Chin-Su Tam Thai Tu Soya Sauce is a type of soy sauce that is commonly used in Vietnamese cuisine. It is made from fermented soybeans, which are mixed with roasted wheat, water, and salt to create a savory and salty sauce.
The Tam Thai Tu Soya Sauce has a dark brown color and a rich, complex flavor that is slightly sweet, salty, and umami. It is a versatile condiment that can be used in a variety of dishes such as stir-fries, marinades, dipping sauces, and as a seasoning for soups and stews.
Chin-Su Tam Thai Tu Soya Sauce comes in a 650ml bottle, which is a convenient size for home use. The bottle features a screw-top cap, which makes it easy to pour and store. The sauce should be stored in a cool and dry place, away from direct sunlight and heat, to maintain its flavor and quality.
When using Tam Thai Tu Soya Sauce in cooking, it is important to use it sparingly as it is a potent condiment. A small amount can go a long way in adding flavor to a dish. It is also important to note that soy sauce contains gluten, which can be a concern for those with gluten sensitivities or celiac disease.
Overall, Chin-Su Tam Thai Tu Soya Sauce is a high-quality and flavorful condiment that is a must-have in any Vietnamese kitchen.
