Koepoe Koepoe Ovalett is a baking mix or baking powder commonly used in Indonesian and Southeast Asian baking. It is a brand of ovalette, which is a type of emulsifier or stabilizer used in baking to improve the texture and structure of cakes and other baked goods.
Each pack of Koepoe Koepoe Ovalett typically contains 75g of the baking mix. The ovalett is used as a leavening agent, helping to make cakes and pastries light and fluffy.
To use Koepoe Koepoe Ovalett, you'll typically add it to your cake batter or other baked goods recipes along with other ingredients. It helps to create a smoother batter, improve the rise of the baked goods, and enhance their overall texture.
