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Lola Carmen Balut! with Vinegar (4 Cooked Fertilized Duck Egg) 220g

Description

Introducing Lola Carmen Balut with Vinegar, a Filipino delicacy that captures the essence of local street food culture. In this 220g package, Lola Carmen presents four expertly cooked fertilized duck eggs, commonly known as "balut," accompanied by a tangy vinegar dip. This snack is a culinary adventure that provides a unique and authentic taste of Filipino gastronomy.

Each balut is a carefully prepared fertilized duck egg, featuring a partially developed embryo surrounded by a savory broth. Lola Carmen ensures that the balut is cooked to perfection, creating a delectable combination of flavors and textures. The accompanying vinegar dip adds a zesty and acidic kick that complements the richness of the balut, offering a well-balanced and satisfying experience.

The 220g packaging is designed for convenience, allowing you to enjoy this Filipino delicacy without the need for preparation. Whether you're a connoisseur of exotic delicacies or looking to explore the diverse world of Filipino street food, Lola Carmen Balut with Vinegar offers an opportunity to savor a traditional and iconic snack enjoyed by many in the Philippines.

Lola Carmen brings authenticity and quality to the table, making this balut offering a true representation of Filipino culinary heritage. Open a pack, dip in the vinegar, and immerse yourself in the unique flavors of Lola Carmen Balut – a snack that embodies the rich and diverse tapestry of Filipino street food culture.

Lola Carmen Balut! with Vinegar (4 Cooked Fertilized Duck Egg) 220g

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Introducing Lola Carmen Balut with Vinegar, a Filipino delicacy that captures the essence of local street food culture. In this... Read more

SKU: 705632916308
Barcode: 705632916308

1 in stock

$11.25 Incl. GST

      No reviews

      Description

      Introducing Lola Carmen Balut with Vinegar, a Filipino delicacy that captures the essence of local street food culture. In this 220g package, Lola Carmen presents four expertly cooked fertilized duck eggs, commonly known as "balut," accompanied by a tangy vinegar dip. This snack is a culinary adventure that provides a unique and authentic taste of Filipino gastronomy.

      Each balut is a carefully prepared fertilized duck egg, featuring a partially developed embryo surrounded by a savory broth. Lola Carmen ensures that the balut is cooked to perfection, creating a delectable combination of flavors and textures. The accompanying vinegar dip adds a zesty and acidic kick that complements the richness of the balut, offering a well-balanced and satisfying experience.

      The 220g packaging is designed for convenience, allowing you to enjoy this Filipino delicacy without the need for preparation. Whether you're a connoisseur of exotic delicacies or looking to explore the diverse world of Filipino street food, Lola Carmen Balut with Vinegar offers an opportunity to savor a traditional and iconic snack enjoyed by many in the Philippines.

      Lola Carmen brings authenticity and quality to the table, making this balut offering a true representation of Filipino culinary heritage. Open a pack, dip in the vinegar, and immerse yourself in the unique flavors of Lola Carmen Balut – a snack that embodies the rich and diverse tapestry of Filipino street food culture.

      Reviews

      Lola Carmen Balut! with Vinegar (4 Cooked Fertilized Duck Egg) 220g - Crown Supermarket

      Lola Carmen Balut! with Vinegar (4 Cooked Fertilized Duck Egg) 220g

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