Golden Bai Wei Dried Lily Bulbs offer a delicate, slightly sweet taste and a tender texture when rehydrated, making them a prized ingredient in traditional Asian cooking. Carefully selected and naturally dried, these lily bulbs are perfect for adding a gentle, floral note to soups, herbal teas, porridges, and stir-fried dishes.
Rich in natural goodness and traditionally used for their soothing properties, they bring both subtle flavor and nourishing qualities to your kitchen.
Product Highlights:
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Mild, Natural Sweetness: Adds a soft, floral taste to dishes without overpowering.
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Premium Quality: Carefully dried to retain natural flavor, color, and nutrients.
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Versatile Ingredient: Ideal for sweet or savory recipes, from light broths to desserts.
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Convenient Size: 75g resealable pack for freshness and easy portioning.
Preparation Tip:
Soak in warm water for about 30 minutes before cooking to restore their soft, tender texture.
