Introducing Lola Carmen Balut with Vinegar, a Filipino delicacy that captures the essence of local street food culture. In this 220g package, Lola Carmen presents four expertly cooked fertilized duck eggs, commonly known as "balut," accompanied by a tangy vinegar dip. This snack is a culinary adventure that provides a unique and authentic taste of Filipino gastronomy.
Each balut is a carefully prepared fertilized duck egg, featuring a partially developed embryo surrounded by a savory broth. Lola Carmen ensures that the balut is cooked to perfection, creating a delectable combination of flavors and textures. The accompanying vinegar dip adds a zesty and acidic kick that complements the richness of the balut, offering a well-balanced and satisfying experience.
The 220g packaging is designed for convenience, allowing you to enjoy this Filipino delicacy without the need for preparation. Whether you're a connoisseur of exotic delicacies or looking to explore the diverse world of Filipino street food, Lola Carmen Balut with Vinegar offers an opportunity to savor a traditional and iconic snack enjoyed by many in the Philippines.
Lola Carmen brings authenticity and quality to the table, making this balut offering a true representation of Filipino culinary heritage. Open a pack, dip in the vinegar, and immerse yourself in the unique flavors of Lola Carmen Balut – a snack that embodies the rich and diverse tapestry of Filipino street food culture.
