Hup Seng Cream Crackers are a popular brand of cream crackers that originated in Malaysia. They are a type of plain, crispy biscuit made from flour, vegetable oil, and yeast, with a slightly salty taste. They are known for their light and flaky texture, and are often eaten as a snack or used as a base for savory toppings such as cheese, butter, or jam.
Hup Seng Cream Crackers are a staple in many Malaysian households, and are also popular in other Southeast Asian countries such as Singapore, Indonesia, and Thailand. They are widely available in supermarkets and convenience stores, both in their original form and in various flavored versions. Hup Seng Cream Crackers have also gained a following in some Western countries as an alternative to traditional crackers and biscuits.
