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Lan Vang Musubi Shirataki (Yam Noodles) 200g

Description

Lan Vang is a brand that produces a variety of Asian food products, including Musubi Shirataki, which are also known as Yam Noodles or Konjac Noodles. These noodles are made from the root of the konjac plant, which is also called elephant yam or devil's tongue.

Musubi Shirataki noodles are translucent, gelatinous noodles that are low in calories, carbohydrates, and gluten-free. They have a neutral flavor and a slightly chewy texture, making them a versatile ingredient in many dishes.

In Vietnamese cuisine, Musubi Shirataki noodles can be used as a substitute for rice noodles or other types of noodles in dishes like pho or stir-fries. They are also a popular ingredient in Japanese cuisine, where they are often served cold with a dipping sauce or in hot pots.

Because Musubi Shirataki noodles are very low in calories and carbohydrates, they are often used in low-carb or low-calorie diets. They are a good source of dietary fiber and may help to promote feelings of fullness and satiety.

Lan Vang Musubi Shirataki (Yam Noodles) 200g

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Lan Vang is a brand that produces a variety of Asian food products, including Musubi Shirataki, which are also known... Read more

SKU: OLVGMRVMS
Barcode: 6951570640049

109 in stock

$2.59$2.39 Incl. GST

    • Shipped today? Order within: Jun 15, 2024 14:00:00 +1000

    Description

    Lan Vang is a brand that produces a variety of Asian food products, including Musubi Shirataki, which are also known as Yam Noodles or Konjac Noodles. These noodles are made from the root of the konjac plant, which is also called elephant yam or devil's tongue.

    Musubi Shirataki noodles are translucent, gelatinous noodles that are low in calories, carbohydrates, and gluten-free. They have a neutral flavor and a slightly chewy texture, making them a versatile ingredient in many dishes.

    In Vietnamese cuisine, Musubi Shirataki noodles can be used as a substitute for rice noodles or other types of noodles in dishes like pho or stir-fries. They are also a popular ingredient in Japanese cuisine, where they are often served cold with a dipping sauce or in hot pots.

    Because Musubi Shirataki noodles are very low in calories and carbohydrates, they are often used in low-carb or low-calorie diets. They are a good source of dietary fiber and may help to promote feelings of fullness and satiety.

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