Cook bakwan and cake using KOBE Bakwan Kress Flour. Who doesn't like to eat bakwan and perkedel that are crispy, savory and kress? Especially when served steaming warm with friends cayenne pepper or chili sauce, this food can not only be part of the main course, but also become a tempting snack.
But unfortunately many complain that the results of bakwan fritters or cake at home can not be as crispy and as delicious as restaurants or street food vendors. In fact, clearly homemade food is more guaranteed cleanliness and health.
Therefore, it is time for Mother to try Kobe Bakwan Kress Flour which is made from natural seasonings and without preservatives to make various variations of cakes and bakwan. Quality flour processed with modern technology also guarantees the crispy of Mother's fried products. So that in a very practical way, Mother has been able to present bakwan and family favorite cake.
