Golden Bai Wei Dried Shrimp Meat brings bold seafood flavor in a compact, shelf-stable form. Made from whole shrimp that are carefully dried to lock in their natural briny taste, these bite-sized pieces are a powerful way to boost the flavor of your cooking. Whether you're simmering a soup, tossing fried rice, or crafting a savory broth, just a small handful adds depth, saltiness, and umami richness.
This 100g pack is perfect for home cooks who want an easy way to add authentic taste to Asian dishes without dealing with fresh seafood.
Product Highlights:
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Intense Seafood Flavor – Rich, salty shrimp taste perfect for seasoning or enhancing.
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Ready to Use – No peeling or cleaning needed; just soak or cook directly.
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Great in Soups, Rice, and Noodles – A traditional addition to congee, stir-fries, and hot pots.
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Compact & Long-Lasting – Dried for extended shelf life, ideal for pantry storage.
To Prepare:
Soak in warm water for 10–15 minutes before cooking, or use dry for a punchier taste in stir-fried dishes.
