Esan Phasuab Fermented Fish Sauce is a popular Thai seasoning made from fermented fish that comes in a 350ml bottle. This particular brand is from the Esan region of Thailand, which is known for its distinct and flavorful cuisine.
The sauce is made by fermenting small fish, typically anchovies or mackerel, with salt and water for several months. During the fermentation process, the fish break down and release natural enzymes that create a rich, savory flavor.
Esan Phasuab Fermented Fish Sauce has a strong umami flavor and a distinctive aroma. It is a versatile ingredient that can be used in many Thai dishes, including soups, curries, stir-fries, and dipping sauces. It is also a common seasoning for grilled or fried meat, seafood, and vegetables.
The 350ml bottle is a convenient size for households that enjoy cooking Thai food regularly, and the sauce can be stored in the refrigerator for up to several months after opening. It is a staple ingredient in Thai cuisine and is often used in place of salt to add depth and complexity to dishes.
Overall, Esan Phasuab Fermented Fish Sauce is a flavorful and essential ingredient for anyone looking to cook authentic Thai cuisine. It adds a unique umami flavor to dishes and is a key element in creating the distinct flavors that Thai cuisine is known for.