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Bogasari Kunci Biru (Wheat Flour) 1KG

Description

Bogasari Kunci Biru is a well-known brand of wheat flour in Indonesia. "Kunci Biru" translates to "Blue Key" in English, which is likely a reference to the blue packaging design or logo of the product. Wheat flour is a versatile ingredient used in various culinary applications, including baking, cooking, and making a variety of dishes.

Bogasari is one of the largest wheat flour producers in Indonesia and is recognized for its quality products that cater to the needs of both households and commercial establishments.

Bogasari Kunci Biru Wheat Flour can be used to create a wide range of foods, including:

  1. Baked Goods: Bread, cakes, pastries, cookies, and other baked treats.
  2. Noodles and Pasta: Homemade noodles, pasta, and dumplings.
  3. Batters and Coatings: For frying foods like tempura, fried chicken, and more.
  4. Thickening Agent: In sauces, gravies, soups, and stews.
  5. Breading: Coating for meats and vegetables before frying.
  6. Dough for Roti: Traditional Indonesian flatbreads.

Bogasari Kunci Biru (Wheat Flour) 1KG

Product form

Bogasari Kunci Biru is a well-known brand of wheat flour in Indonesia. "Kunci Biru" translates to "Blue Key" in English,... Read more

SKU: 8993296301116
Barcode: 8993296301116

Out of stock

$3.49 Incl. GST

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    Description

    Bogasari Kunci Biru is a well-known brand of wheat flour in Indonesia. "Kunci Biru" translates to "Blue Key" in English, which is likely a reference to the blue packaging design or logo of the product. Wheat flour is a versatile ingredient used in various culinary applications, including baking, cooking, and making a variety of dishes.

    Bogasari is one of the largest wheat flour producers in Indonesia and is recognized for its quality products that cater to the needs of both households and commercial establishments.

    Bogasari Kunci Biru Wheat Flour can be used to create a wide range of foods, including:

    1. Baked Goods: Bread, cakes, pastries, cookies, and other baked treats.
    2. Noodles and Pasta: Homemade noodles, pasta, and dumplings.
    3. Batters and Coatings: For frying foods like tempura, fried chicken, and more.
    4. Thickening Agent: In sauces, gravies, soups, and stews.
    5. Breading: Coating for meats and vegetables before frying.
    6. Dough for Roti: Traditional Indonesian flatbreads.

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