Laemthong Chinese Fried Cruller Flour is a popular flour used for making Chinese-style fried dough sticks, also known as "youtiao" or "oil sticks". These crispy and fluffy dough sticks are a common breakfast food in China, and are often served with rice congee or soy milk.
This flour is made from high-quality wheat flour and other natural ingredients, and is easy to use. Simply add water to the flour, knead the dough, and let it rest before shaping and frying.
Laemthong Chinese Fried Cruller Flour produces dough sticks that are crispy on the outside and soft and fluffy on the inside. They have a delicious savory flavor that pairs well with sweet or savory dipping sauces.
This 1kg bag of flour is perfect for making a large batch of youtiao at home, and is also a great option for restaurants or food businesses that want to make their own youtiao in-house.
