CJ Seasoned Soybean Paste (Fermented) is a traditional Korean condiment commonly known as "Doenjang." This 500g package of seasoned soybean paste offers a rich and savory flavor that is essential in Korean cuisine.
Doenjang is made by fermenting soybeans along with salt and other ingredients. The fermentation process gives the paste its distinct flavor, deepening the umami taste and creating a complex and robust profile. It is often compared to miso paste but with its unique characteristics and flavor.
CJ Seasoned Soybean Paste is carefully crafted to achieve a balanced and flavorful product. The paste has a smooth and creamy texture, making it easy to incorporate into a variety of dishes. It serves as a base for soups, stews, marinades, and dipping sauces, adding depth and richness to the overall flavor.
To use CJ Seasoned Soybean Paste, simply add it to boiling water or broth to create a flavorful soup base. It can be combined with vegetables, tofu, and meat to make traditional Korean soups like Doenjang-jjigae. The paste can also be used as a seasoning ingredient in various stir-fries, braised dishes, or even as a condiment for bibimbap, a popular Korean rice dish.
In addition to its flavor, CJ Seasoned Soybean Paste offers potential health benefits. Soybeans are a good source of protein and contain essential amino acids. Fermented soybean products like Doenjang are known to have probiotic properties that can contribute to a healthy gut.
CJ Seasoned Soybean Paste (Fermented) is a staple ingredient in Korean cuisine and is cherished for its unique flavor and versatility. With its rich and savory profile, this 500g package provides ample quantity for exploring the diverse world of Korean cooking and enjoying the authentic taste of traditional Korean dishes.