Cap Ibu Sambal Balado (Padang Chili Sauce) Hot is a popular Indonesian condiment known for its spicy and flavorful taste. Hailing from Padang, a city in West Sumatra, Indonesia, this sambal is characterized by its hot and tangy flavor profile, with a unique blend of spices that give it a distinctive taste.
Made from a combination of red chili peppers, garlic, shallots, lemongrass, and other aromatic spices, Cap Ibu Sambal Balado is known for its bold and robust flavor. The red chili peppers used in this sambal are typically medium to hot in spiciness, giving it its fiery kick. The addition of garlic, shallots, and lemongrass adds depth and complexity to the flavor, while other spices such as turmeric and galangal give it a unique twist.
Cap Ibu Sambal Balado is typically used as a condiment or dipping sauce for a wide range of dishes. It can be served with grilled or fried meats, seafood, or vegetables, and is often used to add a spicy and tangy kick to rice, noodles, or other Indonesian dishes. The hot and tangy flavor of this sambal can complement a variety of cuisines, including Indonesian, Malaysian, and Thai, and can be used to add a burst of flavor to your meals.
Cap Ibu is a well-known brand of Indonesian condiments, known for its authentic and high-quality products. Cap Ibu Sambal Balado (Padang Chili Sauce) Hot is a popular choice for those who enjoy spicy condiments and want to add a fiery and tangy flavor to their meals. However, it's important to note that the spiciness level of this sambal may not be suitable for those who are sensitive to heat, and caution should be exercised when using it in cooking or as a condiment.