Kung Paso Chicken is a classic dish in Sichuan cuisine, originating from the Sichuan Province in central-western China. Now you can make tasty Kung Paso Chicken using Lee Kum Kee Ready sauce. Served with freshly steamed rice.
Ingredients
Sugar, Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Garlic, Tomato Paste, Salted Chilli Peppers (Chilli Peppers, Salt), Honey, Yeast Extract (Yeast Extract, Salt), Salt, Modified Corn Starch, Acidity Regulator (270), Stabilizer (415), Flavour Enhancers (631,627).
Nutrition Facts
| Nutrition |
Avg Qty Per 100g |
|
| Energy |
650kJ |
234kJ |
| Protein |
3.2g |
1.2g |
| Fat, total |
<1g |
<1g |
| – saturated |
<1g |
<1g |
| Carbohydrate |
33.7g |
12.1g |
| – sugars |
28.0g |
10.0g |
| Sodium |
2360mg |
850mg |
