Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious taste.
Noodles: Wheat Flour (contains Gluten), Refined Palm Oil (contains Permitted Antioxidant TBHQ), Guargum, Salt, contains Acidity Regulators (Potassium Carbonate, Sodium Polyphosphate, Sodium Carbonate) as Permitted Food Conditioners and contains Permitted Colouring (Tartrazine),
Seasoning Powder: Salt, Sugar, contains Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate and Yeast Extract as Permitted Flavour Enhancers, Onion Powder, Non Dairy Creamer, Pepper, contains Permitted Flavouring, Garlic Powder, Caramel, Celery Powder, Chili Powder, Seasoning
Oil: Refined Palm Oil (contains Permitted Antioxidant TBHQ), Onion, Sweet Soy
Sauce: Sugar, Water, Salt, Wheat, Soy Bean, Herbs and Spices, Sesame Oil, All Additives used are of Plant and Synthetic Origin
|Dietary Fiber1 g|
|Vitamin A4 %|
|Vitamin C0 %|
Percentages are based on a diet of 2000 calories a day.