CJO Korean BBQ Galbi Marinade for Beef is a popular Korean sauce used to marinate beef short ribs before grilling or cooking. It is made from a combination of soy sauce, sugar, garlic, and other seasonings to create a sweet and savory flavor profile.
Galbi, which means "ribs" in Korean, refers to the beef short ribs used in this dish. The marinade is essential to the flavor of the dish, and CJO Korean BBQ Galbi Marinade for Beef is a great option for those looking for a quick and easy way to make authentic Korean galbi at home.
To use, simply coat the beef short ribs with the marinade and let it sit for at least a few hours (preferably overnight) before grilling, pan-frying, or baking. This marinade can also be used with other cuts of beef, such as flank steak or ribeye, or even with pork or chicken.
