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Ingredients
Soy sauce (water, salt, soybean, wheat flour), caramel color, sugar, potassium sorbate added as a preservative, Disodium 5-Inosinate and Disodium 5-Guanylate as flavor enhancers.
Nutrition Facts
| Serving Size | 1 tbsp (15 g) | |
| Amount Per Serving | ||
| Calories | 25 | |
| % Daily Values* | ||
| Total Fat | 0.00g | 0% |
| Saturated Fat | - | |
| Trans Fat | - | |
| Cholesterol | 0mg | 0% |
| Sodium | 1220mg | 53% |
| Total Carbohydrate | 5.00g | 2% |
| Dietary Fiber | 0.0g | 0% |
| Sugars | 4.00g | |
| Protein | 1.00g | |
| Vitamin D | - | |
| Calcium | - | |
| Iron | - | |
| Potassium | - | |
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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