipino cuisine.

Blue Dragon Misua can be prepared by boiling it in water for a short time, typically just a few minutes, until it becomes soft and tender. It is important not to overcook misua as it can become mushy.

This versatile noodle is often used in soups like misua soup, where it is cooked in a flavorful broth with ingredients such as meat, vegetables, and mushrooms. It can also be stir-fried with vegetables and proteins or added to other noodle dishes for added texture and taste.

 

Blue Dragon Misua (Chinese Vermicelli) 227g

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Blue Dragon Misua, also known as Chinese Vermicelli, is a type of thin noodle commonly used in Asian cuisine. Misua... Read more

SKU: 1072
Barcode: 4804888881692

Out of stock

$2.80 Incl. GST

    Description

    Blue Dragon Misua, also known as Chinese Vermicelli, is a type of thin noodle commonly used in Asian cuisine. Misua is made from wheat flour and has a delicate and smooth texture.

    Each package of Blue Dragon Misua typically contains 227g of the thin noodles. The noodles are thin and delicate, resembling fine threads when cooked. They are often added to soups, stir-fries, and noodle dishes, particularly in Chinese and Filipino cuisine.

    Blue Dragon Misua can be prepared by boiling it in water for a short time, typically just a few minutes, until it becomes soft and tender. It is important not to overcook misua as it can become mushy.

    This versatile noodle is often used in soups like misua soup, where it is cooked in a flavorful broth with ingredients such as meat, vegetables, and mushrooms. It can also be stir-fried with vegetables and proteins or added to other noodle dishes for added texture and taste.

     

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