Fraternity Preserved Anchovy Fish Sauce, also known as "Mam Ca Com Pha San," is a flavorful and traditional Vietnamese condiment made from preserved anchovies. Each bottle contains 250g of this pungent and aromatic fish sauce.
Anchovy fish sauce is a staple ingredient in Vietnamese cuisine, known for its distinct umami flavor. Fraternity Preserved Anchovy Fish Sauce is made by fermenting anchovies with salt in large barrels, allowing the natural enzymes and bacteria to break down the fish into a flavorful sauce over time. This traditional fermentation process results in a deeply savory and complex flavor profile.
The fish sauce is typically used as a seasoning or dipping sauce to enhance the taste of various dishes. It adds a salty, umami-rich note that complements the flavors of Vietnamese cuisine, such as noodles, rice dishes, soups, and stir-fries. It can also be used as a marinade or flavor enhancer in other Asian-inspired recipes.
Fraternity Preserved Anchovy Fish Sauce has a strong and pungent aroma, which mellows out when used in cooking and imparts a delightful depth of flavor to your dishes. It is often combined with other ingredients like lime juice, chili, garlic, and sugar to create a balanced and tangy sauce.