Elevate your culinary experience with Jiangji Bean Curd with Chilli—a harmonious blend of traditional fermentation and bold spice. This 300g jar offers a rich, savory flavor profile, combining the smooth texture of fermented bean curd with the invigorating heat of chili. Perfect for those seeking to add depth and a spicy kick to their dishes.
Key Features:
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Authentic Flavor: Traditional fermented bean curd infused with chili for a balanced, spicy taste.
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Versatile Use: Ideal as a condiment, marinade base, or flavor enhancer in various recipes.
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Convenient Packaging: Comes in a 300g jar, ensuring freshness and easy storage.
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Quality Ingredients: Crafted with high-quality soybeans and carefully selected spices.
Usage Suggestions:
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Condiment: Serve alongside rice or noodles to add a spicy, savory element.
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Marinade Base: Incorporate into marinades for meats or tofu to impart a rich flavor.
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Cooking Enhancer: Add to stir-fries or soups for an extra layer of taste.
Storage Instructions:
Store in a cool, dry place. Once opened, refrigerate and consume within a reasonable time to maintain freshness.
