Lerros Thai Boat Noodle Bean Vermicelli is a type of instant noodle dish that originates from Thailand. It is named after the traditional Thai dish called "boat noodle" or "kuay teow rua," which is a popular street food in Thailand.
The noodle dish comes in a convenient package that contains the vermicelli noodles and a seasoning sauce. The vermicelli noodles used in this dish are made from mung bean flour, which gives them a translucent and glassy appearance. They are thin and delicate, making them easy to cook and quick to absorb the flavors of the sauce.
The seasoning sauce used in Lerros Thai Boat Noodle Bean Vermicelli is made from a blend of soy sauce, vinegar, chili powder, and other Thai herbs and spices. It has a rich and savory flavor that is slightly sweet and tangy with a hint of spiciness. The sauce is added to the noodles during cooking, and it coats the noodles evenly, providing a delicious flavor and aroma.
The dish is typically served hot in a small bowl, which is similar to the traditional boat noodle style. It is garnished with fresh herbs, such as coriander and spring onions, and some sliced meat, such as beef or pork. The dish is perfect for those who enjoy a rich and flavorful noodle dish that is quick and easy to prepare.
Overall, Lerros Thai Boat Noodle Bean Vermicelli is a delicious and satisfying instant noodle dish that offers a taste of authentic Thai cuisine. It is perfect for a quick meal or snack, and it is suitable for those who prefer a spicier and more flavorful noodle dish.
