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KIKKOMAN Soy Sauce 1L

Description

Kikkoman Soy Sauce is a well-known and widely used brand of soy sauce, famous for its high quality and authentic taste. The "1L" mentioned refers to the volume of the product, indicating that the bottle contains 1 liter (approximately 33.8 fluid ounces) of soy sauce.

Soy sauce is a traditional condiment and a fundamental ingredient in Asian cuisine, particularly in Japanese, Chinese, and other East Asian dishes. It is made from fermented soybeans, wheat (or gluten-free alternatives), water, and salt. The fermentation process gives soy sauce its distinct umami flavor, which adds depth and richness to a wide range of dishes.

Kikkoman Soy Sauce is naturally brewed and takes months to ferment, resulting in a well-balanced, savory, and flavorful condiment. It is versatile and can be used in various ways, such as:

  1. Seasoning: Adding a few drops of soy sauce to stir-fries, noodles, fried rice, or other dishes enhances their taste.

  2. Marinating: Soy sauce is an excellent marinade for meats, seafood, and tofu, infusing them with flavor before cooking.

  3. Dipping Sauce: Mixed with a little bit of vinegar or citrus juice, soy sauce can be used as a dipping sauce for sushi, dumplings, and other appetizers.

  4. Dressings and Sauces: It can be incorporated into salad dressings, dipping sauces, and gravies to add depth of flavor.

Kikkoman Soy Sauce is widely available in grocery stores, supermarkets, and Asian markets worldwide. The 1-liter bottle is suitable for households or for those who use soy sauce frequently in their cooking.

 

KIKKOMAN Soy Sauce 1L

Product form

Kikkoman Soy Sauce is a well-known and widely used brand of soy sauce, famous for its high quality and authentic... Read more

SKU: KIK0027
Barcode: 4901515119880

4 in stock

$13.65 Incl. GST

    • Shipped today? Order within: Jul 23, 2024 14:00:00 +1000

    Description

    Kikkoman Soy Sauce is a well-known and widely used brand of soy sauce, famous for its high quality and authentic taste. The "1L" mentioned refers to the volume of the product, indicating that the bottle contains 1 liter (approximately 33.8 fluid ounces) of soy sauce.

    Soy sauce is a traditional condiment and a fundamental ingredient in Asian cuisine, particularly in Japanese, Chinese, and other East Asian dishes. It is made from fermented soybeans, wheat (or gluten-free alternatives), water, and salt. The fermentation process gives soy sauce its distinct umami flavor, which adds depth and richness to a wide range of dishes.

    Kikkoman Soy Sauce is naturally brewed and takes months to ferment, resulting in a well-balanced, savory, and flavorful condiment. It is versatile and can be used in various ways, such as:

    1. Seasoning: Adding a few drops of soy sauce to stir-fries, noodles, fried rice, or other dishes enhances their taste.

    2. Marinating: Soy sauce is an excellent marinade for meats, seafood, and tofu, infusing them with flavor before cooking.

    3. Dipping Sauce: Mixed with a little bit of vinegar or citrus juice, soy sauce can be used as a dipping sauce for sushi, dumplings, and other appetizers.

    4. Dressings and Sauces: It can be incorporated into salad dressings, dipping sauces, and gravies to add depth of flavor.

    Kikkoman Soy Sauce is widely available in grocery stores, supermarkets, and Asian markets worldwide. The 1-liter bottle is suitable for households or for those who use soy sauce frequently in their cooking.

     

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